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ian-fleming

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Journal Articles
Gastronomica (2012) 12 (4): 84–90.
Published: 01 November 2012
...elizabeth hale James Bond eats a significant quantity of eggs in the Ian Fleming novels. In contrast to his popular, decadent image, the food consumption that provides Bond with a private identity is simple, everyday food, such as eggs, which underscore his qualities as an English Everyman, who...
Journal Articles
Gastronomica (2020) 20 (2): 30–36.
Published: 01 May 2020
... Clydesdale. 1978. The Psychophysical Relationships between Color and Flavor. Critical Reviews in Food Science and Nutrition 10(3): 303 21. Lüscher, Max. 1969. The Lüscher Color Test. Translated by Ian Scott. New York: Random House. Moir, H.C. 1936, Some observations on the appreciation of flavour in...
Journal Articles
Gastronomica (2020) 20 (2): 12–29.
Published: 01 May 2020
... change on individual farm- ers ( blaming the victim entrenches a logic of competitive advantage, and ultimately absolves structural deficiencies (Calo 2018). Importantly, this approach to the beginning farmer program aligns neatly with neoliberal visions of agrar- ian activity, where farm families...
Journal Articles
Gastronomica (2020) 20 (1): 59–68.
Published: 01 February 2020
... know about real food. They may not know about organic food, or local food, but what else is there in most countries, you know what I mean? The physical presence of racialized others (particularly those perceived to be first-generation immigrants from agrar- ian cultures) at local food spaces is...