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food-waste

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Journal Articles
Gastronomica (2019) 19 (3): 8–19.
Published: 01 August 2019
...Leda Cooks Food recovery groups and networks are springing up all over the world, building on increased concerns over the impact of waste on people and the environment. Food rescue efforts offer prosocial visibility, and thus are increasingly key to the public relations efforts of corporations and...
Journal Articles
Gastronomica (2019) 19 (2): 56–59.
Published: 01 May 2019
...Dan Macey A commercial food stylist comes to terms with the morality and ethics of having animals slaughtered for the sake of photographing them. The issue is addressed in the context of broader food waste issues surrounding the business of photographing food for commercial advertising purposes...
Journal Articles
Gastronomica (2018) 18 (3): 82–92.
Published: 01 August 2018
... connect this experience to broader issues in their personal lives, their career goals, and contemporary issues such as reducing food waste. The analysis highlights that when students are engaged in growing the produce they use to learn knife skills, or breaking down the pig they use to make pâté, an...
Journal Articles
Gastronomica (2016) 16 (3): 102–110.
Published: 01 August 2016
...=reprints . 2016 The Waste Basket? Trailing Expired Food in Japan s Konbini Daily Specials AS THE MORNING RUSH ENDS, Yoshida Naomi, the manager (tench ) of Daily, a Tokyo convenience store, retreats from the cash register and into the shop s narrow backroom for a breather. She closes the door, lights a...
Journal Articles
Gastronomica (2014) 14 (4): 87–88.
Published: 01 November 2014
...David Boarder Giles © 2014 by The Regents of the University of California 2014 Waste Matters: New Perspectives on Food and Society Edited by David Evans , Hugh Campbell , and Anne Murcott : Wiley-Blackwell/Sociological Review , 2013 240 pp. $34.95 (paper). Unfortunately, this...
Journal Articles
Gastronomica (2018) 18 (1): 1–14.
Published: 01 February 2018
... article examines how the spoils and waste of the capitalist industrialized food system are transformed into valued food. During the competitive play of bidding, the divergent needs and motivations of distributers and consumers intersect and collectively determine the value of food: distribution, rather...
Journal Articles
Gastronomica (2017) 17 (2): 16–25.
Published: 01 May 2017
... this labor should be remunerated, recognized, and regulated create conflicts within EFPs. By mobilizing large numbers of poor, hungry people as volunteers to distribute surplus food, emergency food providers transform both wasted food and people who are typically considered “burdens” on the state into...
Journal Articles
Gastronomica (2012) 12 (1): 75–82.
Published: 01 February 2012
... food and other necessities, including gleaning from garbage bags left on the street. This paper investigates city waste, the quantity and quality of edible food within the trash, and the tricks and techniques “trash eaters” employ to find and harvest the edible found food. Additionally, the paper...
Journal Articles
Gastronomica (2020) 20 (3): 79–81.
Published: 01 August 2020
... of pasta on Amazon at double the usual price. Yet momentary food scar- city is only one side of the story. The other side of the story is one of excess of food waste. While we were struggling to buy the food we needed that night, PrimeMinister Abe s school cancellation announcement suddenly left...
Journal Articles
Gastronomica (2020) 20 (3): viii–x.
Published: 01 August 2020
... activism in the food system. She is a TED speaker on food waste. Gabrielle Lenart is a community organizer, baker, and founder of This Queer Kitchen. She holds an MA in Food Studies from New York University and a BS in Food Science from Penn State University. She has been featured in Chemical Senses...
Journal Articles
Gastronomica (2020) 20 (3): 114–115.
Published: 01 August 2020
...Ning Dai Reviews Good Apples: Behind Every Bite Susan Futrell Iowa City: University of Iowa Press, 2017 262 pp. Illustrations. $20.00 (paper); $20.00 (eBook) Today we have more food choices at the market than ever be- fore, but fewer of us make decisions about what food goes to market. In...
Journal Articles
Gastronomica (2020) 20 (3): 53–54.
Published: 01 August 2020
... environmental and gender justice though our work on climate change, the circular economy, waste, and air pollution. Whatever we do advocacy, research, or on-the-ground implementation gender and jobs are at the core of our work. For all our on-the-ground work, nobody had a clue about crisis food distribution...
Journal Articles
Gastronomica (2020) 20 (3): 108–110.
Published: 01 August 2020
... Panic Hoard Food or Buy Guns. La Giusta Distanza, March. Public ethnography blog curated by Department of Anthropology, Universitá di Milano-Bicocca. Yates, Michelle. 2011. The Human-as-Waste, the Labor Theory of Value and Disposability in Contemporary Capitalism. Antipode 43(5): 1679 1679. G A S T R...
Journal Articles
Gastronomica (2020) 20 (3): 102–103.
Published: 01 August 2020
... that is, produced with transparency in small quantities through traditional pesti- cide-free organic agricultural methods and whose quality is superior to the food that follows the rules sold in grocery stores is now going to waste, and points to the invisibility of farmers from the dominant...
Journal Articles
Gastronomica (2020) 20 (3): 66–67.
Published: 01 August 2020
..., motorbikes, bicycles, and rickshaws suddenly muted, one could hear the street animals. Soon the question arose: how would the fifty thousand or more stray ani- mals survive without the trade in food and produce on the streets? Kusal Biswas, founder of Speak For Animals, leapt into ac- tion. A bunch of us...
Journal Articles
Gastronomica (2020) 20 (2): 109–110.
Published: 01 May 2020
... somewhat chaotic chapter order, recognition of crucial inputs like water, and descriptions of national and cor- porate approaches to reducing food waste. I found the jumping around the globe from processing to production, back to per- sonal foods, then over to water rather disconcerting, similar to the...
Journal Articles
Gastronomica (2020) 20 (2): 110–111.
Published: 01 May 2020
... is on production, Little also includes, in a somewhat chaotic chapter order, recognition of crucial inputs like water, and descriptions of national and cor- porate approaches to reducing food waste. I found the jumping around the globe from processing to production, back to per- sonal foods, then...
Journal Articles
Gastronomica (2020) 20 (2): 111–112.
Published: 01 May 2020
...- table growing, or her children s preparation of a dehydrated food followed by family tasting, her struggles with loving the flavors of meat while concerned about its environmental impacts, and her efforts to reduce food waste in her own household. She tastes whenever she can at the various facili- ties...
Journal Articles
Gastronomica (2020) 20 (2): 55–66.
Published: 01 May 2020
...-permissions . 2020 Gastronomica: The Journal for Food Studies Xylella fastidiosa and the Olive Oil Crisis in Puglia NO ONE CAN TRAVEL THROUGH Puglia, the heel of Italy s boot, and not be struck by the seemingly endless groves of olive trees that start north of Bari and extend for hundreds of kilometers to...
Journal Articles
Gastronomica (2006) 6 (2): 40–46.
Published: 01 May 2006
... autonomous. This essay aims to restore stomach time to its proper role. It draws inspiration from the philosopher François Jullien's study of time in Chinese thought, and builds its case via an interpretation of two food-centered paintings: Millet's Angelus, and Hopper's, Nighthawks. The art works allow an...