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immigrant-communities

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Journal Articles
Gastronomica. 2018; 1831–13 doi: https://doi.org/10.1525/gfc.2018.18.3.1
Published: 01 August 2018
... the non-Latinx community, these entrepreneurs face challenges in accessing political and cultural legitimacy. Situating the experiences of lonchera vendors within the larger political economy of U.S. immigration legislation and food truck policy demonstrates how national trends, instead of local...
Journal Articles
Gastronomica. 2019; 19428–41 doi: https://doi.org/10.1525/gfc.2019.19.4.28
Published: 01 November 2019
... migration. It then describes its survival in a North American immigrant community profoundly shaped by anti- ethnic sentiment and Anglicization. Vínarterta and a number of other material traditions associated with the private sphere survived in Icelandic homes; however, Vienna torte s transi- tion into a...
Journal Articles
Gastronomica. 2014; 1425–15 doi: https://doi.org/10.1525/gfc.2014.14.2.5
Published: 01 May 2014
... article uses the concepts of “disgust” and “hunger” to offer new insights about food and identity in Australia’s Greek community and in the wider Australian culinary landscape. In particular, it applies Ghassan Hage’s work on nostalgia among Lebanese immigrants to the situation of Greek proprietors and...
Journal Articles
Gastronomica. 2020; 20212–29 doi: https://doi.org/10.1525/gfc.2020.20.2.12
Published: 01 May 2020
... former immigrant farmworkers. Eight beginning farmerswerewomen,while 18weremen. Seven staffmembers at the incubator were also interviewed for triangulation. The results of this work are described in Calo and De Master (2016). To understand beginning farmer policy, I analyzed five years of the programs...
Journal Articles
Gastronomica. 2020; 2021–11 doi: https://doi.org/10.1525/gfc.2020.20.2.1
Published: 01 May 2020
... is also used as a potent symbol to create attachments and community boundaries, as in the case of diasporic Italian groups. In Brazil, for example, Italianness is performed through a selection of certain practices from a variety of Italian regions. In the city of VendaNova, immigrant Italian...
Journal Articles
Gastronomica. 2020; 201viii–ix doi: https://doi.org/10.1525/gfc.2020.20.1.viii
Published: 01 February 2020
... portfolio also includes immigration and healthcare policy, casework, and community engagement. She graduated from Willamette University with a Bachelor of Arts in Politics. G A S T R O N O M IC A viii S P R IN G 2 0 2 0 Alyssa Rhodes is an Air Technician at the California Air Resources Board. She works in...
Journal Articles
Gastronomica. 2020; 20159–68 doi: https://doi.org/10.1525/gfc.2020.20.1.59
Published: 01 February 2020
... raised by Black KC residents regarding privilege in the local food system, local food advocates would point toward the presence of refugees, and newly arrived immigrants from African countries and Southeast Asia, as evidence of diversity and equity. A local food advocate who works at a community garden...
Journal Articles
Gastronomica. 2020; 20190–91 doi: https://doi.org/10.1525/gfc.2020.20.1.90
Published: 01 February 2020
... it a shadow economy that subjects laborers to everyday discrim- ination and exploitation, reproducing a systemic inequality through the contradictions of racialized and misaligned agri- cultural and immigration policies (p.3). Working in the tradition of such scholars as Meredith E. Abarca...
Journal Articles
Gastronomica. 2020; 20121–22 doi: https://doi.org/10.1525/gfc.2020.20.1.21
Published: 01 February 2020
... acknowledging it as an important source of economic empowerment while underscoring its vital role in forging communities of care through embodied practices of cooking, chatting, and/or eat- ing together. Sandra C. Mendiola García s discussion on the communal preparation of chiles en nogada is just one example...
Journal Articles
Gastronomica. 2020; 20183–89 doi: https://doi.org/10.1525/gfc.2020.20.1.83
Published: 01 February 2020
... beckon to shoppers who long to brighten cold, gray days. Japanese immigrants first introduced mandarin oranges, also known in Western Canada as Japanese oranges, to Canada in the late 1800s. The Oppenheimer Group, a produce and pro- vision company based in British Columbia since 1858, first imported the...
Journal Articles
Gastronomica. 2020; 20191–92 doi: https://doi.org/10.1525/gfc.2020.20.1.91
Published: 01 February 2020
... due to her own insider knowledge of the Vermont activist community.) Community mobilization, however, is central to the agency documented in Mares s research, and in her concluding remarks on the many policy changes demanded by farmworkers, she reminds us exactly who is at the center of the Vermont...
Journal Articles
Gastronomica. 2020; 201iv–vii doi: https://doi.org/10.1525/gfc.2020.20.1.iv
Published: 01 February 2020
... waiting for us down- stairs, is a street vendor at the local open market, rain, snow, or sunshine. My grandma specializes in fruit, my aunt sells vegetables. The sisters immigrated from rural Southern Italy to the industrial city as young children in the late 1920s before the mass internal migration of...
Journal Articles
Gastronomica. 2020; 2011–15 doi: https://doi.org/10.1525/gfc.2020.20.1.1
Published: 01 February 2020
... European-American literature on roots and terroir (Trubek 2008; Parker 2015). Previously, I have worked on immigrant home cooking and migrant res- taurateurs, so it is a natural progression to shift attention to migrant lives on the streets of global cities. Hence, my cur- rent project on vending focuses...
Journal Articles
Gastronomica. 2019; 19449–59 doi: https://doi.org/10.1525/gfc.2019.19.4.49
Published: 01 November 2019
... replaced by a nori sheet (Portnoy and Pilcher 2016). Also in the Atlantic Maritime prov- inces where Scottish and Irish immigrant communities settled (see above), the consumption of dulse either as a snack, in chowders, in stews, or in creams is quite popular (Figure 3). For example, Grand Manan Island in...
Journal Articles
Gastronomica. 2019; 194vi doi: https://doi.org/10.1525/gfc.2019.19.4.vi
Published: 01 November 2019
... Secretary of the Israeli Anthropological Association. Laurie K. Bertram is Assistant Professor in the Department of History at the University of Toronto and the author of The Viking Immigrants: Icelandic North Americans (University of Toronto Press, 2020). This research was made possible by support from the...
Journal Articles
Gastronomica. 2019; 194112–113 doi: https://doi.org/10.1525/gfc.2019.19.4.112
Published: 01 November 2019
... spaces for conversation with food pantry customers. Once that work begins to happen, organiza- tions can earnestly move toward unpacking neoliberal tenden- cies and internal hierarchical structures, and truly work in partnership to co-create community-oriented solutions around poverty and food insecurity...
Journal Articles
Gastronomica. 2019; 194109–110 doi: https://doi.org/10.1525/gfc.2019.19.4.109
Published: 01 November 2019
... course, also ate pork, but not in the same quantity (they still followed English foodways that preferred beef and mutton), and almost always the highest quality cuts the loins and hams, or parts high on the hog. In contrast, nearly everyone else, from immigrants and slaves to sailors and soldiers, ate...
Journal Articles
Gastronomica. 2019; 194108–109 doi: https://doi.org/10.1525/gfc.2019.19.4.108
Published: 01 November 2019
... contrasted with small producers who function as members of the community and work to produce beer with a story and skill rather than efficiency. This book is one of the first books in beer history that does not simply focus on the American Craft Beer Revolution. It engages with a larger, globalized beer...
Journal Articles
Gastronomica. 2019; 19460–73 doi: https://doi.org/10.1525/gfc.2019.19.4.60
Published: 01 November 2019
... demonstrate how the explor- ing and blurring of symbolic boundaries within the tour open up a space for communicating explicit and implicit messages on civil rights, acceptance of the Other, and even more sen- sitive and explosive issues such as identity, nationality, and Palestinian historical narratives...
Journal Articles
Gastronomica. 2012; 12491–95 doi: https://doi.org/10.1525/GFC.2012.12.4.91
Published: 01 November 2012
... completely deboned pig's foot. The article traces the history of zampone from Renaissance Modena to modern commercial versions; it then recounts the author's attempt to make it from scratch, as was done in his childhood in the Cape Cod village of Sagamore, a community of immigrants from Emilia-Romagna who...