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Journal Articles
Gastronomica (2016) 16 (1): 28–40.
Published: 01 February 2016
... content through the University of California Press's Reprints and Permissions web page, http://www.ucpress.edu/journals.php?p=reprints . 2016 taste Asia beer empire nation Tastes Like Horse Piss : Asian Encounters with European Beer J APAN S F IRST RECORDED TASTING of European-style beer...
Journal Articles
Gastronomica (2006) 6 (3): 40–51.
Published: 01 August 2006
...william rubel ©© 2006 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED. 2006 First therefore you shall understand that the principal food whereupon a running horse is to be fed most; as the very strength and chief substance of his life must be bread, for it is of all other...
Journal Articles
Gastronomica (2007) 7 (2): 44–51.
Published: 01 May 2007
...kari weil In the Nineteenth Century, France became a nation that ate horse. The introduction of horsemeat into French cuisine marks a rare occurrence in history of a change in attitude, if not taste, towards a once tabooed food. Whether or not to permit hippophagy was, indeed, a matter of great...
Journal Articles
Gastronomica (2020) 20 (3): 119–120.
Published: 01 August 2020
... understand that nonhumans have their life trajectories making her very averse to the way humans mess with nonhuman life paths (p.59). Professor of American studies Sharon Holland seeks to challenge the view of riding horses as primarily a white bourgeois endeavour (p.215). She draws on her own...
Journal Articles
Gastronomica (2020) 20 (3): 118–119.
Published: 01 August 2020
... space. As Tallbear describes, she was raised implicitly, not explicitly to understand that nonhumans have their life trajectories making her very averse to the way humans mess with nonhuman life paths (p.59). Professor of American studies Sharon Holland seeks to challenge the view of riding horses...
Journal Articles
Gastronomica (2020) 20 (3): 34–35.
Published: 01 August 2020
.../GFC.2020.20.3.34. G A S T R O N O M IC A 34 F A L L 2 0 2 0 It s not Covid, she tells us. Get off the internet, because it s going to make you think that everything you see is Covid. Think horses, not zebras. (Everywhere I hear zebras.) We slip a syringe of cherry-flavored baby Tylenol into her...
Journal Articles
Gastronomica (2020) 20 (2): 91–95.
Published: 01 May 2020
... away or I have managed my HIV through the consumption of fermented foods. With these wildly naive hopes and a heavy dose of bravado, I wrote to the maestro. Katz immediately knocked me off my high horse in a gener- ous, yet blunt email response. He corrected my false assump- tion that he had cured...
Journal Articles
Gastronomica (2020) 20 (1): 83–89.
Published: 01 February 2020
... whom he meets at the Chinese restaurant and hires to help with the harvest (instead of the strong farmhand Tom s father had requested), a single note from Philip s cornet gleaming in the August sun like pure and mellow gold upsets the horse and cart and causes all of Tom s groceries including oranges...
Journal Articles
Gastronomica (2019) 19 (4): 20–27.
Published: 01 November 2019
... meant they were also associated with rowdiness, drunkenness, and social upheaval. They often had evocative names and mimetic signs that made them easily identifiable landmarks, like delle Tre Colonne (the Three Columns), dei Tre Re (the Three Kings), del Cavalleto (the Little Horse), or, this one, del...
Journal Articles
Gastronomica (2019) 19 (3): 20–28.
Published: 01 August 2019
....2019.19.3.20. G A S T R O N O M IC A 20 F A L L 2 0 1 9 agricultural output and employs 30% of the population. Mongolian herding is noteworthy for the mix of livestock spe- cies that are raised together, including cattle, yak, horse, sheep, goat, and camel. Because Mongolia possesses five distinctly different...
Journal Articles
Gastronomica (2019) 19 (3): 29–40.
Published: 01 August 2019
... animals bagged by hunters, as well as domesti- cated cattle, horses, sheep, goats, reindeer, pigs, and poultry. No part of slaughtered animals goes to waste. Meat and fish are eaten nose to tail. In the past, native people used mammal hides, guts, and tendons, fish skins, and bird skins for making...
Journal Articles
Gastronomica (2019) 19 (2): 60–64.
Published: 01 May 2019
... first-generation farmer The Poetics of Food THE WIND HAS TAKEN OFF again. This is one of the hazards of living in the delta flats streaks of insufferable wind. My old barn and the noble horse chestnut along the driveway have withstood these gusts for over eighty years, but there is no telling how the...
Journal Articles
Gastronomica (2019) 19 (2): 29–42.
Published: 01 May 2019
... milk renders dairy products more easily digestible. As Sabban further revealed in the same ar- ticle, beginning in the sixth century AD, medieval gentlemen enumerated the techniques for rendering the raw milk of cows, sheep, and even horses palatable and digestible to the Chinese. Echoing Sabban, Paul...
Journal Articles
Gastronomica (2019) 19 (1): 14–32.
Published: 01 February 2019
... surplus in sand to more complex procedures such as desiccation were evaluated.10 Regarding the potato s use as animal feed, investigators concurred that livestock from horses to chickens thrived on potatoes, and offered recipes for different mashes.11 Recipes aimed at people also circulated widely...
Journal Articles
Gastronomica (2018) 18 (1): 1–14.
Published: 01 February 2018
... 11 auctions; Red, 43 auctions. IMAGE BY AUTHOR G A S T R O N O M IC A 5 S P R IN G 2 0 1 8 auctions that I studied. In Maryland, quite a few Mennonites attended and purchased large amounts of food at grocery auc- tions that they loaded onto horse-drawn carts. Grocery auctions were time consuming and...
Journal Articles
Gastronomica (2017) 17 (4): 9–25.
Published: 01 November 2017
... his horse Delire. AGENCE DE PRESSE MEURISSE, PUBLIC DOMAIN, HTTPSCOMMONS.WIKIMEDIA.ORG/WIKI/FILE: TOLSTO%C3%AF_%C3%A0_CHEVAL,_MEURISSE.JPG VIA WIKIMEDIA COMMONS G A S T R O N O M IC A 10 W IN T E R 2 0 1 7 self-perfection, he tended more and more to regard the gas- tronomic delights of the table with...
Journal Articles
Gastronomica (2017) 17 (4): 48–60.
Published: 01 November 2017
... detailed by Doichev, he and his comrades comman- deered a large number of horse- and donkey-drawn carts as well as Soviet flatbed military trucks to transport the guests and the needed supplies to a prearranged network of private homes. The host families were provided with the extra food, bedding, and...
Journal Articles
Gastronomica (2017) 17 (4): 88–101.
Published: 01 November 2017
... of yurts, horses, sheep, and a traditional cooking vessel. In what can be seen as either bizarre incon- gruity or a stroke of marketing genius, the campaign appeals to virtual nostalgia of two very different types, superimposing images of a happy Soviet childhood onto a traditional Kazakh landscape...
Journal Articles
Gastronomica (2017) 17 (3): 91–103.
Published: 01 August 2017
... interest in the com- pany soon thereafter. The factory site includes a foundry, a two-story finishing room, a two-story storeroom, a fifty-horse- power engine and boiler room. A small 1883 Griswold catalog features a line of cookware and hardware, establishing the Griswold Manufacturing Company as the...
Journal Articles
Gastronomica (2017) 17 (2): 39–50.
Published: 01 May 2017