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global-nutrition

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Journal Articles
Gastronomica (2019) 19 (1): 91–93.
Published: 01 February 2019
... variety of global contexts offers an insight into how global discourses (around concerns such as nutrition or obe- sity) interact with more situated concerns. These more emplaced considerations produce very different understand- ings of what might make a food good (or bad Rather than seeing this as a...
Journal Articles
Gastronomica (2017) 17 (3): 15–23.
Published: 01 August 2017
...–1912) when food education provided nutritional guidelines that sought to enable Japanese citizens to cope with the demands of modernity. These objectives have shifted. The current revival of shokuiku is an anti-globalization force that seeks to improve the nation's eating habits and support ailing...
Journal Articles
Gastronomica (2016) 16 (3): 44–55.
Published: 01 August 2016
... high wealth levels and affordable access to sugary foods—it is a striking outlier to global obesity trends. Yet, surprisingly, while Japan's per capita consumption of sugar is much lower than other wealthy nations, the intensity of interest and cultural elaboration around sweet foods is arguably far...
Journal Articles
Gastronomica (2008) 8 (3): 32–38.
Published: 01 August 2008
...maggie jackson American cuisine is increasingly shaped by a relentless, restless, national mobility. A traditional embrace of novelty and freedom has deepened in a global era into a neo-nomadic adoration of travel and movement. As a result, Americans increasingly seek dripless, portable, handheld...
Journal Articles
Gastronomica (2020) 20 (3): 111–112.
Published: 01 August 2020
... chhana and khoya have been molded into various forms and sizes to honor a historic moment, or to respond to a global health crisis. The global pandemic inspired one of the sweetmakers to create a sweet named after the virus. Hindusthan Sweets, one of the well-known sweetshops in Kolkata, chose to respond...
Journal Articles
Gastronomica (2020) 20 (3): viii–x.
Published: 01 August 2020
... years. Most recently, she lived in a Bavarian forest. Soon she will be building a foundation in Washington, DC. Reclaiming Roots explores her experience of shopping at a military installation abroad during the global pandemic. James Farrer is Professor of Sociology at Sophia University in Tokyo. His...
Journal Articles
Gastronomica (2020) 20 (3): 60–61.
Published: 01 August 2020
...: Global Marginality and Solidarity. February 19. In conversation with Joshua Guild, Princeton Mellon Initiative in Architecture, Urbanism & the Humanities, Princeton, NJ. G A S T R O N O M IC A 61 F A L L 2 0 2 0 ...
Journal Articles
Gastronomica (2020) 20 (2): 67–78.
Published: 01 May 2020
... family foods and relationships to packaged foods made by large compa- nies. They also expressed anxiety about the nutritional qualities of those same mass-produced foods because global public health messaging now stresses the dangers of the salt, sugar, and fat that typifies them, linking them in...
Journal Articles
Gastronomica (2020) 20 (2): 114–115.
Published: 01 May 2020
... 0 2 0 universalizing movement, and the we who initiated this new forward course for global humanity is us the moderns, the capitalists, the citizens of state-bound nations. Or, if they are not us exactly, then we can say at least that those original innova- tors are in a direct lineage with the...
Journal Articles
Gastronomica (2020) 20 (2): iv–vi.
Published: 01 May 2020
... SturtzSreetharan, and Alexandra Brewis examine the anxiety around individual and community health as traditional ways of eating are increasingly replaced by globalized foodscapes in three distinct but evidently not so different locations: Osaka, Japan; Atlanta, Georgia in the United States; and Apia, Samoa...
Journal Articles
Gastronomica (2020) 20 (2): 111–112.
Published: 01 May 2020
... necessarily get smarter, more appreciative of key social-ecological relationships, or creative in governance approaches that are more just to humans and other species. At the same time, Little s strong portrayals of people involved should appeal to a wider audience and bring them to a more global perspective...
Journal Articles
Gastronomica (2020) 20 (2): 37–44.
Published: 01 May 2020
... products of the human and physical geography of French wine regions arose from a distinctive French disciplinary per- meability between History and Geography, writes Julie McIntyre (2019: 3) in the introduction to a recent issue of Global Food History dedicated to wine. In that introduction McIntyre calls...
Journal Articles
Gastronomica (2020) 20 (2): 12–29.
Published: 01 May 2020
... proposals to change the global agribusiness food regimes (Hinrichs 2014). It is a hopeful narrative that is repeated in academic articles, alter- native agriculture conferences, USDA policy platforms, and in the popular press (Niewolny and Lillard 2010; Freedgood and Dempsey 2014; Jablonski et al. 2017...
Journal Articles
Gastronomica (2020) 20 (1): 46–58.
Published: 01 February 2020
... dominant conceptualization of food in terms of its nutrients creates a scientific framework that objectifies eat- ing and consequently misses a food s larger context (Scrinis 2008; see also Biltekoff et al. 2014). Such nutritional reduction- ism, or nutritionism, also obscures how competing ideas about...
Journal Articles
Gastronomica (2020) 20 (1): viii–ix.
Published: 01 February 2020
... cultures. His books include Food and Fantasy in Early Modern Japan (2010) and Japan s Cuisines: Food, Place and Identity (2016). He is currently completing a global history of sushi. Krishnendu Ray is Chair of the Department of Nutrition and Food Studies at NYU. He was a faculty member and Associate Dean...
Journal Articles
Gastronomica (2020) 20 (1): 19–20.
Published: 01 February 2020
... the postcolonial era has tended to be characterized by the imposition of laws, zoning ordinances, and adherence to a master planning approach inherited from the Global North. Although such planning s roots are in the colonial era, post-independence governments have tended to reinforce and entrench...
Journal Articles
Gastronomica (2020) 20 (1): 16–18.
Published: 01 February 2020
... Hidalgo in Puebla where vendors, clients, political activists, and university members come together for both economic and noneconomic reasons. Together they try to build bridges, making the marketplace, as Ray suggests, part of the social infrastructure of the Global South. But the Mercado Hidalgo and...
Journal Articles
Gastronomica (2020) 20 (1): 93–95.
Published: 01 February 2020
... should be at the center of future studies. Gerardo Otero, Simon Fraser University REFERENCES Otero, Gerardo. 2008. Food for the Few: Neoliberal Globalism and Agricultural Biotechnology in Latin America. Austin: University of Texas Press. 2018. The Neoliberal Diet: Healthy Profits, Unhealthy People...
Journal Articles
Gastronomica (2020) 20 (1): iv–vii.
Published: 01 February 2020
..., in images evoking the pulsating space and rhythm of consumption of the street and insisting upon street food vendor activism (mobilization). Threatened by state policing and intense capitalist exploitation of the urban space, global city street vendors like Puebla s increasingly have to self-organize...
Journal Articles
Gastronomica (2020) 20 (1): 23–33.
Published: 01 February 2020
..., among other things. Debates about halal food can also arise from new scientific findings of animal biology, agrobusiness (e.g., animal stunning), and biotechnologies such as the consump- tion of genetically modified crops (Fischer 2015). Against this backdrop, key global organizations such as World...