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foodways

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Journal Articles
Gastronomica (2020) 20 (3): 99–101.
Published: 01 August 2020
.../reprints-permissions . 2020 The Regents of the University of California Uncertainty and Broken Foodways APRIL 5, 2020: MEXICO CITY, MEXICO The COVID-19 crisis hit the Mexican capital during peak jacaranda season, right when the trees swathes of flowers were painting the town lily. Normally, the...
Journal Articles
Gastronomica (2020) 20 (3): 62–63.
Published: 01 August 2020
.../reprints-permissions . 2020 The Regents of the University of California Adapting Queer Foodways APRIL 20, 2020: NEW YORK, NEW YORK As a community activist, I take pride in creating, promoting and supporting queer safe spaces through food with small busi- ness, This Queer Kitchen (TQK). Last May (2019...
Journal Articles
Gastronomica (2020) 20 (2): 67–78.
Published: 01 May 2020
...-Nostalgia: Anxieties around the Fading of Local Cuisines and Foodways Introduction In this article, we explore how food memories and current anxieties converge, using a comparative approach to identify how place-based felt losses may define increasingly globalized foodscapes. We term these place-based...
Journal Articles
Gastronomica (2019) 19 (1): 111–112.
Published: 01 February 2019
.../journals.php?p=reprints . 2019 The Moral and Ethical Aspects of Gold Coast Foodways IN THE EIGHTEENTH-CENTURY GOLD COAST, just east of present-day Accra, good food established and maintained the identity, safety, and continuity of the Sukpe community. English Colonial District Record Books from 1912 docu...
Journal Articles
Gastronomica (2017) 17 (4): 1–8.
Published: 01 November 2017
...Mary Neuburger; Keith Livers This introduction examines how food and foodways were used in Russia and in the Communist Bloc nations of Eastern and Central Europe as a means of envisioning and implementing the idea of a utopian future in the here and now. In the case of Russia, food imagery had been...
Journal Articles
Gastronomica (2017) 17 (1): 20–32.
Published: 01 February 2017
... food nostalgia for past foodways is ironic given that food commentators of the past also pined for erstwhile foodways, this article examines how early twentieth-century dietary critiques projected anxieties about modernity in their disapprovals of the decline of home cooking and the rising consumption...
Journal Articles
Gastronomica (2015) 15 (4): 102–103.
Published: 01 November 2015
.../reprintInfo.asp . 2015 Writing in the Kitchen: Essays on Southern Literature and Foodways Edited by David A. Davis and Tara Powell Jackson : University Press of Mississippi , 2014 xi + 245 pp. $60.00 (hardcover) claims of authenticity, thus challenging discourses of place and transforming...
Journal Articles
Gastronomica (2015) 15 (4): 18–26.
Published: 01 November 2015
...Levi Van Sant The coastal region surrounding Charleston, South Carolina—commonly referred to as the Lowcountry—is a place famous for its foodways. Lowcountry cuisine is often portrayed as convivial and celebrated as multicultural. This article argues, however, that much of the Lowcountry's food...
Journal Articles
Gastronomica (2014) 14 (2): 5–15.
Published: 01 May 2014
... Mediterranean foods and foodways. © 2014 by The Regents of the University of California 2014 Greek Cafe Australia olive oil garlic oyster saloon milk bar migration research essay | toni risson From Oysters to Olives at the Olympia Cafe´: Greek Migrants and Australian Foodways Abstract: Greek...
Journal Articles
Gastronomica (2013) 13 (3): 86–87.
Published: 01 August 2013
...Andrea Most © 2013 by The Regents of the University of California 2013 From the Jewish Heartland: Two Centuries of Midwest Foodways Steinberg Ellen F. Prost Jack H. , Urbana : University of Illinois Press , 2013 224 pp. Illustrations. $19.95 (paper) playful, to engage our...
Journal Articles
Gastronomica (2018) 18 (2): 46–58.
Published: 01 May 2018
...Tomonori Sugimoto In recent years, Taiwan has seen a surge of interest in the foodways of indigenous Austronesian people. Public and scholarly discourse tends to focus on either indigenous foodways' cultural significance or the healthiness of food items eaten by indigenous people. These two...
Journal Articles
Gastronomica (2010) 10 (2): 17–21.
Published: 01 May 2010
Journal Articles
Gastronomica (2019) 19 (3): 41–46.
Published: 01 August 2019
...Helen Veit Two activists in the efforts to preserve and revive Native American foodways, Sean Sherman and Elizabeth Woody, talk to Helen Veit about what “saving food” means to them. Sherman and Woody shared thoughts and stories at the 2018 Smithsonian Food History weekend, and we continue the...
Journal Articles
Gastronomica (2020) 20 (1): 23–33.
Published: 01 February 2020
... policy makers. This article focuses on jello, a popular gelatin dessert among state supporting Shi‘i families (here members of the Basij, Iran's paramilitary organization), to explore the scope and form of moral and religious foodways in the present-day Islamic Republic. I argue that jello reveals a...
Journal Articles
Gastronomica (2017) 17 (1): 44–55.
Published: 01 February 2017
...Andrew Tam Foodways in Singapore embody the anxieties of the island-state—namely heritage, race, identity, and authenticity. Hawking in Singapore was initially seen as a nuisance that had to be tolerated and later regulated by both the colonial administration and newly independent government. The...
Journal Articles
Gastronomica (2018) 18 (3): 66–81.
Published: 01 August 2018
...Nancy Gagliardi The gender narrative of the 1960s frequently focuses on the reemergence of feminism, yet a growing diet culture provides an alternate entry point for investigating the era and its gendered foodways. The growth of both movements also provides a new perspective on the consumer...
Journal Articles
Gastronomica (2016) 16 (4): 27–32.
Published: 01 November 2016
... for its profit-based design and logics, depicting a theme park simulacrum that gave visitors a high tech but empty-handed role in thinking or doing foodways differently. In addition to examining Expo Milano's shortcomings, I also point to the kinds of innovations and interactions that might allow us...
Journal Articles
Gastronomica (2012) 12 (2): 59–65.
Published: 01 May 2012
...susan h. swetnam At the Monastery of St. Gertrude in Cottonwood, Idaho, evolving foodways have enabled Benedictine nuns to adapt to their evolving role as religious women over the past century. Early spare, simple foods reflected strict monastic practices inherited from the nuns’ enclosed European...
Journal Articles
Gastronomica (2016) 16 (2): 45–54.
Published: 01 May 2016
... controversies accusing Chinese cooks of using taboo meats instead of pork. These suspicions developed according to a cultural lineage rooted in the exclusion of Chinese migrants and their foodways and formalized in legal mechanisms of urban segregation and exclusionary laws. This article suggests that the...
Journal Articles
Gastronomica (2015) 15 (4): 27–33.
Published: 01 November 2015
... regulators had not found a problem. The essay highlights three important lessons from this spicy legal drama regarding food and place, the legality of foodways, and California’s role in these contemporary food debates. © 2015 by the regents of the university of california. All rights reserved. Please...