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Journal Articles
Gastronomica. 2009; 9363–67 doi: https://doi.org/10.1525/gfc.2009.9.3.63
Published: 01 August 2009
...naomi guttman; roberta l. krueger In a cuisine known best for its ample portions of pasta and in a cold climate favoring hearty food, Utica Greens, a méélange of sautééed escarole, cherry peppers, garlic, cheese, prosciutto, breadcrumbs and olive oil, has become a regional specialty. ““Greens”” now...
Journal Articles
Gastronomica. 2016; 161101–102 doi: https://doi.org/10.1525/gfc.2016.16.1.101
Published: 01 February 2016
...=reprints . 2016 Black, White, and Green: Farmers Markets, Race, and the Green Economy Alison Hope Alkon Athens : University of Georgia Press , 2012 xii + 206 pp. Illustrations. $24.95 (paper) Books In Review Black, White, and Green: Farmers Markets, Race, and the Green Economy Alison Hope...
Journal Articles
Gastronomica. 2018; 18273–76 doi: https://doi.org/10.1525/gfc.2018.18.2.73
Published: 01 May 2018
...?p=reprints . 2018 Fresh Green Peas WHEN MY OLDER BROTHER S IMON called me from Cape Town, we exchanged a few sentences. I cleared some decks, booked flights, and on a sweaty August day that made the touch of wool unbearable and grotesque, packed sweaters and a wool coat. I had left South Africa...
Journal Articles
Gastronomica. 2016; 16269–80 doi: https://doi.org/10.1525/gfc.2016.16.2.69
Published: 01 May 2016
... dietary guidance sustainability wicked problems critical nutrition life cycle assessment Wicked Nutrition: The Controversial Greening of Official Dietary Guidance IN THE THIRTY-F IVE YEAR history of the Dietary Guide- lines for Americans (DGA), rarely has the science behind the guidance provoked...
Journal Articles
Gastronomica. 2013; 13372 doi: https://doi.org/10.1525/gfc.2013.13.3.72
Published: 01 August 2013
...Kate Lebo © 2013 by The Regents of the University of California 2013 after the elusive prey Rhubarb, the Green Age kate lebo What puckered honey was potted last fall, its rootball a muddy peach, split dead center and buried to kindle a pair of pie plants. What bitterleaf sprang from soil...
Journal Articles
Gastronomica. 2011; 11266–68 doi: https://doi.org/10.1525/gfc.2011.11.2.66
Published: 01 May 2011
...abbie rosner Roasted green wheat, known as farike, is a favored ingredient in Arab cuisine, where it is served as a cooked grain side-dish or used to enrich and flavor farike soup. The author describes joining a local Palestinian farming family (fellaheen) in a Galilee wheat field, in the...
Journal Articles
Gastronomica. 2005; 53133–134 doi: https://doi.org/10.1525/gfc.2005.5.3.133
Published: 01 August 2005
... ©© 2005 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED. 2005 Stalking the Green Fairy: And Other Fantastic Adventures in Food and Drink . Villas James . Foreword by Jeremiah Tower Hoboken, NJ : John Wiley & Sons , 2004 , viii + 310 pp. $26.95 S U M M...
Journal Articles
Gastronomica. 2005; 5193–94 doi: https://doi.org/10.1525/gfc.2005.5.1.93
Published: 01 February 2005
... chef I m a sham. I started cooking professionally here at The Old Inn on the Green three years ago, interrupting my journalism career to pursue my passion for food. A skilled home cook, I was well versed in basic technique, capable of emulsifying or reducing as needed. I had no formal culinary training...
Journal Articles
Gastronomica. 2020; 20230–36 doi: https://doi.org/10.1525/gfc.2020.20.2.30
Published: 01 May 2020
... steak is bright blue, the potatoes are green, and the peas are a ghastly, vivid red. The subjects become agitated and an- gry. A few even grow nauseated and run to the bathroom to vomit up the day-glo contents of their half-finished meals. This story, with many small variations, has been repeated over...
Journal Articles
Gastronomica. 2020; 20296–98 doi: https://doi.org/10.1525/gfc.2020.20.2.96
Published: 01 May 2020
... after grad school, but that city would not have us. The New York summer spat us out with hot breath, wet with midnight street sweat. Portland, however, was like an open sto- rybook about green and rain and mossy houses all in a row. And Portland said yes to everything. Want to be 25 and live in an Art...
Journal Articles
Gastronomica. 2020; 2021–11 doi: https://doi.org/10.1525/gfc.2020.20.2.1
Published: 01 May 2020
... morning and evening to these cakes a plate of beans or fave, rice garnished with pork, cooked greens, or potatoes; on the other hand the rest of the families in the morning add raw onions, cooked potatoes and greens, but generally in most cases in the morning one eats simply torta made from maize flour.18...
Journal Articles
Gastronomica. 2020; 202iv–vi doi: https://doi.org/10.1525/gfc.2020.20.2.iv
Published: 01 May 2020
... myth that ignores, the author argues, the actual challenges of twenty- first-century agrarianism. In Joel Harold Tannenbaum s recounting of the myth-making experiment there s some doubt as to whether one such experiment actually took place involving (dyed) blue steak, red peas, and green fries, we...
Journal Articles
Gastronomica. 2020; 202109–110 doi: https://doi.org/10.1525/gfc.2020.20.2.109
Published: 01 May 2020
..., Holt-Giménez invites his readers to explore how we got here. He identifies some of the historical origins of our current food regime: enclosures of common lands, colonial conquest, industriali- zation, slavery in the Americas, and the Green Revolution, to name a few. Each played its part in nudging...
Journal Articles
Gastronomica. 2020; 202112–113 doi: https://doi.org/10.1525/gfc.2020.20.2.112
Published: 01 May 2020
... have manipulated regulators and lawmakers into green-lighting ever-higher uses of this chemical even as danger signs mounted (p.3). A significant portion of Whitewash details the outcomes of two contradictory reports on glyphosate published within a year of each other. In 2015, the International...
Journal Articles
Gastronomica. 2020; 202113–114 doi: https://doi.org/10.1525/gfc.2020.20.2.113
Published: 01 May 2020
... s investi- gative reporting, based on internal documents and communica- tions between Monsanto and federal regulators, make[s] clear how corporate players and a consortium of public and private scientists have manipulated regulators and lawmakers into green-lighting ever-higher uses of this...
Journal Articles
Gastronomica. 2020; 202110–111 doi: https://doi.org/10.1525/gfc.2020.20.2.110
Published: 01 May 2020
... regulators and lawmakers into green-lighting ever-higher uses of this chemical even as danger signs mounted (p.3). A significant portion of Whitewash details the outcomes of two contradictory reports on glyphosate published within a year of each other. In 2015, the International Agency for Research on...
Journal Articles
Gastronomica. 2020; 20291–95 doi: https://doi.org/10.1525/gfc.2020.20.2.91
Published: 01 May 2020
... New York City, graduated from Brown University, and settled in Tennessee in a community of queer farmers and FIGURE 1: Green cabbage. ILLUSTRATION BY FRANCES CANNON © 2019 SAVING, FERMENTING, REMEMBERING FOOD | Frances Cannon GASTRONOMICA: THE JOURNAL FOR FOOD STUDIES, VOL. 20, NUMBER 2, PP. 91 95...
Journal Articles
Gastronomica. 2020; 20267–78 doi: https://doi.org/10.1525/gfc.2020.20.2.67
Published: 01 May 2020
... homogenous, at least in their landscape: churches, schools, faletalimalo (guest houses), malae (the village greens, used everyday for rugby), Samoan- style homes without walls, and a few European-style houses with walls and louvered windows. Over one fifth of the population of Samoa lives in Apia, although...
Journal Articles
Gastronomica. 2020; 20237–44 doi: https://doi.org/10.1525/gfc.2020.20.2.37
Published: 01 May 2020
... yellow-skinned potatoes that had long been grown here were grown regard- less, as were some beets and herbs and greens. Today, la car- ota dell altopiano del Fucino, grown 600 meters above sea level, is the name of an IGT that protects a carrot concentrat- edly orange, sweet, and crunchy, and nourishing...
Journal Articles
Gastronomica. 2020; 20255–66 doi: https://doi.org/10.1525/gfc.2020.20.2.55
Published: 01 May 2020
... business, he would not have been able to ob- serve and select those trees that are proving more resistant. And while his grove is not as florid as it was a decade ago, it is G A S T R O N O M IC A 62 S U M M E R 2 0 2 0 certainly green, and signs suggested that the coming harvest would be a good one (as it...