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functional-foods

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Journal Articles
Gastronomica (2006) 6 (4): 119–120.
Published: 01 November 2006
... ©© 2006 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED. 2006 Marketing Nutrition: Soy, Functional Foods Biotechnology, and Obesity Wansink Brian Champaign : University of Illinois Press , 2004 206 pp. $34.95 (cloth) cent. Similar results have been...
Journal Articles
Gastronomica (2008) 8 (1): 39–48.
Published: 01 February 2008
... marketing of food products. A number of characteristics of nutritionism are defined, including nutritional reductionism, biomarker reductionism, genetic nutritionism, the functional body, the myth of nutritional precision, the nutritional gaze, and nutritional tinkering, nutri-quantification, the erasure of...
Journal Articles
Gastronomica (2019) 19 (3): 60–66.
Published: 01 August 2019
...Sylvie Durmelat If food is transient, so are the techniques, gestures, and know-how required to preserve it and extend its lifetime. “There is a life and death of gestures,” Luce Giard (1998: 202) suggests with a tinge of nostalgia. Casablanca-born and Marseille-based visual artist Ymane Fakhir (b...
Journal Articles
Gastronomica (2016) 16 (3): 91–101.
Published: 01 August 2016
... space and time will enable archaeology to participate in current discourses in food studies and add Abstract: Until recently, archaeologists have routinely connected a particular object with a certain function and meaning especially with regard to eating and drinking practices and have underesti- mated...
Journal Articles
Gastronomica (2018) 18 (4): 41–53.
Published: 01 November 2018
... old man who died, that s what he told me. Because famine will come again. The boiled cassava was not a meal, but it was filling. It functioned that day as a backup food, insuring Edelmira s family against the most extreme end of our scale of food insecurity. After lunch, she dug up some of the lumpy...
Journal Articles
Gastronomica (2015) 15 (2): 49–56.
Published: 01 May 2015
... study of foodhacking practices (the 2012 workshop in Prague on issues of spices and globalization) to identify the functions of such playful food prototypes. These practices paradoxically revive the original ideas of Jean Anthelme Brillat-Savarin’s 1825 The Physiology of Taste , fusing gastronomy with...
Journal Articles
Gastronomica (2008) 8 (3): 62–69.
Published: 01 August 2008
... in the history of the philosophy of food that can function as starting points for the contemporary reflection on food and eating. This reflection is at present rather urgent due to the societal problems with food, in particular the global ones of hunger and obesity, but also because of the competing...
Journal Articles
Gastronomica (2014) 14 (3): 46–55.
Published: 01 August 2014
... programming in bodily function and phenotype. In certain ways this emerging knowledge challenges the idea that health can actually be controlled through diet. © 2014 by The Regents of the University of California 2014 food production animal production foodborne illness ecological nutrition...
Journal Articles
Gastronomica (2012) 12 (4): 8–10.
Published: 01 November 2012
... iconic Trylon and Perisphere; around the rim small illustrations show several of the significant structures at the fair. Using the plate as a starting point, this essay considers the contemporary significance of and enduring interest in the fair. It explores the role of food and food-related displays at...
Journal Articles
Gastronomica (2010) 10 (1): 110–116.
Published: 01 February 2010
... discover a taste for regional cuisines, meals function as unofficial diplomacy during this turbulent time in Sudan's history. ©© 2010 The Regents of the University of California. All Rights Reserved. 2010 Sudan Khartoum vendors nationalism identity displaced food traditions Civil War women...
Journal Articles
Gastronomica (2008) 8 (3): 79–85.
Published: 01 August 2008
...bernard agranoff The lore and the science that recommend the eating of fish as brain food can be traced to the discovery in 1719 of a high content of phosphorus in our brains, which eventually led to the proposal of Jacob Moleschott in 1852 that there could be ““no thought without phosphorus...
Journal Articles
Gastronomica (2020) 20 (2): 91–95.
Published: 01 May 2020
... of diversifying and strengthening one s microbiome is by eating more probiotic foods. In other words, more lacto-fermented pickles, kraut, and other natu- rally bubbly foods. Half a dozen nutritionists, herbalists, and functional medicine doctors have recommended that I in- crease my intake of...
Journal Articles
Gastronomica (2020) 20 (2): 67–78.
Published: 01 May 2020
..., anxiety, and worry, comes from broader concerns about individual and community health, weight, and well-being, as well as from longing for the relations that made certain foods seem naturally embedded in a particular community and rooted in a specific landscape. We consider and compare three very...
Journal Articles
Gastronomica (2020) 20 (2): 99–108.
Published: 01 May 2020
... farm- ers, who brought food into the city, and for the city dwellers who depended on them. All over the world similar markets exist. While the nature of the economies of individual countries change, these markets exist to fulfill the same function of providing food and goods at low prices to poor...
Journal Articles
Gastronomica (2020) 20 (2): 111–112.
Published: 01 May 2020
...-permissions . 2020 Gastronomica: The Journal for Food Studies Mouthfeel: How Texture Makes Taste Ole G. Mouritsen and Klavs Styrbæk, translated by Mariela Johansen New York : Columbia University Press , 2018 376 pp. Illustrations. $28.00 (paper); $34.99 (eBook) the Epilogue, revealed her...
Journal Articles
Gastronomica (2020) 20 (2): 112–113.
Published: 01 May 2020
.../journals/reprints-permissions . 2020 Gastronomica: The Journal for Food Studies Wilted: Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry Julie Guthman Oakland : University of California Press , 2019 328 pp. Illustrations. $85.00 (hardcover); $29.95 (paper); $29.95...
Journal Articles
Gastronomica (2020) 20 (2): 114–115.
Published: 01 May 2020
.../reprints-permissions . 2020 Gastronomica: The Journal for Food Studies Domestication Gone Wild: Politics and Practices of Multispecies Relations Edited by Heather Anne Swanson , Marianne Elisabeth Lien , and Gro B. Ween Durham : Duke University Press , 2018 272 pp. Illustrations. $99.95...
Journal Articles
Gastronomica (2020) 20 (2): 79–90.
Published: 01 May 2020
... assumed to be male. The conclusions drawn from this case study have broad significance for our understandings of gender and precariousness in the food industry, and the relationship between, and negotiation of, skill and perceived value. The rarefied world of specialty coffee competition magnifies and...
Journal Articles
Gastronomica (2020) 20 (2): 55–66.
Published: 01 May 2020
...-permissions . 2020 Gastronomica: The Journal for Food Studies Xylella fastidiosa and the Olive Oil Crisis in Puglia NO ONE CAN TRAVEL THROUGH Puglia, the heel of Italy s boot, and not be struck by the seemingly endless groves of olive trees that start north of Bari and extend for hundreds of kilometers to...
Journal Articles
Gastronomica (2020) 20 (1): 46–58.
Published: 01 February 2020
...). In some cases, the connections between health and food choice have spawned larger-scale social movements, such as Functional Food, which considers food a tool for prevent- ing and treating disease through properties over and above their usual nutritional value (Lunn 2006: 171). Some of these food...