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Journal Articles
Gastronomica (2016) 16 (4): 115–116.
Published: 01 November 2016
.../journals.php?p=reprints . 2016 The Ghana Cookbook Fran Osseo-Asare and Barbara Baëta New York : Hippocrene Books , 2015 viii + 240 pp. Photographs. $19.95 (paper) Books in Reveiw The Ghana Cookbook Fran Osseo-Asare and Barbara Baëta New York: Hippocrene Books, 2015 viii + 240 pp...
Journal Articles
Gastronomica (2014) 14 (4): 60–68.
Published: 01 November 2014
... contains was tended by child slaves in the Ivory Coast or fairtrade farmers in Ghana. In order to reinvent these global commodities, to rediscover the small farmers hidden behind bulk purchasing and corporate branding, consumers today increasingly rely on a variety of twenty-first-century tools...
Journal Articles
Gastronomica (2019) 19 (1): 111–112.
Published: 01 February 2019
..., inclusive of the land between the lagoon and the coast, all the way to the Volta in the east. The hunters willingly befriended each other, with Ahaviatse choosing to resettle his people near Lomo-weir s, creating the settlement named Big Ada. The present-day Greater Accra Region of Ghana, where Big Ada is...
Journal Articles
Gastronomica (2019) 19 (1): xi–xii.
Published: 01 February 2019
... researcher at the Department of History at SOAS, University of London. Her research interests include the study of the social history of Ghana, particularly the political aspects of global and local food practices from the precolonial period to Ghanaian independence. Mehroosh Tak is a development economist...
Journal Articles
Gastronomica (2019) 19 (1): 91–93.
Published: 01 February 2019
... supposed to feed their children, challenging the broader policies and discourses causing such confusion. Brandi Simpson Miller s historical analysis highlights that contesting good food is not a recent development: Looking at the oral histories of the Sukpe along the Gold Coast (pre- colonial Ghana), she...
Journal Articles
Gastronomica (2017) 17 (1): 81–82.
Published: 01 February 2017
... individual case studies of several U.S. children with one chapter also devoted to 4-H in Ghana in order to convey personalized narratives. However, while this method makes for an engaging and accessible read, the most interesting chapters are arguably the two (chapters 5 and 6) that critically address the...
Journal Articles
Gastronomica (2017) 17 (1): 80–81.
Published: 01 February 2017
... Farming Forever offers a highly detailed and personal investigation into the history, practices, and culture of 4-H. The book relies heavily on individual case studies of several U.S. children with one chapter also devoted to 4-H in Ghana in order to convey personalized narratives. However, while this...
Journal Articles
Gastronomica (2017) 17 (1): 66–71.
Published: 01 February 2017
.... Some go first to the market, and then to the little stores on Eighth Street that specialize in the foods from back home manioc flour for those from Ghana, dried codfish or imported jars of jerk seasoning for the Jamaicans. Taylor s just inside the Swan s Market building has boudin and cajun sausage...
Journal Articles
Gastronomica (2017) 17 (1): 76–77.
Published: 01 February 2017
... chapter also devoted to 4-H in Ghana in order to convey personalized narratives. However, while this method makes for an engaging and accessible read, the most interesting chapters are arguably the two (chapters 5 and 6) that critically address the heavy commercialization aspect of 4-H. Chapter 11 and the...
Journal Articles
Gastronomica (2013) 13 (3): 22–31.
Published: 01 August 2013
... committed to ethical sourcing. © 2013 by The Regents of the University of California 2013 artisan chocolate cocoa Ghana Ivory Coast media representations slavery trade West Africa investigations | kristy leissle Invisible West Africa: The Politics of Single Origin Chocolate Origins...
Journal Articles
Gastronomica (2016) 16 (4): 116.
Published: 01 November 2016
... of Ghana and the different crops and animals consumed in the country that numbers only three pages. The authors do try to make up for the brevity of their intro- duction by including helpful tips or interesting facts for each recipe, such as how the peanut, a native to South America, was introduced...
Journal Articles
Gastronomica (2016) 16 (4): 116–118.
Published: 01 November 2016
... Ghana and the different crops and animals consumed in the country that numbers only three pages. The authors do try to make up for the brevity of their intro- duction by including helpful tips or interesting facts for each recipe, such as how the peanut, a native to South America, was introduced to West...
Journal Articles
Gastronomica (2016) 16 (2): 105.
Published: 01 May 2016
... resis- tance. Ultimately the projection of local identities onto the global map created a culinary diaspora, whose processes continue to have political consequences. We probably can agree on the tasty morsels of that creole experience, from urban Dakar (Senegal) or Cape Coast, Ghana, to Port of Spain...
Journal Articles
Gastronomica (2015) 15 (3): 64–66.
Published: 01 August 2015
... olives stuffed with sausage, tossed in truffle breading and fried. Where, in the piazzas, whole families linger past midnight, refugees from Ghana beg in the clearest English, and teenage girls with women s bodies flash strong, brown legs. Ascoli where we made love quietly, worried about thumping the...
Journal Articles
Gastronomica (2015) 15 (1): 44–55.
Published: 01 February 2015
... restaurant. And in the last five years, it produced just twenty-five articles or reviews that addressed African cuisines.3 Myanmar (Burma) and Ghana (the country where I was born) offer an instructive example of the disparity between how a non-African and African cuisine are approached by the culinary media...
Journal Articles
Gastronomica (2012) 12 (2): 10–12.
Published: 01 May 2012
... . The Dinner Party may have been important, but it wasn t a ton of fun . In Ghana, New Zealand, and Greece, however, women were celebrating Chicago s achievement with a gusto rarely afforded by the museum . As a gift to the art- ist, Chicago s former student, then collaborator and friend Suzanne Lacy...
Journal Articles
Gastronomica (2011) 11 (3): 107.
Published: 01 August 2011
... be an expert in everything . Thus there are some small mistakes, for instance regarding Ghanaian fufu preferences most Ghanaians in the south- ern part of Ghana eat plantain and cassava or cocoyam fufu, not yam (eaten in the north), plus other ethnic groups might claim that the main starch is kenkey...
Journal Articles
Gastronomica (2011) 11 (4): 66–73.
Published: 01 November 2011
... G a S t r o N o m ic a w iN t e r 2 0 1 1 of doing business, considering such factors as clarity of the process of starting a new business, access to credit, and navigating permitting processes . In 2009 Greece ranked number ninety-six, after Papua New Guinea, the Kyrgyz Republic, and Ghana . A...
Journal Articles
Gastronomica (2011) 11 (3): 68–71.
Published: 01 August 2011
... intersection of music and work firsthand . During the year-long fellowship, enti- tled Haul Away Joe: Exploring the Musical Labor of the Land and Sea, he traveled to The Netherlands, Germany, Ghana, Tanzania, Viet Nam, Switzerland, and Mongolia to live and work among communities that have a significant work...
Journal Articles
Gastronomica (2009) 9 (4): 62–65.
Published: 01 November 2009
... the central part of Ghana. The original seventeenth-century Portuguese forts were later taken over by the Dutch, and then in the nineteenth century, after the abolition of the slave trade, by the British. Along the Nzema coast, which extends about one hundred miles from the Ankobra River near Axim in...