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Journal Articles
Gastronomica. 2016; 16153–62 doi: https://doi.org/10.1525/gfc.2016.16.1.53
Published: 01 February 2016
...Lawrence Zhang This paper traces the historical antecedents and influences on modern Chinese tea arts. What is now commonly known as gongfucha , which has become the standard Chinese tea ceremony, was originally a regional custom from the Chaozhou area of China. Through the twentieth century this...
Journal Articles
Gastronomica. 2016; 1619–15 doi: https://doi.org/10.1525/gfc.2016.16.1.9
Published: 01 February 2016
... across China, Japan, and India, showing how the very cosmopoli- tanism of beer in fact supported efforts to consolidate nationhood in these three contexts. Zhang shifts the focus to another beverage, documenting how gongfucha tea recently transformed from a regional practice in Chaozhou to a popular...