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immigrants

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Journal Articles
Gastronomica. 2019; 19428–41 doi: https://doi.org/10.1525/gfc.2019.19.4.28
Published: 01 November 2019
...Laurie K. Bertram This article explores the history of vínarterta , a striped fruit torte imported by Icelandic immigrants to North America in the late nineteenth century and obsessively preserved by their descendants today. When roughly 20–25 percent of the population of Iceland relocated to North...
Journal Articles
Gastronomica. 2017; 1711–14 doi: https://doi.org/10.1525/gfc.2017.17.1.1
Published: 01 February 2017
...Margaret Gray; Sarah Horton; Vanesa Ribas; Angela Stuesse This dialogue serves as a forum for four authors of recent books on food politics to discuss their different approaches to analyzing immigrant workers' contested and changing roles in the U.S. food system. Bridging disciplines such as...
Journal Articles
Gastronomica. 2018; 1831–13 doi: https://doi.org/10.1525/gfc.2018.18.3.1
Published: 01 August 2018
... the non-Latinx community, these entrepreneurs face challenges in accessing political and cultural legitimacy. Situating the experiences of lonchera vendors within the larger political economy of U.S. immigration legislation and food truck policy demonstrates how national trends, instead of local...
Journal Articles
Gastronomica. 2020; 20159–68 doi: https://doi.org/10.1525/gfc.2020.20.1.59
Published: 01 February 2020
... response that actually works to further conceal racialized inequality and to maintain systemic white privilege. Within this case study, this “diversity work” took the form of counting and celebrating phenotypic diversity in local food spaces. In KC, this manifests as a celebration of new U.S. immigrants—a...
Journal Articles
Gastronomica. 2019; 19329–40 doi: https://doi.org/10.1525/gfc.2019.19.3.29
Published: 01 August 2019
... urban kitchens in early post-Soviet Siberia; traditional methods of food preservation among native and immigrant populations; summer kitchens; and the importance of dacha gardens to the food supply of Siberia. © 2019 by the Regents of the University of California. All rights reserved. Please direct...
Journal Articles
Gastronomica. 2012; 12491–95 doi: https://doi.org/10.1525/GFC.2012.12.4.91
Published: 01 November 2012
... completely deboned pig's foot. The article traces the history of zampone from Renaissance Modena to modern commercial versions; it then recounts the author's attempt to make it from scratch, as was done in his childhood in the Cape Cod village of Sagamore, a community of immigrants from Emilia-Romagna who...
Journal Articles
Gastronomica. 2012; 12415–19 doi: https://doi.org/10.1525/GFC.2012.12.4.15
Published: 01 November 2012
...michael friedman; alexander tochilovsky This essay describes the changes that occurred in the visual landscape of the predominantly Russian neighborhood of Brighton Beach, Brooklyn, from the first-hand perspective of an immigrant. The article merges two central themes of an immigrant's path to...
Journal Articles
Gastronomica. 2018; 18144–54 doi: https://doi.org/10.1525/gfc.2018.18.1.44
Published: 01 February 2018
... and distribution, activists and manufacturers have both sought authority to tell people how to live by evoking similar visions of the American past. This shared ideal romanticizes a time in which women did more work at home, immigrants and indigenous people were even more marginalized, and custom and...
Journal Articles
Gastronomica. 2020; 2021–11 doi: https://doi.org/10.1525/gfc.2020.20.2.1
Published: 01 May 2020
... early sixteenth century and spread rapidly from the Bay of Biscay throughout Europe. At first, like other botanical immigrants, maize was planted in botanical gardens and used as fodder for domestic animals. The first mentions of the cereal being eaten by people are from the mid-1500s, and Hélène...
Journal Articles
Gastronomica. 2020; 20212–29 doi: https://doi.org/10.1525/gfc.2020.20.2.12
Published: 01 May 2020
... former immigrant farmworkers. Eight beginning farmerswerewomen,while 18weremen. Seven staffmembers at the incubator were also interviewed for triangulation. The results of this work are described in Calo and De Master (2016). To understand beginning farmer policy, I analyzed five years of the programs...
Journal Articles
Gastronomica. 2020; 201viii–ix doi: https://doi.org/10.1525/gfc.2020.20.1.viii
Published: 01 February 2020
... . 2020 Contributors NoahAllison studies the spatial and social compositions of urban regions. As a PhD candidate in Public and Urban Policy at The New School, he is inves- tigating the influences of immigrant-operated food practices in neighborhoods with dense concentrations of ethnic diversity. Jane...
Journal Articles
Gastronomica. 2020; 20190–91 doi: https://doi.org/10.1525/gfc.2020.20.1.90
Published: 01 February 2020
... it a shadow economy that subjects laborers to everyday discrim- ination and exploitation, reproducing a systemic inequality through the contradictions of racialized and misaligned agri- cultural and immigration policies (p.3). Working in the tradition of such scholars as Meredith E. Abarca...
Journal Articles
Gastronomica. 2020; 20183–89 doi: https://doi.org/10.1525/gfc.2020.20.1.83
Published: 01 February 2020
... beckon to shoppers who long to brighten cold, gray days. Japanese immigrants first introduced mandarin oranges, also known in Western Canada as Japanese oranges, to Canada in the late 1800s. The Oppenheimer Group, a produce and pro- vision company based in British Columbia since 1858, first imported the...
Journal Articles
Gastronomica. 2020; 20121–22 doi: https://doi.org/10.1525/gfc.2020.20.1.21
Published: 01 February 2020
..., no. 3: 264 83. Lefebvre, Henri. 1996. Writings on Cities. Translated and edited by Eleonore Kofman and Elizabeth Lebas. Cambridge, MA: Blackwell. Mehta, Suketu. 2019. This Land Is Our Land: An Immigrant s Manifesto. New York: Macmillan. Milgram, B. Lynne. 2019. (Re)fashioning Philippine Street Foods...
Journal Articles
Gastronomica. 2020; 20180–82 doi: https://doi.org/10.1525/gfc.2020.20.1.80
Published: 01 February 2020
... writing has been in the world of fiction. What made you decide to write a cookbook? KT: Oh, you know, I didn t plan on it at all. It was really be- cause at one point, I was sitting there at the table and saw all my aunts and my mother, and I realized how lucky we were. Because as an immigrant family, you...
Journal Articles
Gastronomica. 2020; 20191–92 doi: https://doi.org/10.1525/gfc.2020.20.1.91
Published: 01 February 2020
... agricultural story: those who are most invisible. Mares s book contributes enormously to the fields of criti- cal ethnography, borderland studies, and immigration studies, and would be an excellent addition to any classroom or pub- lic discussion of labor rights and food justice. Her work reveals Vermont as a...
Journal Articles
Gastronomica. 2020; 201iv–vii doi: https://doi.org/10.1525/gfc.2020.20.1.iv
Published: 01 February 2020
... waiting for us down- stairs, is a street vendor at the local open market, rain, snow, or sunshine. My grandma specializes in fruit, my aunt sells vegetables. The sisters immigrated from rural Southern Italy to the industrial city as young children in the late 1920s before the mass internal migration of...
Journal Articles
Gastronomica. 2020; 2011–15 doi: https://doi.org/10.1525/gfc.2020.20.1.1
Published: 01 February 2020
... European-American literature on roots and terroir (Trubek 2008; Parker 2015). Previously, I have worked on immigrant home cooking and migrant res- taurateurs, so it is a natural progression to shift attention to migrant lives on the streets of global cities. Hence, my cur- rent project on vending focuses...
Journal Articles
Gastronomica. 2009; 9332–41 doi: https://doi.org/10.1525/gfc.2009.9.3.32
Published: 01 August 2009
...jaap harskamp Throughout the seventeenth century the Dutch and Flemish enjoyed the reputation of being the best-fed population in Europe. Immigrants and refugees from the Low Countries brought their know-how and eating habits with them. Their arrival in the late-sixteenth and early-seventeenth...
Journal Articles
Gastronomica. 2019; 194vi doi: https://doi.org/10.1525/gfc.2019.19.4.vi
Published: 01 November 2019
... Secretary of the Israeli Anthropological Association. Laurie K. Bertram is Assistant Professor in the Department of History at the University of Toronto and the author of The Viking Immigrants: Icelandic North Americans (University of Toronto Press, 2020). This research was made possible by support from the...