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Journal Articles
Gastronomica (2018) 18 (3): 66–81.
Published: 01 August 2018
... landscape and ideals regarding female dieting behaviors. To that end, this article interrogates advertisements for the popular appetite suppressant Ayds, the first to use before-and-after photography and a first-person narrative to detail a woman's weight-loss journey. Using Erving Goffman's frame analysis...
Journal Articles
Gastronomica (2019) 19 (3): 79–92.
Published: 01 August 2019
... food-related happiness values above the mean, whereas breakfast and lunch were below the food- related happiness mean. Meals also possess ritual elements consisting of communication, commitment, and continuity (Fiese et al. 2006), which are an integral part of daily face-to- face interactions (Goffman...
Journal Articles
Gastronomica (2019) 19 (2): 16–28.
Published: 01 May 2019
... see you make the magic and that s where the story is. (2015) Sociologist Erving Goffman (1959) is perhaps most notable for utilizing the term backstage to describe how people s be- havior operates as a sort of performance. Just as actors perform for their audiences, individuals adjust their behavior...
Journal Articles
Gastronomica (2016) 16 (3): 31–43.
Published: 01 August 2016
..., to use Erving Goffman s (1959) terminology. These organized frames of meaning should elimi- nate the common consumers insecurity in the process of choosing a wine, a common state of indecision that Demossier (2005) designated as wine anomie, therefore conferring legiti- macy to a certain product...
Journal Articles
Gastronomica (2014) 14 (2): 41–45.
Published: 01 May 2014
... Aristocracy (1955), published in the right-wing mag- azine Encounter, popularized the phrase U and Non-U based on the idea of taste distinguishing an individual s social ranking. In such ways taste was employed to engineer social difference. The Kafkaesque American social analyst Erving Goffman (1951...