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gender-and-nutrition

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Journal Articles
Gastronomica. 2020; 202iv–vi doi: https://doi.org/10.1525/gfc.2020.20.2.iv
Published: 01 May 2020
.... Tackling the making and breaking of tradition from a somewhat different angle, Sabine Parrish lifts the lid, so to speak, on how gender affects the experiences of female baristas at US specialty coffee competitions, concluding that the construct of the ideal barista remains reserved for cisgendered males...
Journal Articles
Gastronomica. 2020; 20267–78 doi: https://doi.org/10.1525/gfc.2020.20.2.67
Published: 01 May 2020
... half comprised people 45 years or older. This age spread across the sites made audible the diachronic changes in each community around food consumption and meanings, histories, andmemories. Likewise, by interviewing both women and men across the sites, we were able to examine how gender impacted...
Journal Articles
Gastronomica. 2020; 20212–29 doi: https://doi.org/10.1525/gfc.2020.20.2.12
Published: 01 May 2020
... of creating new farmers (US Committee on Agriculture, Nutrition, and Forestry 2010; Bittman 2015; NSAC 2017).1, 2 It is a broad call-to- action that emanates across political and geographical domains Abstract: Aging farmer demographics and declining agricultural trends provoke policy makers, farmer...
Journal Articles
Gastronomica. 2020; 20146–58 doi: https://doi.org/10.1525/gfc.2020.20.1.46
Published: 01 February 2020
... dominant conceptualization of food in terms of its nutrients creates a scientific framework that objectifies eat- ing and consequently misses a food s larger context (Scrinis 2008; see also Biltekoff et al. 2014). Such nutritional reduction- ism, or nutritionism, also obscures how competing ideas about...
Journal Articles
Gastronomica. 2020; 20193–95 doi: https://doi.org/10.1525/gfc.2020.20.1.93
Published: 01 February 2020
... will certainly find Canned an important text, the book also addresses themes of gender and consumerism, labor (especially the overlap between farm and factory), jour- nalism, and public health. But this book is written in an acces- sible style that makes it ideal for undergraduate courses and readers...
Journal Articles
Gastronomica. 2020; 201iv–vii doi: https://doi.org/10.1525/gfc.2020.20.1.iv
Published: 01 February 2020
... and approaches taken by our contents; to extend our diversity of voices in the journal by encouraging authors across class, racial, gender, sexual orientation, language, and geo- graphical divides to contribute to the journal; and to help expand the readership of Gastronomica outside and beyond the...
Journal Articles
Gastronomica. 2020; 20159–68 doi: https://doi.org/10.1525/gfc.2020.20.1.59
Published: 01 February 2020
... important to deeply interrogate racial inequality in KC and other local food contexts? Structural inequities ex- ist in all domains of the food system a blanket focus on di- versity obscures the specific ways that social categories of race, gender, and class work (cf. Ahmed and Swan 2006: 98). These...
Journal Articles
Gastronomica. 2019; 194vi doi: https://doi.org/10.1525/gfc.2019.19.4.vi
Published: 01 November 2019
... American History. Her research and writing explore the histories and material culture of race, ethnicity, and gender in relation to food and drink. AmandaMilian is aPhDcandidate inHistory atTexasChristianUniversity. Her dissertation in progress, Dining in the President s Mansion: Material Worlds of...
Journal Articles
Gastronomica. 2019; 19428–41 doi: https://doi.org/10.1525/gfc.2019.19.4.28
Published: 01 November 2019
..., and histories of twentieth- century heritage spectacles and ethnic expression (Bégin 2016; Gabaccia 2009; Iacovetta 2006; Sutton 2001). It brings this scholarship into conversation with Icelandic community archives, gendered wartime and Cold War politics in Iceland, and important advances in Icelandic...
Journal Articles
Gastronomica. 2019; 193vi–vii doi: https://doi.org/10.1525/gfc.2019.19.3.vi
Published: 01 August 2019
... financed by the Croatian Science Foundation. Victoria Burns is a doctoral candidate in English literature at the University of Iowa. She studies contemporary American literature, with an em- phasis on life writing, embodiment, and gender. Leda Cooks is Professor in the Department of Communication at the...
Journal Articles
Gastronomica. 2019; 1931–5 doi: https://doi.org/10.1525/gfc.2019.19.3.1
Published: 01 August 2019
... ignored food unless it is relevant to crises such as famine or war. Yet, food is always central to daily life and it needs to be made central to history in the same way that gender, race, or class cannot be ignored. ROUSSEAU: On the other hand, food needs to be saved from being fetishized and wasted...
Journal Articles
Gastronomica. 2019; 19367–77 doi: https://doi.org/10.1525/gfc.2019.19.3.67
Published: 01 August 2019
... Gastronomical Me presents a disembodied protagonist who sidesteps corporeal and gender-specific implications of the sensory-driven, unapologetic eating she promotes. Considering the genre of life writing, the historical context in which the text was published, and Mary Frances Kennedy Fisher's background, this...
Journal Articles
Gastronomica. 2019; 19379–92 doi: https://doi.org/10.1525/gfc.2019.19.3.79
Published: 01 August 2019
... synonymously with life satisfaction and sub- jective well-being. Scholars have conducted a great deal of analysis of the hu- man relationship with food in terms of behavior, metabolic regulation, and nutritional requirements (Fischler 1988). Until recently, the prevailing paradigm in researching the rela...
Journal Articles
Gastronomica. 2019; 1926–15 doi: https://doi.org/10.1525/gfc.2019.19.2.6
Published: 01 May 2019
... detoxify water, provide for irrigation as well as the habitat for foods harvested from marine and freshwater ecosystems; the nitrogen and phos- phorus cycles that agriculture depends on; and a stable cli- mate. In a similar way to how the social determinants of health, such as racialization, gender, and...
Journal Articles
Gastronomica. 2019; 19287–95 doi: https://doi.org/10.1525/gfc.2019.19.2.87
Published: 01 May 2019
... that go to the heart of scholarly inquiry: What makes a good life? What is the nature of pleasure? What is justice? Other academic fields offer useful models for thinking through these questions. Women s and gender studies has REVIEW ESSAY | Anny Gaul, Georgetown University GASTRONOMICA: THE JOURNAL OF...
Journal Articles
Gastronomica. 2019; 191xi–xii doi: https://doi.org/10.1525/gfc.2019.19.1.xi
Published: 01 February 2019
... research interests pertain to the preparation of food, mate- rial and social change, gender, urban space, food security, risk and uncertainty, and global food markets. Regionally, she focuses on theMiddle East and North Africa, especially Morocco. David Haeselin teaches in the Writing, Editing, and...
Journal Articles
Gastronomica. 2019; 19133–44 doi: https://doi.org/10.1525/gfc.2019.19.1.33
Published: 01 February 2019
... of potatoes by June 14. For her part, she took comfort in the gender-segregated workplace. Mr. Lane seems very happy and Mr. A. is in his element fidgets about the dirty house but as that is my element I am quite comfortable in it. 23 Abigail her- self was a model of industry, and cleaned and...
Journal Articles
Gastronomica. 2018; 18441–53 doi: https://doi.org/10.1525/gfc.2018.18.4.41
Published: 01 November 2018
... FAO also leads the way among large intergovernmental agencies on analyses and pro- grams geared toward addressing gender inequality in food sys- tems (FAO 2011), disparities in land tenure and access to forests and fisheries (FAO 2012) just the kinds of complex social relationships that Sen found to...
Journal Articles
Gastronomica. 2018; 18482–93 doi: https://doi.org/10.1525/gfc.2018.18.4.82
Published: 01 November 2018
... areas, it was probably women s en- try into the labor market that made the difference. Suddenly, access to the kitchen was no longer an age and gender privi- lege: men and children were allowed in because women had work to do outside the home. A close study of each of the 435 Danish cookbooks for...
Journal Articles
Gastronomica. 2018; 18426–40 doi: https://doi.org/10.1525/gfc.2018.18.4.26
Published: 01 November 2018
.... This balance in turn results from the interac- tion between generations and, specifically, the culinary con- nections between them. The Culinary Matrilineage of Recipe Whereas 27°C s lineage runs one generation across genders, Recipe spans three generations of women, from the elder, Madam Ching; to her...