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Journal Articles
Gastronomica (2018) 18 (3): 66–81.
Published: 01 August 2018
... theory to examine gender while applying a feminist-inspired lens to the text, a female identity emerges. Called the Modern American Dieter, she was a woman trapped between a traditional past and the promise of a new, feminist-inspired future. Both worlds were shaped by the era's marketers, who created a...
Journal Articles
Gastronomica (2017) 17 (2): 79–80.
Published: 01 May 2017
...=reprints . 2017 Falafel Nation: Cuisine and the Making of National Identity in Israel Yael Raviv Lincoln : University of Nebraska Press , 2015 xiii + 282 pp. Illustrations. $34.50 (hardcover) Books in Review Falafel Nation: Cuisine and the Making of National Identity in Israel Yael Raviv...
Journal Articles
Gastronomica (2019) 19 (2): 43–55.
Published: 01 May 2019
... tell us about the cultural logics of authenticity in Thai culinary tourism and, more generally, about the commodification of food and identity in the contemporary global economy? Drawing on ethnographic observation in two of Thailand's primary tourist destinations, Bangkok and Chiang Mai, this article...
Journal Articles
Gastronomica (2017) 17 (1): 44–55.
Published: 01 February 2017
...Andrew Tam Foodways in Singapore embody the anxieties of the island-state—namely heritage, race, identity, and authenticity. Hawking in Singapore was initially seen as a nuisance that had to be tolerated and later regulated by both the colonial administration and newly independent government. The...
Journal Articles
Gastronomica (2015) 15 (1): 1–7.
Published: 01 February 2015
...Yotam Ottolenghi © 2015 Yotam Ottolenghi 2015 2014 SOAS DISTINGUISHED LECTURE | Yotam Ottolenghi Jerusalem on a Plate: Identity, Tradition, and Ownership in 2010 my friend and business partner, Noam Bar, sug- gested that I write a Jerusalem cookbook with Sami Tamimi, one of our other partners...
Journal Articles
Gastronomica (2020) 20 (2): 1–11.
Published: 01 May 2020
... traditional—a process always incomplete, often contested, never organic. In stirring up the past and present of polenta and placing it within both the projects of Italian identity creation and the broader scholarly literature on culinary tradition and taste, we emphasize that for so-called traditional foods...
Journal Articles
Gastronomica (2015) 15 (4): 100–102.
Published: 01 November 2015
.../reprintInfo.asp . 2015 Edible Identities: Food as Cultural Heritage Ronda L. Brulotte and Michael A. Di Giovine (eds.) Burlington, VT: Ashgate Publishing , 2014 xiii + 237 pp. Figures, b&w photographs, and map. $109.95 (hardcover) on ships sent forth on ever-longer journeys, they were so...
Journal Articles
Gastronomica (2019) 19 (2): 16–28.
Published: 01 May 2019
...Leigh Chavez Bush Together, food and media have long been a means by which people communicate, perform their identities, and express their values. This article focuses on how contemporary culinary work is influenced by the new mediascape, a channel of convergence through which we understand, enjoy...
Journal Articles
Gastronomica (2019) 19 (4): 60–73.
Published: 01 November 2019
... issues, and even highly explosive topics such as national identity. The innocuous and ostensibly apolitical nature of food allows Israeli-Jewish tourists to come to terms, at least to a certain extent, with messages that may contradict some of the significant Zionist-Jewish narratives. This article is...
Journal Articles
Gastronomica (2010) 10 (1): 110–116.
Published: 01 February 2010
... identity and nationalism. For established Khartoum urbanites, the definition of Sudanese food (and, by extension, what it means to be Sudanese) expands as street-vendor fare moves to restaurants and becomes more widely available throughout the city. As urban Sudanese overcome their preconceptions and...
Journal Articles
Gastronomica (2018) 18 (3): 54–65.
Published: 01 August 2018
...Moya Costello; Robert Smith; Leonie Lane Our sense of history, aesthetics, place, and identity is stimulated by a wine-bottle label. The label offers a small, focused narrative through applied design elements. Labels tell stories, stimulate emotions, and (re)make a culture. Here we present a sense...
Journal Articles
Gastronomica (2017) 17 (4): 102–110.
Published: 01 November 2017
...Katrina Kollegaeva Salo —cured pork fat—is considered to be the quintessential national dish in Ukraine. This article is an ethnographic exploration of how salo has become a contested space where wider anxieties over the industrialization of food and Ukrainian identity are played out. Russian jokes...
Journal Articles
Gastronomica (2018) 18 (4): 71–81.
Published: 01 November 2018
... in London is a relatively novel practice, and wine drinking is often associated with the potential for inebriation, whereas mindful appreciation of high-quality wines is a staple element of French identity in Nice. Further epidemiological research is needed to determine causality of French wine...
Journal Articles
Gastronomica (2012) 12 (1): 34–42.
Published: 01 February 2012
... inhabit that state . Even while noting that these Jews eat hummus, it claims the dish as Arab and/or Lebanese and, therefore, by definition not Israeli . On the Israeli side, national identity is equally problematic . The major Israeli protagonist in the hummus competition is not an Israeli Jew, but...
Journal Articles
Gastronomica (2006) 6 (2): 106.
Published: 01 May 2006
... ©© 2006 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED. 2006 Consumption and Identity in Asian American Coming-of-Age Novels Ho Jennifer Ann New York : Routledge , 2005 ix + 202 pp. $75.00 (cloth) when architects call and ask for directions or for...
Journal Articles
Gastronomica (2020) 20 (3): 36–39.
Published: 01 August 2020
... kitchens and resist change. These objects were born and have evolved with Italian gastronomic culture. Over the years they have allowed millions of people to feed and find comfort in foods such as pasta, participating in the creation of the Italian national identity, a characteristic that is accen- tuated...
Journal Articles
Gastronomica (2020) 20 (3): 118–119.
Published: 01 August 2020
... assumed in their denouncement of Tagaq and pushes us to embrace the para- doxes that arise. Some of the authors discuss human-animal relations by drawing on theories of intersectionality emphasizing con- nectedness across different forms of identity and oppression. Harlan Weaver, a professor of gender...
Journal Articles
Gastronomica (2020) 20 (3): 12–13.
Published: 01 August 2020
... about that one much. Remember those broilers I raised in my urban backyard? It was Leslie who taught me how to kill and process them, and it was those broilers that first pushed me to question the rigidity of my vegetarian identity. I had raised them from chicks, given them a full, though brief, life...
Journal Articles
Gastronomica (2020) 20 (3): 119–120.
Published: 01 August 2020
... horses, rooted in her biography and identity, informs and drives her research. The editors of Messy Eating have curated a collection of interviews that explore the rougher edges of ethics. This book contemplates how an understanding of interspecies relation- ships can inform relevant public debates...
Journal Articles
Gastronomica (2020) 20 (3): 41–42.
Published: 01 August 2020
... regional identities. Can you afford meat, ghee, and cold-pressed oil, or do you stick to hydroge- nated vegetable oil? Do you roast the garlic? Do you get the hot fresh clear rasam on top or do you eat last the ground bits in the bottom cold? Do you serve or do you get served? Do you work from home through...