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hummus

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Journal Articles
Gastronomica. 2016; 16319–30 doi: https://doi.org/10.1525/gfc.2016.16.3.19
Published: 01 August 2016
...Nir Avieli The state of Israel has been involved in a long-standing violent conflict with its Arab neighbors, yet Jews and Arabs share a culinary passion: hummus. This humble dip of mashed chickpeas seasoned with tahini and lemon juice is ubiquitous in Middle Eastern public and private culinary...
Journal Articles
Gastronomica. 2012; 12134–42 doi: https://doi.org/10.1525/GFC.2012.12.1.34
Published: 01 February 2012
...ari ariel Analyzing the Israeli-Lebanese hummus wars, this article argues that both the competition to make the largest plate of hummus in the world and the Lebanese effort to trademark the term “hummus” within the European Union are attempts to legalize and concretize the concept of authenticity...
Journal Articles
Gastronomica. 2019; 19460–73 doi: https://doi.org/10.1525/gfc.2019.19.4.60
Published: 01 November 2019
... hummus (chickpea paste) joint (Hirsch and Tene 2013; Stein 2008). This phenomenon is similar to other culinary trends around the world, such as foodies tourism (Getz and Robinson 2014) and sustainable tourism (Sims 2009), but with one big differ- ence. In Israel, according to a 2012 survey, 58% of Jews...
Journal Articles
Gastronomica. 2019; 19280–81 doi: https://doi.org/10.1525/gfc.2019.19.2.80
Published: 01 May 2019
... Università di Scienze Gastronomiche in Pollenzo, Italy, and author of Soft Soil, Black Grapes: The Birth of Italian Winemaking in California): Ari Ariel, The Hummus Wars. (12:1, 2012): 34 42. Ari Ariel s article on the gastropolitics of hummus addresses fundamental and exciting questions about craft and...
Journal Articles
Gastronomica. 2019; 19287–95 doi: https://doi.org/10.1525/gfc.2019.19.2.87
Published: 01 May 2019
... building a better understanding of modern and contemporary manifesta- tions of foods like hummus. In contemporary scholarship dis- cussions of hummus have largely revolved around competing claims to ownership of the dish by Palestinians, Israelis, and Lebanese (Hirsch 2011; Ariel 2012; Avieli 2016). But...
Journal Articles
Gastronomica. 2019; 19396–97 doi: https://doi.org/10.1525/gfc.2019.19.3.96
Published: 01 August 2019
... imagine what it s like to spend less than $300 on groceries for the entire month for a family of four, or to worry whether you can afford to buy a container of hummus as a treat for your son. It s tough to think about what it would be like to feed young kids in a hotel room, with a kitchen that consists...
Journal Articles
Gastronomica. 2019; 19395–96 doi: https://doi.org/10.1525/gfc.2019.19.3.95
Published: 01 August 2019
... realities facing millions of American eaters who struggle to afford food. For the relatively well-off reader, it can be challenging to imagine what it s like to spend less than $300 on groceries for the entire month for a family of four, or to worry whether you can afford to buy a container of hummus as a...
Journal Articles
Gastronomica. 2019; 191109–110 doi: https://doi.org/10.1525/gfc.2019.19.1.109
Published: 01 February 2019
.../journals.php?p=reprints . 2019 Can the Food of Our Enemies Become Good Food? HOW DID PALEST INIAN FOOD BECOME good food for Israelis? There is no question that the relationship Israelis have with Palestinians is complex, to say the least. Yet, dishes like falafel and hummus, which have undoubtedly Arab...
Journal Articles
Gastronomica. 2019; 19165–78 doi: https://doi.org/10.1525/gfc.2019.19.1.65
Published: 01 February 2019
... make a record-breaking hummus (Avieli 2016). The general idea in these cases is that food can be a way to negotiate com- monalities and resolve or smoothen real-life tensions between political or ethnic groups/nations. But away from the nation-state s idea of gastrodiplomacy (deepening state-to-state...
Journal Articles
Gastronomica. 2017; 174127–140 doi: https://doi.org/10.1525/gfc.2017.17.4.127
Published: 01 November 2017
... classified Cremisan as an Israeli wine.17 At the estate, Fadi Batarseh, the young resident winemaker, smiles bitterly, Israel can do whatever it wants. Nobody can stop them. Everything now became Israeli from falafel and tabouleh to hummus But for me it doesn t matter. We do our work and we re glad we have...
Journal Articles
Gastronomica. 2016; 16418–26 doi: https://doi.org/10.1525/gfc.2016.16.4.18
Published: 01 November 2016
... Israeli cuisine to this cacophonous celebration of Israeli nationalism. The tour s insistence that falafel, hummus, and shakshuka are part of our immemorial Jewish heritage, just like Eretz Israel (the land of Israel), begs the question: To what extent is a Zionist worldview embedded in Israeli cuisine...
Journal Articles
Gastronomica. 2016; 1631–4 doi: https://doi.org/10.1525/gfc.2016.16.3.1
Published: 01 August 2016
... Domingos s contributions. Avieli s account of the Hummus Wars and the record-breaking attempt to produce the largest hummus dish in the Palestinian-Israeli village of Abu Gosh draws attention to the ways in which food meta- phors travel and take on new meanings, as well as the process through which this...
Journal Articles
Gastronomica. 2016; 164iv–vi doi: https://doi.org/10.1525/gfc.2016.16.4.iv
Published: 01 November 2016
... differen- ces are expressed and made manifest. Melissa L. Caldwell Correction: Citations provided for the term gastronationalism, which appeared in the February 2016 article The Hummus Wars Revisited: Israeli-Arab Food Politics and Gastromediation (2016, 16(1): 19 30), were incorrect. The proper...
Journal Articles
Gastronomica. 2016; 163iv–vi doi: https://doi.org/10.1525/gfc.2016.16.3.iv
Published: 01 August 2016
... expired food that becomes remaindered as waste is diverted to alternative consumption streams in Japan, the cir- culation of Portuguese wine through encounters between marketers and consumers, or the ways in which hummus moves across political boundaries between Israel and Palestine, Gavin Whitelaw, Nuno...
Journal Articles
Gastronomica. 2016; 1621–11 doi: https://doi.org/10.1525/gfc.2016.16.2.1
Published: 01 May 2016
...). Hummus, too, has come to signify Israeliness, despite hav- ing origins in Egypt and Syria (Hirsch 2011). Both Lebanon and Israel claim hummus as part of their national identity, and the hummus wars have played out in competitions to create the largest serving of hummus in the world and in legal...
Journal Articles
Gastronomica. 2016; 16190–91 doi: https://doi.org/10.1525/gfc.2016.16.1.90
Published: 01 February 2016
... objects of dispute between nation-states (and also between corporations and national soci- eties). Take the dispute over hummus between Lebanese and Israelis, even though hummus is traceable to the twelfth century before there was a Lebanon or an Israel. In 2009 Singapore cried foul over Malaysia s claim...
Journal Articles
Gastronomica. 2015; 1511–7 doi: https://doi.org/10.1525/gfc.2015.15.1.1
Published: 01 February 2015
... closest to. Our book is full of Palestinian and Sephardic dishes kebabs and hummus platters, for example, or spicy fish and stuffed aubergines; it does less jus- tice to Ashkenazi cooking, with no gefilte fish in sight. Still, although this may seem arbitrary, almost unfair, I believe that we did...
Journal Articles
Gastronomica. 2015; 15173–76 doi: https://doi.org/10.1525/gfc.2015.15.1.73
Published: 01 February 2015
.... Their slopes and plateaus have lost their cover of humus. . . .The beds of the creeks and the rivers, once attractive and fertile valleys, are now devastated. Where you once saw vital woods and magnificent forests, there are today scrub and shriveled trees left. This was in 1866, just eleven years after...
Journal Articles
Gastronomica. 2013; 13271 doi: https://doi.org/10.1525/gfc.2013.13.2.71
Published: 01 May 2013
... that I ll soon be friendless, so I try to take the high road. If you want to break bread together I won t ask if you mean it, or if you ll be spreading hummus on brown rice loaf. Invite me to your new favorite restaurant and I ll try not to gag at the odor of wheat germ that wafts through the door. As...
Journal Articles
Gastronomica. 2014; 14268–77 doi: https://doi.org/10.1525/gfc.2014.14.2.68
Published: 01 May 2014
... that prom- ised little of the satisfaction of even my modest civilian lunches: hummus sandwiches, chicken soup, and leftover spaghetti. Adolf Hitler understood that war food should taste good. While Germany was winning World War II, he made feeding both troops and civilians effectively and deliciously...