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Journal Articles
Gastronomica. 2019; 19347–59 doi: https://doi.org/10.1525/gfc.2019.19.3.47
Published: 01 August 2019
...” are simultaneous processes that depend upon one another in complex ways. Invoking the idea that “managed decay” of milk imparts flavor to cheese itself, the author argues that, on a larger scale, the preservation of cheesemaking heritage involves the savoring of dying traditions. © 2019 by the...
Journal Articles
Gastronomica. 2017; 1734–14 doi: https://doi.org/10.1525/gfc.2017.17.3.4
Published: 01 August 2017
...Chi-Hoon Kim The recent race among nation-states to promote national cuisine as a way to counter globalization has marked food as a resource to reinforce national identity and preserve local food heritage. In 2008, South Korean president Lee Myung-bak joined this “food war” by launching the Global...
Journal Articles
Gastronomica. 2017; 17368–81 doi: https://doi.org/10.1525/gfc.2017.17.3.68
Published: 01 August 2017
... what I call a mediated discursive transformation of China's foodscape and culinary heritage in the globalization era, which started with an upsurge of gastronomic writing in China's print media and is being furthered by a generation of globally conscious Chinese elites. To examine the mediated process...
Journal Articles
Gastronomica. 2016; 16298–101 doi: https://doi.org/10.1525/gfc.2016.16.2.98
Published: 01 May 2016
..., and Ted Ownby Athens : University of Georgia Press , 2013 388 pp. $26.95 (paper) The Big Jones Cookbook: Recipes for Savoring the Heritage of Regional Southern Cooking Paul Fehribach Chicago : University of Chicago Press , 2015 ix + 274 pp. $30.00 (cloth) The Edible South...
Journal Articles
Gastronomica. 2015; 154100–102 doi: https://doi.org/10.1525/gfc.2015.15.4.100
Published: 01 November 2015
.../reprintInfo.asp . 2015 Edible Identities: Food as Cultural Heritage Ronda L. Brulotte and Michael A. Di Giovine (eds.) Burlington, VT: Ashgate Publishing , 2014 xiii + 237 pp. Figures, b&w photographs, and map. $109.95 (hardcover) on ships sent forth on ever-longer journeys, they were so...
Journal Articles
Gastronomica. 2015; 15459–69 doi: https://doi.org/10.1525/gfc.2015.15.4.59
Published: 01 November 2015
... Gaúcho Highlands. Galeterias , restaurants that serve the meal, are today a featured part of the region’s gastronomic tourism and have been officially recognized as the intangible cultural heritage of the city of Caxias do Sul. The history of the dish and contemporary claims to cultural heritage...
Journal Articles
Gastronomica. 2019; 19360–66 doi: https://doi.org/10.1525/gfc.2019.19.3.60
Published: 01 August 2019
... light of Morocco, Algeria, and Tunisia's 2018 common bid to have couscous recognized as UNESCO World Cultural Heritage, I focus on how Fakhir's video installation, compared to institutional projects of heritagization, works to restore the degraded cultural capital of this now transnational and...
Journal Articles
Gastronomica. 2017; 17349–57 doi: https://doi.org/10.1525/gfc.2017.17.3.49
Published: 01 August 2017
...C. Anne Claus In southwestern Okinawa, local residents are reinvigorating their culinary heritage through a clam restoration project that began in 2009. The clams—giant clams, locally known as geera —have declined recently due to overharvesting on the reef. This article examines intersecting...
Journal Articles
Gastronomica. 2019; 19428–41 doi: https://doi.org/10.1525/gfc.2019.19.4.28
Published: 01 November 2019
... generation in the late nineteenth century because of their glamorous connections to continental Europe. Moreover, the dessert fell out of fashion in Iceland roughly at the same time as it ascended as an ethnic symbol in wartime and postwar North American heritage spectacles. Proceeding from recipe books...
Journal Articles
Gastronomica. 2008; 8222–25 doi: https://doi.org/10.1525/gfc.2008.8.2.22
Published: 01 May 2008
... spots, aggravate me. They cackle in Cantonese and flap their skinny arms up and down. I am never sure if they are cursing me or commenting on the world at large. family history | eve m. tai Roadtrip to Chinatown Tasting Your Heritage, One Bite at a Time Our parents embarrass us by randomly approaching...
Journal Articles
Gastronomica. 2017; 17144–55 doi: https://doi.org/10.1525/gfc.2017.17.1.44
Published: 01 February 2017
...Andrew Tam Foodways in Singapore embody the anxieties of the island-state—namely heritage, race, identity, and authenticity. Hawking in Singapore was initially seen as a nuisance that had to be tolerated and later regulated by both the colonial administration and newly independent government. The...
Journal Articles
Gastronomica. 2020; 202vii doi: https://doi.org/10.1525/gfc.2020.20.2.vii
Published: 01 May 2020
... articles on heritagization processes of foods in central Italy and on migration, work, and gender relations. David Bacon is a writer and photographer, former factory worker and union organizer. He documents workers, migration, and the struggle for human rights. His latest book, In the Fields of the North...
Journal Articles
Gastronomica. 2020; 2021–11 doi: https://doi.org/10.1525/gfc.2020.20.2.1
Published: 01 May 2020
... heirloom or heritage, typical or tradi- tional, local or landrace, we follow Grasseni in asking what is left after the audit cultures of globalized modernity standard- ize the logic of governance and subordinate it to the regime of the market? The question is not (only) rhetorical; it should guide the...
Journal Articles
Gastronomica. 2020; 20267–78 doi: https://doi.org/10.1525/gfc.2020.20.2.67
Published: 01 May 2020
... ingredients. In fact, washoku, translated as traditional dietary cultures of the Japanese, was recently added to the UNESCO list of intangible cultural heritage items (Rath 2016: 9; Washoku Bunka Kokumin Kaigi 2013).1 Eating washoku-inspired cuisine with family and friends is viewed as a socially and...
Journal Articles
Gastronomica. 2020; 20255–66 doi: https://doi.org/10.1525/gfc.2020.20.2.55
Published: 01 May 2020
... nontouristic cities, defined more by present-day economic activity than its artistic heritage (although Andria does have a charming historic center). And in fact, no city better embodies the oil tradition of the nord FIGURE 3: Puglian oil from the 2019 harvest. PHOTOGRAPH BY MICHAEL IPSEN © 2019 G A S T R O N...
Journal Articles
Gastronomica. 2020; 20212–29 doi: https://doi.org/10.1525/gfc.2020.20.2.12
Published: 01 May 2020
... of a young cohort of agrar- ians (most of whom the author met while at Middlebury College) in The New Farmers : The two are part of a growing demographic of young, beginning farmers farmers by choice, not by heritage who have committed themselves to small-scale agriculture. Often with strong...
Journal Articles
Gastronomica. 2016; 16319–30 doi: https://doi.org/10.1525/gfc.2016.16.3.19
Published: 01 August 2016
... around cultural copyrights, culinary heritage, and economic revenues. In this article I return to the so-called Hummus Wars, a series of culinary undertakings performed in Lebanon and Israel in an attempt to claim ownership over hummus by setting a Guinness World Record for the largest hummus dish. I...
Journal Articles
Gastronomica. 2016; 16313–18 doi: https://doi.org/10.1525/gfc.2016.16.3.13
Published: 01 August 2016
... sort. Fat production is reported to be too animal based, too plantation based, or too resource hungry to be sustainable; too entwined with opaque globalized networks to be fair. Yet fat, particularly the yellow fats of butter and margarine, are, for eaters of North European heritage, typically a...
Journal Articles
Gastronomica. 2020; 20116–18 doi: https://doi.org/10.1525/gfc.2020.20.1.16
Published: 01 February 2020
... a living on the streets and markets of Puebla. This struggle became increasingly difficult after Puebla s downtown became a UNESCO World Heritage site in 1987, and city officials continue to remove street vendors from some of the most commercially attractive locations. As part of their fight, the...
Journal Articles
Gastronomica. 2020; 20193–95 doi: https://doi.org/10.1525/gfc.2020.20.1.93
Published: 01 February 2020
... intolerance. Krimsky rightly indicates that the root of the opposition to GMOs, though, is monopoly control of the world s food supply (p.134), seen as an enormous assault on democracy. In the European Union, patenting life is seen as immoral when material that is critical to the common heritage of humankind...