Search Results for hegemonic-nutrition
1-19 of 19 Search Results for
Gastronomica. 2014; 1431–4 doi: https://doi.org/10.1525/gfc.2014.14.3.1
Published: 01 August 2014
...- gating nutritional advice, albeit using ideas presumably drawn from nutrition science. In effect, everyone has become a potential expert, regardless of whether lay advice reinforces nutritionism or argues against it. This may be one of the reasons that nutrition talk can seem inescapable, especially in...
Gastronomica. 2020; 20146–58 doi: https://doi.org/10.1525/gfc.2020.20.1.46
Published: 01 February 2020
... dominant conceptualization of food in terms of its nutrients creates a scientific framework that objectifies eat- ing and consequently misses a food s larger context (Scrinis 2008; see also Biltekoff et al. 2014). Such nutritional reduction- ism, or nutritionism, also obscures how competing ideas about...
Gastronomica. 2018; 18441–53 doi: https://doi.org/10.1525/gfc.2018.18.4.41
Published: 01 November 2018
... organizer with rural women s groups, told me, It s become hegemonic. She employed the term Antonio Gramsci used, writing from a prison cell in Italy, for a worldview that has become so ubiqui- tous and so ingrained in institutions, social relations, and cul- ture that it is difficult to think anything...
Gastronomica. 2018; 18471–81 doi: https://doi.org/10.1525/gfc.2018.18.4.71
Published: 01 November 2018
... had the highest wine intake and lowest coronary heart disease risk between 1965 and 1988 (Criqui and Ringell 1994). Thus, the French liquid symbol of national identity continues to be a can- didate among biomedical scientists for further health research (Wightman 2017). From a nutritional standpoint...
Gastronomica. 2018; 1811–14 doi: https://doi.org/10.1525/gfc.2018.18.1.1
Published: 01 February 2018
... contested sites of engagement rather than hegemonic markers of value. © 2018 by the Regents of the University of California. All rights reserved. Please direct all requests for permission to photocopy or reproduce article content through the University of California Press's Reprints and Permissions web...
Gastronomica. 2017; 17349–57 doi: https://doi.org/10.1525/gfc.2017.17.3.49
Published: 01 August 2017
.... As some of the longest living people on the planet, Okinawans and their longevity have been studied by researchers through the Okinawan Centenarian Study for the past twenty-five years (Suzuki et al. 2001). Popular interpretations of this scholarly work about nutrition and quality of life in this...
Gastronomica. 2017; 17133–43 doi: https://doi.org/10.1525/gfc.2017.17.1.33
Published: 01 February 2017
...Emily Contois Offering online programs that target men and women separately, Weight Watchers communicates, represents, and manipulates gender in its program marketing and materials. In this article, I demonstrate how Weight Watchers engages aspects of hegemonic masculinity as they endeavor to...
Gastronomica. 2016; 16466–77 doi: https://doi.org/10.1525/gfc.2016.16.4.66
Published: 01 November 2016
...- mony. Unlike FAGE, however, Americans can pronounce it, which factored greatly into the naming (Mead 2013). Supposedly value-neutral market-based considerations, however, do overlap with hegemonic constructions of race, gender, class, and national origin and are not immune to pushback on political...
Gastronomica. 2016; 1635–12 doi: https://doi.org/10.1525/gfc.2016.16.3.5
Published: 01 August 2016
... through space to shape consumption alternative, mainstream, or otherwise and vice versa. The practices surrounding consumption, how- ever, cannot resolve those of production because they are interrelated materially but also temporally, and are together enrolled in the hegemonic practices that in practice...
Gastronomica. 2016; 16269–80 doi: https://doi.org/10.1525/gfc.2016.16.2.69
Published: 01 May 2016
... for Americans arguably epitomize all that is both hegemonic and reductionist about modern nutritional science (Hayes- Conroy and Hayes-Conroy 2013). Critical nutrition scholars have shown how the DGA have been influenced by industrial societies need for a productive, efficiently fed workforce, and...
Gastronomica. 2014; 14334–45 doi: https://doi.org/10.1525/gfc.2014.14.3.34
Published: 01 August 2014
.... The ways in which different institu- tions put nutritionism into practice and how they sanction those who are considered deviant are shaped by varying insti- tutional histories and logics. It is the convergence and inter- action of different motivations and calculations by science, market, and the...
Gastronomica. 2014; 14356–66 doi: https://doi.org/10.1525/gfc.2014.14.3.56
Published: 01 August 2014
... critiques of nutrition and nutritionism, and readers may be left wondering what, if anything, they might do to eat well. In their edited volume, Doing Nutrition Differently: Critical Approaches to Diet and Dietary Interventions, our own Jessica Hayes-Conroy and her sister Allison suggest as a starting place...
Gastronomica. 2015; 15198–99 doi: https://doi.org/10.1525/gfc.2015.15.1.98
Published: 01 February 2015
...- sans in the global North and global South; the potential modes of resistance to the forces of globalization that people perceive as culturally damaging and economically hazardous; and the new role of grassroots social movements as key actors in the fight against the hegemonic power of multinational...
Gastronomica. 2014; 14123–32 doi: https://doi.org/10.1525/gfc.2014.14.1.23
Published: 01 February 2014
... to consumers from nutrition education to community meeting spaces replacing public goods once provided by schools and community centers that now sit vacant and dilapidated a few blocks from the new supermarket. Thus, through a focus on everyday food provi- sioning, our project situates the complex...
Gastronomica. 2012; 12233–44 doi: https://doi.org/10.1525/GFC.2012.12.2.33
Published: 01 May 2012
... everyday urban life we know that they are there, but do not really notice them . Sadly, and strangely, most writing on the topic of street food dwells on its nutritional value more than on religious, economic, and cultural factors, and it overlooks its potential as a site of resistance . Four months after...
Gastronomica. 2007; 7345–52 doi: https://doi.org/10.1525/gfc.2007.7.3.45
Published: 01 August 2007
... with writing about baked goods, but for a substantial number of nutrition experts, health columnists, and social reformers between 1890 and 1930, the smell of fresh bread was the stink of death. Anti-bread sentiment tapped into several food fears, including anxiety about yeasty fermen- tation and...
Gastronomica. 2003; 3392–103 doi: https://doi.org/10.1525/gfc.2003.3.3.92
Published: 01 August 2003
... enterprise system produces nothing but freedom and satis- faction for consumer citizens (p.49). Kincheloe shows how it came about that shortcomings in the nutritional quality of McDonald s products and the pay and working conditions the company accords its work- ers disappear in a physical landscape dotted...
Gastronomica. 2002; 24101–114 doi: https://doi.org/10.1525/gfc.2002.2.4.101
Published: 01 November 2002
... Regents of the University of California in this issue: Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration Hasia Diner Eat My Words: Reading Women s Lives Through the Cookbooks They Wrote Janet Theophano Food Politics: How the Food Industry Influences Nutrition...
Gastronomica. 2002; 2246–62 doi: https://doi.org/10.1525/gfc.2002.2.2.46
Published: 01 May 2002
... composition of materials for human food, the means of making these materials most available for nutrition, and the quantity of each necessary for a working ration. 61 Versions of this kitchen were subsequently installed in the women s dormitories at the University of Chicago and in a hospital for the insane...