1-20 of 247 Search Results for

indigeneity

Follow your search
Access your saved searches in your account

Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles
Gastronomica. 2018; 18246–58 doi: https://doi.org/10.1525/gfc.2018.18.2.46
Published: 01 May 2018
...Tomonori Sugimoto In recent years, Taiwan has seen a surge of interest in the foodways of indigenous Austronesian people. Public and scholarly discourse tends to focus on either indigenous foodways' cultural significance or the healthiness of food items eaten by indigenous people. These two...
Journal Articles
Gastronomica. 2018; 18183–96 doi: https://doi.org/10.1525/gfc.2018.18.1.83
Published: 01 February 2018
...=reprints . 2018 Who Harvests Our Food? The Indigenous Roots of a Migrant Farmworker The Story of Gervasio Peña Lopez AS CONSUMERS WE KNOW THAT what we eat appears in the stores when we need it. We know it must take the labor of peo- ple to get it there. Thanks to the media we know that most of the...
Journal Articles
Gastronomica. 2017; 1731–3 doi: https://doi.org/10.1525/gfc.2017.17.3.1
Published: 01 August 2017
...=reprints . 2017 Global Engagement for Local and Indigenous Tastes: Culinary Globalization in East Asia DURING THE TWENTIETH CENTURY, the globalization of foods within and outside Asia has progressed rapidly. Sushi is one example. The popular food originated from a technique to preserve fish and traveled...
Journal Articles
Gastronomica. 2018; 18211–18 doi: https://doi.org/10.1525/gfc.2018.18.2.11
Published: 01 May 2018
... that Hernando De Soto visited the area in 1541, in actuality it tapped into darker themes of conquest, exploitation, and co-opting the bodies of indigenous peoples into white American cultural conceptions of nature and health. This article contends that the Mountain Valley advertisement is indicative...
Journal Articles
Gastronomica. 2017; 17368–81 doi: https://doi.org/10.1525/gfc.2017.17.3.68
Published: 01 August 2017
... of Chinese cuisine under the influence of globalization and, particularly, the impact that the transforming Chinese food media may have on its local and indigenous foodscape, I conducted ethnographic fieldwork on the local, humanistic street food culture of Chongqing and the indigenous, halal...
Journal Articles
Gastronomica. 2016; 16418–26 doi: https://doi.org/10.1525/gfc.2016.16.4.18
Published: 01 November 2016
... through the application of Zionist historical intelligibility to diasporic and indigenous Arab cuisines. The result is a cuisine that embodies the characteristic, teleological “ingathering of exiles” to appropriate diasporic culinary traditions. This process characterizes Israel's hegemonic control of the...
Journal Articles
Gastronomica. 2006; 64124 doi: https://doi.org/10.1525/gfc.2006.6.4.124
Published: 01 November 2006
... ©© 2006 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED. 2006 Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness Mihesuah Devon Abbott Lincoln : University of Nebraska Press , 2005 xiii + 232 pp. Photographs. $24.95 (cloth...
Journal Articles
Gastronomica. 2018; 18144–54 doi: https://doi.org/10.1525/gfc.2018.18.1.44
Published: 01 February 2018
... and distribution, activists and manufacturers have both sought authority to tell people how to live by evoking similar visions of the American past. This shared ideal romanticizes a time in which women did more work at home, immigrants and indigenous people were even more marginalized, and custom and...
Journal Articles
Gastronomica. 2003; 3158–71 doi: https://doi.org/10.1525/gfc.2003.3.1.58
Published: 01 February 2003
... vast and varied culinary landscape and history. The result was not only her regular food columns and essays, but also several books. Culture Culture Ingested On the Indigenization of Phillipine Food t r i b u t e | barbara kirshenblatt-gimblett, doreen g. fernandez W IN T E R 2 0 0 3 58 G A S T R O N...
Journal Articles
Gastronomica. 2020; 20212–29 doi: https://doi.org/10.1525/gfc.2020.20.2.12
Published: 01 May 2020
Journal Articles
Gastronomica. 2020; 20279–90 doi: https://doi.org/10.1525/gfc.2020.20.2.79
Published: 01 May 2020
... higher prestige. Coffee, it turns out, is no different. When it first spread beyond its indigenous areas of cultivation, coffee was a rare, luxury good, and the domain of men; it was mostly prepared and taken in coffee houses from which, in many instances, women were outright barred (Pendergrast 2010...
Journal Articles
Gastronomica. 2020; 20116–18 doi: https://doi.org/10.1525/gfc.2020.20.1.16
Published: 01 February 2020
... Elite Afro-Indigenous Couple in Colonial Mexico, 1641 1688, Ethnohistory 62, no. 2 (April 2015): 361 84. 3. Some savvy producers from Santa Rita Tlahuapan, Puebla, now sell peeled castilla walnuts ready to use for the nogada sauce at Mexico City s La Merced market and directly to the capital s...
Journal Articles
Gastronomica. 2020; 20159–68 doi: https://doi.org/10.1525/gfc.2020.20.1.59
Published: 01 February 2020
... leadership of Black, Latinx, and Indigenous people in food movements, such as in La Via Campesina, the Black Panther Party s food program, and Indigenous food sovereignty activism (to name just a few examples). Her response redirected conver- sation away from how her organization could work toward in...
Journal Articles
Gastronomica. 2020; 20146–58 doi: https://doi.org/10.1525/gfc.2020.20.1.46
Published: 01 February 2020
...) linking the berry to indigenous cultures thus promoting the idea that Native people have an intrinsic, preindustrial un- derstanding of nature and health. In doing so, the complex his- tory of uses by multiple tribes and the problematic interactions between the colonists and the Native Americans are...
Journal Articles
Gastronomica. 2019; 19449–59 doi: https://doi.org/10.1525/gfc.2019.19.4.49
Published: 01 November 2019
... the knowledge of different edible seaweed species found at Monte Verde, but also the seaweeds use as a staple food in many northwestern coastal areas of America inhabited by indigenous communities (see below) (Kuhnlein and Turner 1991). In contrast to many Eastern countries such as Japan, where...
Journal Articles
Gastronomica. 2019; 19428–41 doi: https://doi.org/10.1525/gfc.2019.19.4.28
Published: 01 November 2019
... securing claims to contested Indigenous territories on the Western frontier. Their affiliation with these Scandinavian groups helped Icelanders secure a block settlement from the Canadian government, New Iceland, that they settled in 1875, as well as encouragement and support from American officials...
Journal Articles
Gastronomica. 2019; 19341–46 doi: https://doi.org/10.1525/gfc.2019.19.3.41
Published: 01 August 2019
... Indigenous Food Systems) based in Minneapolis. His book, The Sioux Chef s Indigenous Kitchen, won the 2018 James Beard Award for Best American Cookbook. He is a member of the Ogala Lakota Sioux tribe. Two activists in the efforts to preserve and revive Native American foodways, Sean Sherman and Elizabeth...
Journal Articles
Gastronomica. 2019; 19360–66 doi: https://doi.org/10.1525/gfc.2019.19.3.60
Published: 01 August 2019
... the anonymity of the indigenous females whose labor and agency go into making food traditions authentic, appealing, and UNESCOizable. However, the framing also underlines this erasure and makes it into a visible object. There is a tension here between the mooring in a specifically North African...
Journal Articles
Gastronomica. 2019; 19320–28 doi: https://doi.org/10.1525/gfc.2019.19.3.20
Published: 01 August 2019
... contrast to the indigenous hunter-forager peoples who populated the northern fringes of the Pontic-Caspian steppe at the forest/steppe interface of southern Ukraine and Russia to their east. With the establishment of the Cri culture, dairying and cheesemaking became firmly entrenched at the western ter...
Journal Articles
Gastronomica. 2015; 15470–85 doi: https://doi.org/10.1525/gfc.2015.15.4.70
Published: 01 November 2015
... scholars must pay close attention to the ways in which tradition and culture are invoked. To conclude, I draw attention to the fraught interaction of the politics of indigeneity and the politics of global malnutrition that arises with the shifting roles of science and tradition in quinoa’s adaptation of...