1-20 of 549 Search Results for

ground-cooking

Follow your search
Access your saved searches in your account

Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles
Gastronomica. 2011; 11251–55 doi: https://doi.org/10.1525/gfc.2011.11.2.51
Published: 01 May 2011
...nina m. scott Serving beanhole baked beans is a popular fund raiser in summertime Maine, and one of the longest-established suppers of this kind takes place at the Broad Cove Church in mid-coast Cushing. They probably originated in the inland lumber camps, though in-ground cooking is both ancient...
Journal Articles
Gastronomica. 2009; 9136–49 doi: https://doi.org/10.1525/gfc.2009.9.1.36
Published: 01 February 2009
... series of technical processes that redefined skill among cooks. However, by the late eighteenth century, an ideology of the natural gained ground in aesthetic philosophy, which rendered those same highly prized skills of disguise as increasingly suspect. Of course, it proved difficult to identify what...
Journal Articles
Gastronomica. 2020; 20267–78 doi: https://doi.org/10.1525/gfc.2020.20.2.67
Published: 01 May 2020
... without children, some never married and without children, some divorced with children, and some divorced and remarried with children. Most interviewees either explicitly reported being white or left the question of their racial back- ground ambiguous but in a context (the northern rural and peri-urban...
Journal Articles
Gastronomica. 2020; 202111–112 doi: https://doi.org/10.1525/gfc.2020.20.2.111
Published: 01 May 2020
... consumer, many more of us will find a way to participate in the movement to protect and adapt our food supply (p.287). A strength of the book is a delightful mix of descriptions of production, preparing, and tasting, grounded in Little s own experience, like her family s launch into home garden vege...
Journal Articles
Gastronomica. 2020; 2021–11 doi: https://doi.org/10.1525/gfc.2020.20.2.1
Published: 01 May 2020
... produce this thick yellow porridge. Stirring Up Polenta s Past Etymologically, the word polenta is from the Latin word for fine flour. Pre-Roman peoples in what is now Italy prepared the dish with ground and boiled barley, foxtail, spelt, and other cereals. In the Middle Ages, most polenta was made with...
Journal Articles
Gastronomica. 2020; 20296–98 doi: https://doi.org/10.1525/gfc.2020.20.2.96
Published: 01 May 2020
... nine years old. I. Hoppers, New York City, 1978 The hamburger before me was enormous. It was alone on a white china dish scarcely bigger than the burger. The patty was tall and somewhat squared off, a delicious quasi-puck of ground beef, caramelized onions, and dewy cold tomato slices. This gave the...
Journal Articles
Gastronomica. 2020; 20255–66 doi: https://doi.org/10.1525/gfc.2020.20.2.55
Published: 01 May 2020
...-quality table oils that could com- pete with the best oils from northern Italy and France. The fundamental difference was that olives in the Salento were generally harvested from the ground after they had fallen from the trees, in winter or spring, bruised and overripe, while in the nord barese the olives...
Journal Articles
Gastronomica. 2020; 20237–44 doi: https://doi.org/10.1525/gfc.2020.20.2.37
Published: 01 May 2020
... ground from World Wars and poverty, since G A S T R O N O M IC A 38 S U M M E R 2 0 2 0 the twenty-first-century Italian success in resuscitating its native wine-grape cultivars in the hundreds of geographical and historical territori in which they grow and which are now joining the conversation on their...
Journal Articles
Gastronomica. 2020; 20279–90 doi: https://doi.org/10.1525/gfc.2020.20.2.79
Published: 01 May 2020
... their per- formance, while women tend to be made to cook and clean more or stay longer or do more of the emotional care work (2019: 492). Recent parallel research looking at chefs in high- end restaurants has echoed these findings; Harris and Giuffre (2015) have established that women are obliged to...
Journal Articles
Gastronomica. 2020; 20180–82 doi: https://doi.org/10.1525/gfc.2020.20.1.80
Published: 01 February 2020
... always expect that you would lose a member through the migration process and back- ground, and you re not supposed to all end up in the same place. It was just amazing. I just saw it like a miracle. You know, the miracle is for us to have survived all this. So, I wanted to do just a simple print book for...
Journal Articles
Gastronomica. 2020; 20123–33 doi: https://doi.org/10.1525/gfc.2020.20.1.23
Published: 01 February 2020
... in Tehran, HWI has been active since 2007. The institute works in coopera- tion with both the Islamic Chamber Research and Information Center and Iran s government to offer a halal certification for food vendors.13 HWI s website defines its main objective as preparing the necessary grounds for the...
Journal Articles
Gastronomica. 2020; 20169–78 doi: https://doi.org/10.1525/gfc.2020.20.1.69
Published: 01 February 2020
... lingers all day. The east wind brings the most unset- tled weather, but the south wind, which should be gentle, bends the willow sideways. Once, during a really bad blow in June, it stripped the flowers right off the currant bushes. Hard- scrabble plants, low to the ground with lots of spreading roots, do...
Journal Articles
Gastronomica. 2020; 2011–15 doi: https://doi.org/10.1525/gfc.2020.20.1.1
Published: 01 February 2020
... market. The market is the spatial and social meeting ground of the classes. The better-off and less price-sensitive shop early (6 8 p.m.) while working-class populations shop later to get better deals (9 p.m. onward). It is not only a functional space but also a source of entertainment, heightened late...
Journal Articles
Gastronomica. 2020; 20183–89 doi: https://doi.org/10.1525/gfc.2020.20.1.83
Published: 01 February 2020
... to fall to the ground, the precious fruit disappearing down a badger hole (40). Just as Bowman s poem connects oranges with life s sensual music, Ross uses the citrus to foreshadow the story s conclusion: the musician s quick departure after failing to stook the wheat. Young Tom is left with the...
Journal Articles
Gastronomica. 2020; 201iv–vii doi: https://doi.org/10.1525/gfc.2020.20.1.iv
Published: 01 February 2020
... the fruit she just bought right to her stall, marked by only four little white corners painted on the ground. Dawn is approaching. On our way back to Barriera di Milano and the street market where my grandmother and aunt soon need to be at work, we see, on the opposite track, advancing streetcars...
Journal Articles
Gastronomica. 2020; 20159–68 doi: https://doi.org/10.1525/gfc.2020.20.1.59
Published: 01 February 2020
... specific grounded communities is what s ultimately going to change our food system . So characterizing the local food movement as [white] is diminishing of other people, who in fact are working quite hard in their own communities, and who didn t show up to this event because they re working in their own...
Journal Articles
Gastronomica. 2020; 20193–95 doi: https://doi.org/10.1525/gfc.2020.20.1.93
Published: 01 February 2020
... perceived as unbiased at the expense of challenging certain of the literature s more questionable assertions, sometimes exaggerating in coming off as unbiased. For instance, he could take a firmer stand on issues for which there are clear grounds for critique, such as yield. The most credible study he cites...
Journal Articles
Gastronomica. 2019; 19410–19 doi: https://doi.org/10.1525/gfc.2019.19.4.10
Published: 01 November 2019
..., bamboo shoots were not yet available on the mar- ket, so I asked how they got them. The host explained: I went in the bamboo grove with my sickle; I saw on the ground the tips of the bamboo shoots, covered in dew, and I cut them; this is why they are so tiny, plump, and tender, and this is also why they...
Journal Articles
Gastronomica. 2019; 19449–59 doi: https://doi.org/10.1525/gfc.2019.19.4.49
Published: 01 November 2019
... harvested for centuries where they remain part of the lo- cal cuisine. They were traditionally used to wrap the meat used in a curanto (a traditional Chilean dish cooked in the G A S T R O N O M IC A 54 W IN T E R 2 0 1 9 ground in an earth oven or served as dressing for the main dish (Palmer 1870). The...
Journal Articles
Gastronomica. 2019; 194106–107 doi: https://doi.org/10.1525/gfc.2019.19.4.106
Published: 01 November 2019
... Moonshine; and Historic Preservation and Tourism in the Name ofMoonshine. The various contribu- tions flow well and build upon each other to illuminate an in- teresting trajectory of quasi-criminal activities grounded in local social norms, but embedded within and shaped by moral and political-economic...