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food-tourism

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Journal Articles
Gastronomica (2019) 19 (4): 60–73.
Published: 01 November 2019
... allow Palestinian citizens to express controver- sial sociopolitical messages and discuss them with Israeli- Jewish participants thanks to the unique characteristics of food tourism: a multisensory experience for tourists that creates, in return, added value for the destination and its residents. The...
Journal Articles
Gastronomica (2009) 9 (3): 25–31.
Published: 01 August 2009
...william woys weaver This article deals with the creation of a new type of high-end Pennsylvania Dutch food tourism as packaged by Marjorie Hendricks (1897––1978) in her tastefully furnished Water Gate Inn which operated in Washington, DC from 1942 to 1966. Rather than draw on the Old Order Amish...
Journal Articles
Gastronomica (2018) 18 (3): 14–27.
Published: 01 August 2018
... wilderness in promotional materials for wild berry products and tourism in the region. In fact, personal accounts of picking, preparing, and eating wild berries complicate master narratives of wild Canadian cuisine, thus enriching this country's national food culture through complexity. These stories show...
Journal Articles
Gastronomica (2017) 17 (4): 48–60.
Published: 01 November 2017
...Mary Neuburger This article explores the ways in which the Bulgarian socialist regime integrated a newly elaborated culture of food and drink into its promises for the “good life” and a utopian future. With a focus on Black Sea coast tourism, it argues that the development of more refined food and...
Journal Articles
Gastronomica (2019) 19 (2): 43–55.
Published: 01 May 2019
... tell us about the cultural logics of authenticity in Thai culinary tourism and, more generally, about the commodification of food and identity in the contemporary global economy? Drawing on ethnographic observation in two of Thailand's primary tourist destinations, Bangkok and Chiang Mai, this article...
Journal Articles
Gastronomica (2020) 20 (2): 67–78.
Published: 01 May 2020
..., anxiety, and worry, comes from broader concerns about individual and community health, weight, and well-being, as well as from longing for the relations that made certain foods seem naturally embedded in a particular community and rooted in a specific landscape. We consider and compare three very...
Journal Articles
Gastronomica (2020) 20 (2): 37–44.
Published: 01 May 2020
.../reprints-permissions . 2020 Gastronomica: The Journal for Food Studies What a Little Hilltop in Abruzzo Can Tell Us about Words for Place COLLE TORRETTA IS THE NAME of a small steep hill in the town of Controguerra in Teramo, the northernmost of the four provinces of Abruzzo in central Italy. The hill...
Journal Articles
Gastronomica (2006) 6 (4): 32–43.
Published: 01 November 2006
... history of the stone crab. In an area defined by striking transience, tourism, and massive growth, the essay argues that people envisioned themselves becoming indigenous to South Florida's unique natural and cultural landscape through the ingestion of a food that they believed could only be attained in...
Journal Articles
Gastronomica (2020) 20 (1): viii–ix.
Published: 01 February 2020
... (2017), analyzes street ven- dors organizing in Mexico. She is currently researching silver miners and the links between working-class food and tourism. Alexia Moyer is a Montreal-based editor and translator of scholarly materials. She is also the assistant administrator of Canadian Food Studies / La...
Journal Articles
Gastronomica (2020) 20 (1): 59–68.
Published: 01 February 2020
...Chhaya Kolavalli In recent years, the whiteness of the local food movement has been an increasingly popular topic in both academic and popular discourse. In what ways have those within this movement responded to critiques of exclusionary whiteness and privilege? Drawing on interviews with local...
Journal Articles
Gastronomica (2020) 20 (1): 23–33.
Published: 01 February 2020
... are now active in issues beyond food including tourism, banking, insurance research, and culture build- ing (IRNA 2018). Interestingly, although the HWI recognizes and encom- passes both Sunni and Shi i mainstream legal jurisprudence, G A S T R O N O M IC A 26 S P R IN G 2 0 2 0 its web resources...
Journal Articles
Gastronomica (2020) 20 (1): 1–15.
Published: 01 February 2020
... three-day festival. Indian states are replicating the model in their capital cities, and the various ministries of tourism now invite NASVI to their programs. The work of advocacy groups for informal worker rights in Delhi provides some interesting examples of how good food and a beautiful city can be...
Journal Articles
Gastronomica (2020) 20 (1): 42–44.
Published: 01 February 2020
... hotel management and members of Bord Bia and Fáilte Ireland (Irish food and tourism agencies). I look for the interpreter, who is busy with politicians and business represen- tatives ahead of the evening s ceremony. The Lord Mayor has picked something up traveling, and his luggage is lost. The chefs...
Journal Articles
Gastronomica (2019) 19 (4): 106–107.
Published: 01 November 2019
... Moonshine; and Historic Preservation and Tourism in the Name ofMoonshine. The various contribu- tions flow well and build upon each other to illuminate an in- teresting trajectory of quasi-criminal activities grounded in local social norms, but embedded within and shaped by moral and political-economic...
Journal Articles
Gastronomica (2019) 19 (3): 47–59.
Published: 01 August 2019
... 9 The sociologist Jacinthe Bessière has applied such notions to disappearing foodways. Writing specifically about the use of traditional food and cuisine in tourism and local development in rural France, she has asserted: objects are grasped just as they are about to disappear and their beauty is...
Journal Articles
Gastronomica (2019) 19 (3): 60–66.
Published: 01 August 2019
...Sylvie Durmelat If food is transient, so are the techniques, gestures, and know-how required to preserve it and extend its lifetime. “There is a life and death of gestures,” Luce Giard (1998: 202) suggests with a tinge of nostalgia. Casablanca-born and Marseille-based visual artist Ymane Fakhir (b...
Journal Articles
Gastronomica (2019) 19 (2): 71–79.
Published: 01 May 2019
... Press's Reprints and Permissions web page, http://www.ucpress.edu/journals.php?p=reprints . 2019 street portraits photography Xi'an Muslim China street food Markets and the Making of Muslim Space in Urban China: Street Portraits from Xi an s Huimin Jie Abstract: This photo essay explores...
Journal Articles
Gastronomica (2019) 19 (2): 16–28.
Published: 01 May 2019
...Leigh Chavez Bush Together, food and media have long been a means by which people communicate, perform their identities, and express their values. This article focuses on how contemporary culinary work is influenced by the new mediascape, a channel of convergence through which we understand, enjoy...
Journal Articles
Gastronomica (2019) 19 (1): 94–95.
Published: 01 February 2019
... tourism destination, and to create a locally embedded defense against newly available imported, cheaper beef. Following Grasseni and Paxson (2014), the Ox is a reinvented food. Today, festivals celebrate the Ox with displays, souvenirs, and plowing competitions now entertainment rather than backbreaking...
Journal Articles
Gastronomica (2019) 19 (1): xi–xii.
Published: 01 February 2019
... Contributors Anna Cohen is a PhD candidate in Social Anthropology at the SOAS Food Studies Centre, University of London (UK). She has previously worked in community arts and theatre. Her research focuses on food, social change, and placemaking in street markets in East London. Anna Colquhoun is a freelance...