Search Results for hoppers
1-17 of 17 Search Results for
Gastronomica. 2006; 6240–46 doi: https://doi.org/10.1525/gfc.2006.6.2.40
Published: 01 May 2006
... autonomous. This essay aims to restore stomach time to its proper role. It draws inspiration from the philosopher François Jullien's study of time in Chinese thought, and builds its case via an interpretation of two food-centered paintings: Millet's Angelus, and Hopper's, Nighthawks. The art works allow an...
Gastronomica. 2020; 20296–98 doi: https://doi.org/10.1525/gfc.2020.20.2.96
Published: 01 May 2020
... nine years old. I. Hoppers, New York City, 1978 The hamburger before me was enormous. It was alone on a white china dish scarcely bigger than the burger. The patty was tall and somewhat squared off, a delicious quasi-puck of ground beef, caramelized onions, and dewy cold tomato slices. This gave the...
Gastronomica. 2019; 192vi doi: https://doi.org/10.1525/gfc.2019.19.2.vi
Published: 01 May 2019
... first book of poems, Flood Patterns, was published by Antrim House Books in 2015 and her writing appears in several publications, including Orion, Taproot, The Hopper, and Poetry Northwest. Rick Halpern teaches in both the History and Food Studies programs at the University of Toronto, where he is the...
Gastronomica. 2017; 17475–87 doi: https://doi.org/10.1525/gfc.2017.17.4.75
Published: 01 November 2017
... bone-white. In this poem, Král masterfully evokes the mood of a dimly lit dive bar late at night, like an Edward Hopper painting rendered with words. But what is beguiling in poetry is not always pleasant in reality. When, in his review of Alex Bar, Král describes an ambience quite similar to that of...
Gastronomica. 2015; 15488–93 doi: https://doi.org/10.1525/gfc.2015.15.4.88
Published: 01 November 2015
...), water with Wheat and red rice, chena (bengal gram) morkuzhambu Nannari (Indian sarsaparilla) Iddiappam (steamed rice noodles or string hoppers), (continued ) G A S T R O N O M IC A 91 W IN T E R 2 0 1 5 There were other practices that accompanied the food reg- imen. We were given warm water that had...
Gastronomica. 2015; 15385–86 doi: https://doi.org/10.1525/gfc.2015.15.3.85
Published: 01 August 2015
..., popular in certain parts of Mexico) and the Bugito (a burrito-style dish containing grass- hoppers), indicate a direction in which efforts to promote Western entomophagy could be developed further: by the creation of more specialized recipe collections that have a greater association with existing insect...
Gastronomica. 2015; 15384–85 doi: https://doi.org/10.1525/gfc.2015.15.3.84
Published: 01 August 2015
...-inspired recipes, such as chapulines (edible grasshoppers, popular in certain parts of Mexico) and the Bugito (a burrito-style dish containing grass- hoppers), indicate a direction in which efforts to promote Western entomophagy could be developed further: by the creation of more specialized recipe...
Gastronomica. 2014; 14374–82 doi: https://doi.org/10.1525/gfc.2014.14.3.74
Published: 01 August 2014
... painstak- ingly records the menus of the ritual potluck supper, including her own cheesecake topped with canned cherry pie filling, to which I added red food coloring to make it brighter red and Mrs. Delacorte s famous sweet potato pineapple Hawaii luau bake and Mrs. Hopper s Tater Tot casserole...
Gastronomica. 2011; 11353–59 doi: https://doi.org/10.1525/gfc.2011.11.3.53
Published: 01 August 2011
...: Taylor and Francis, 1855), book 35, chap . 13, at www .perseus .tufts .edu/ hopper/text?doc=Perseus%3Atext%3A1999 .02 .0137%3Abook%3D35%3Achapter%3D13 . 33 . Delamare and Guineau, Colour, 32 . 34 . Finlay, Color, 322; and Balfour-Paul, Indigo, 223 . 35 . See Ball, Bright Earth, chap . 4, Secret Recipes...
Gastronomica. 2009; 9466–75 doi: https://doi.org/10.1525/gfc.2009.9.4.66
Published: 01 November 2009
... vegetables being chopped and potatoes being dumped into the hopper of the peeling machine. The knives, by the way, are sharp, and they are attached to the counters by means of a short chain. But the young man wielding the knife is content and at this moment seems to want nothing more than to slice forty...
Gastronomica. 2009; 9161–65 doi: https://doi.org/10.1525/gfc.2009.9.1.61
Published: 01 February 2009
... (choco- late sauce), and black beans. Less well known to outsiders but central to the diet of Oaxacans are chapulines (grass- hoppers). Although people throughout Mexico eat insects, including the prized escamole (ant-egg caviar),1 nowhere in Mexico are chapulines more popular than in Oaxaca s central...
Gastronomica. 2008; 8272–76 doi: https://doi.org/10.1525/gfc.2008.8.2.72
Published: 01 May 2008
... got a Celtic design here on my calf [he lifts up his chefs pants to reveal a sinuous tattoo in deep jewel tones]. There are others, not all foodie. EF: They re beautiful. BA: Thanks. EF: Who would you want to play you in a movie? BA: Umm [pauses a long time]. Dennis Hopper. I iden- tify with...
Gastronomica. 2006; 6184–92 doi: https://doi.org/10.1525/gfc.2006.6.1.84
Published: 01 February 2006
... developing the hourglass mill: the upper stone resembled an hourglass, with the hollow lower half sitting over a conical millstone. The upper half became the hopper; the grain trickled through the middle like sand through the hourglass; and a wooden beam bisected the narrow center, permitting the hourglass...
Gastronomica. 2005; 5489–94 doi: https://doi.org/10.1525/gfc.2005.5.4.89
Published: 01 November 2005
.... Each studio has its own designated basket: old-fashioned, white ash wicker, twin-handled, and with a wooden flap painted by a staff dishwasher (and maybe the next Edward Hopper). What you find inside further taps the deep vein of nostalgia. There are two seventies-style plastic thermoses, one filled...
Gastronomica. 2004; 44115–116 doi: https://doi.org/10.1525/gfc.2004.4.4.115
Published: 01 November 2004
... humble calçotada at a festival in Spain. Peppered with rich anecdotes the gallery director Peter Ornstein recalls a spartan Campbell s soup lunch with Edward Hopper that was straight out of Nighthawks The Artist s Palate is worth reading from cover to cover. Chef Mario Batali writes in his foreword that...
Gastronomica. 2004; 44116–117 doi: https://doi.org/10.1525/gfc.2004.4.4.116
Published: 01 November 2004
... festival in Spain. Peppered with rich anecdotes the gallery director Peter Ornstein recalls a spartan Campbell s soup lunch with Edward Hopper that was straight out of Nighthawks The Artist s Palate is worth reading from cover to cover. Chef Mario Batali writes in his foreword that some of the recipes...
Gastronomica. 2004; 4251–57 doi: https://doi.org/10.1525/gfc.2004.4.2.51
Published: 01 May 2004
... factories of this period. The steam was generated either by coal-burning boilers, such as those at Ingó, or by oil-burning boilers, such as the Babcock & Wilcox units used at Hjalteyri. As the herring arrived in bucket-conveyors, it was delivered into the funnel hoppers of cylindrical steam cookers, some...