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food-trucks

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Journal Articles
Gastronomica (2018) 18 (3): 1–13.
Published: 01 August 2018
...Sarah Fouts After Hurricane Katrina in New Orleans, newly arrived loncheras , or taco trucks, provided an invaluable and overlooked service, feeding cleanup crews and reconstruction workers. Yet despite the important role these Latinx food vendors continue to fill and their growing popularity among...
Journal Articles
Gastronomica (2012) 12 (1): 62–65.
Published: 01 February 2012
...geoff dougherty Nationwide, trucks brought in $630 million last year, an increase of 3.6 percent over the previous year. However, the rise of the food trucks hasn't come without trouble. A recent court ruling held that vendors in New York City aren't allowed to park in metered parking spaces. Truck...
Journal Articles
Gastronomica (2019) 19 (1): 55–64.
Published: 01 February 2019
... moonlighting as a truck driver for the sugar beet harvest. Rather than dismiss industrial food as fake on the one hand or “foodie culture” as entitled on the other, the author looks for how the quest for authenticity can transcend this divide. He argues that food work offers ways to see differently the...
Journal Articles
Gastronomica (2020) 20 (3): 21–22.
Published: 01 August 2020
... cook by intuition and tradi- tion to rescue our gastronomic roots. I also checked on how food trucks are managing. Chef Luis Miguel Díaz, owner of Cosecha s and RAK food trucks located in Caguas, informed me: We have closed the park- ing lot with chains to control access and the employees take the...
Journal Articles
Gastronomica (2020) 20 (3): 119–120.
Published: 01 August 2020
...- ing local and not genetically engineered; we would have to be in his native country of Mexico to truly follow his recipe. In another way, Baghernejad s essay on street food precedes her recipe for borani with her imagining of her own Iranian street food truck menu. The recipes provide a different kind...
Journal Articles
Gastronomica (2020) 20 (3): 68–69.
Published: 01 August 2020
... chains would remain open. However, no clear direction was given with regard to market linkages and sup- ply chains of food provisioning. The result was thousands of stranded supply trucks loaded with goods stuck on highways, their produce rotting. Almost fifty percent of the trucks were abandoned by...
Journal Articles
Gastronomica (2020) 20 (3): 53–54.
Published: 01 August 2020
... several hundred ration kits. As the heat shot up, they sent thousands of sodas too. The Chintan-hired truck carrying these was FROM THE COMMUNITY | Bharati Chaturvedi GASTRONOMICA: THE JOURNAL FOR FOOD STUDIES, VOL. 20, NUMBER 3, PP. 53 54, ISSN 1529-3262, ELECTRONIC ISSN 1533-8622. © 2020 BY THE REGENTS...
Journal Articles
Gastronomica (2020) 20 (3): 7.
Published: 01 August 2020
... street. The label on the door clearly states: No More Than 10 People Inside. Some are aware and responsible. Some are not. To buy food in the supermarket has become the biggest mental effort of the quarantine. There is food, plenty of food, but as time goes by, it begins to feel like you are entering a...
Journal Articles
Gastronomica (2020) 20 (3): 50–52.
Published: 01 August 2020
... could reason through them better. I have been coping by piling food into the kitchen. Initially slow to stock up on rice, beans, and pasta, I started adding cans of stewed tomatoes, kidney beans, and chickpeas. I could ex- press disdain toward those stocking up on toilet paper because I already had...
Journal Articles
Gastronomica (2020) 20 (2): 67–78.
Published: 01 May 2020
..., anxiety, and worry, comes from broader concerns about individual and community health, weight, and well-being, as well as from longing for the relations that made certain foods seem naturally embedded in a particular community and rooted in a specific landscape. We consider and compare three very...
Journal Articles
Gastronomica (2020) 20 (2): 96–98.
Published: 01 May 2020
.../reprints-permissions . 2020 Gastronomica: The Journal for Food Studies Three Burgers THERE IS A GOLDEN THREAD that stitches through my life. To be precise, it is a golden and raw umber thread with occa- sional lengths of prime red. This is the burger thread. It is hitched to all those hamburgers...
Journal Articles
Gastronomica (2020) 20 (1): iv–vii.
Published: 01 February 2020
... the 1950s and 1960s in the wake of the peasant uprising in the durum wheat latifundia of Puglia. Half the rural town of Cerignola relocated to the Barriera di Milano neighborhood of Turin, creating an urban village in the city and two twin communities, one North and one South, sending people, food...
Journal Articles
Gastronomica (2020) 20 (1): 59–68.
Published: 01 February 2020
...Chhaya Kolavalli In recent years, the whiteness of the local food movement has been an increasingly popular topic in both academic and popular discourse. In what ways have those within this movement responded to critiques of exclusionary whiteness and privilege? Drawing on interviews with local...
Journal Articles
Gastronomica (2020) 20 (1): 1–15.
Published: 01 February 2020
... good food can mean for the very future of democracy when he delivered the 2019 Distinguished Lecture at the annual event co-sponsored by the SOAS University of London and Gastronomica . The recorded talk is available for free at www.soas.ac.uk/about/ . This year, in addition to reprinting the lecture...
Journal Articles
Gastronomica (2020) 20 (1): 69–78.
Published: 01 February 2020
... now has not only a Costco and a Walmart but also a new consciousness of local foods, and in addition to Lester s Farm, there is a farmers market with earnest purveyors of backyard chickens and their eggs, grass-fed lambs, goat s milk, and local cheese and preserves. Of course, there is glorious fresh...
Journal Articles
Gastronomica (2019) 19 (4): 49–59.
Published: 01 November 2019
... article, even if it meant eating raw fish (Hsin-I Feng 2012). Other examples of Asian American culinary fusion, popularized by chefs like Roy Choi (Roy Choi s Kogi taco trucks) as street food, are seaweed guaca- mole, or the Japanese/Korean burritos where the wrapping tortilla of the seafood tacos is...
Journal Articles
Gastronomica (2019) 19 (4): 42–48.
Published: 01 November 2019
... became a model for a new type of historical research in food process- ing. First, let s look at umami itself. Over the past two decades there has been a great deal of cu- linary excitement over umami, the fifth taste. Hardly a novel concept, it goes back a century, first identified by Kikunae Ikeda in...
Journal Articles
Gastronomica (2019) 19 (3): 8–19.
Published: 01 August 2019
... bank had over fifty staff and an army of volunteers loading and unloading food out of and into refrigerated trucks all day long, with an estimated 33% of all nonperishable donations coming from the US and state government programs. The food bank controlled by far the largest operation of food recovery...
Journal Articles
Gastronomica (2019) 19 (3): 99.
Published: 01 August 2019
... of Vermont Keepers of the Future: La Coordinadora of El Salvador Avi Lewis, Director Klein Lewis Productions Bullfrog Films, 2018 24 mins. DVD To grow food systems that allow everyone to thrive in the on- slaught of climate change, it is worth paying attention to com- munities who already demonstrate...
Journal Articles
Gastronomica (2019) 19 (3): 98–99.
Published: 01 August 2019
... Resistance will be donated], the Southern Poverty Law Center, and Planned Parenthood); Ten Ways to Engage That Aren t So Obvious (take a self-defense class, do pro bono work, support or create an after-school program); and Ten Things YouCanDo in Less Than TenMinutes (try foods that are unfamiliar to you...