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food-studies

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Journal Articles
Gastronomica (2019) 19 (2): 82–86.
Published: 01 May 2019
..., http://www.ucpress.edu/journals.php?p=reprints . 2019 The Past, Present, and Future of Food Studies: An Oral History with Gastronomica s Editors GASTRONOMICA HAS PROFOUNDLY SHAPED the field of Food Studies. Since 2001, it has been the space for groundbreaking thinking, writing, and visual work about...
Journal Articles
Gastronomica (2019) 19 (2): 65–70.
Published: 01 May 2019
...=reprints . 2019 Food Studies Reimagined: Putting Experience on the Page IN GENERAL I D ISL IKE DISCUSS ING the future of anything as it detracts from the moment we are living in (at least that s how I see it). But as someone who adores organization and who works within the realm of education, I know all...
Journal Articles
Gastronomica (2019) 19 (2): 87–95.
Published: 01 May 2019
... Eastern Cookbooks and the Horizons of Food Studies Scents and Flavors: A Syrian Cookbook Edited and translated by Charles Perry New York: New York University Press, 2017 352 pp. $30.00 (cloth) Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook Edited and translated...
Journal Articles
Gastronomica (2019) 19 (2): 6–15.
Published: 01 May 2019
...=reprints . 2019 Posthumanism Invited to Dinner: Exploring the Potential of a More-Than- Human Perspective in Food Studies A PLATE OF FOOD AWAITS . A chicken thigh seasoned with the lemony accents of sumac. On the side, rice cooked with small brown lentils topped with onions, fried until brown and crispy...
Journal Articles
Gastronomica (2016) 16 (2): 98–101.
Published: 01 May 2016
... + 207 pp. $24.95 (paper) Collards: A Southern Tradition from Seed to Table Edward H. Davis and John T. Morgan Tuscaloosa : University of Alabama Press , 2015 x + 193 pp. $34.95 (cloth) The Larder: Food Studies Methods from the American South John T. Edge, Elizabeth Engelhardt...
Journal Articles
Gastronomica (2001) 1 (1): iii–iv.
Published: 01 February 2001
... s t e i n t h e m o r e w e k n o w a b o u t f o o d , t h e g r e a t e r o u r p l e a s u r e i n i tFood Studies Come of Age | As consumers we ve become increasingly sophisticated about what we eat, but we also need to become more articulate about our food, to be aware of its sources and uses...
Journal Articles
Gastronomica (2019) 19 (1): 91–93.
Published: 01 February 2019
...Katharina Graf; Anna Cohen; Brandi Simpson Miller; Francesca Vaghi Following the 2017 postgraduate research workshop hosted by the SOAS Food Studies Centre, in collaboration with University of Warwick Food GRP, this article brings together nine research briefs written by various participants...
Journal Articles
Gastronomica (2019) 19 (2): 60–64.
Published: 01 May 2019
... be to our food supply and the people and land that grew it. The poetics of food, rooted in both art and science, is an area of inquiry that should be considered in future food studies as well as novel forums and modes of expression for capturing the farmer's perspective. © 2019 by the Regents of...
Journal Articles
Gastronomica (2019) 19 (3): 67–77.
Published: 01 August 2019
...Victoria Burns This article addresses the deviations between the authorial figure of M.F.K. Fisher and the woman who crafted her, Mary Frances Kennedy Fisher. It considers M.F.K. Fisher's reputation as a figure in food studies and explores the potentially problematic implications of the...
Journal Articles
Gastronomica (2016) 16 (3): 56–65.
Published: 01 August 2016
... to be remapped and eating delineated as an act that may take place across corporeal surfaces and among multiple bodies. While such an engagement with materialities offers key insights into anorexia, it also contributes to a wider theorizing of the act of eating within food studies literature; the...
Journal Articles
Gastronomica (2016) 16 (4): 8–17.
Published: 01 November 2016
... requests for permission to photocopy or reproduce article content through the University of California Press's Reprints and Permissions web page, http://www.ucpress.edu/journals.php?p=reprints . 2016 solidarity Greek crisis Kalymnos food studies food metaphors neoliberalism Let Them Eat...
Journal Articles
Gastronomica (2017) 17 (4): 88–101.
Published: 01 November 2017
...Laura Goering Nostalgia for the foods consumed in childhood is a phenomenon extensively documented by food studies scholars and exploited by marketers around the world. This article traces the evolution of the Soviet children's soft drink Buratino from its origins in the Brezhnev era through a...
Journal Articles
Gastronomica (2019) 19 (3): 79–92.
Published: 01 August 2019
...Ines Sučić; Tihana Brkljačić; Ljiljana Kaliterna Lipovčan; Renata Glavak-Tkalić; Lana Lučić The aim of this study is to explore the content of lay definitions of happiness containing food/drink and food-related terms. This research is part of CRO-WELL—the Croatian Longitudinal Study of Well-Being...
Journal Articles
Gastronomica (2018) 18 (4): 1–12.
Published: 01 November 2018
...Alan Warde This article, based on “Changing Tastes: The Effects of Eating Out,” the Annual Distinguished Lecture at SOAS Food Studies Centre given on March 21, 2018, focuses on change and continuity in the practice of dining out in England between 1995 and 2015. After briefly describing a restudy...
Journal Articles
Gastronomica (2020) 20 (1): 59–68.
Published: 01 February 2020
... response that actually works to further conceal racialized inequality and to maintain systemic white privilege. Within this case study, this “diversity work” took the form of counting and celebrating phenotypic diversity in local food spaces. In KC, this manifests as a celebration of new U.S. immigrants—a...
Journal Articles
Gastronomica (2014) 14 (4): 52–59.
Published: 01 November 2014
... in postsocialist Bulgaria and postindustrial Detroit, the article explores the meanings of “good” food, and suggests that “alternatives” do not always translate as foods that are exceptionally moral and pure owing to intrinsic superior values. These comparative case studies complicate a familiar...
Journal Articles
Gastronomica (2018) 18 (3): 14–27.
Published: 01 August 2018
... nation, and the trope of wilderness as its defining feature. In this article, I draw on visual analysis as well as theory from sensory studies to complicate the concept of “wild” food at the root of discourse on Canadian cuisine. The focus of this analysis is a case study of wild berries on the...
Journal Articles
Gastronomica (2018) 18 (4): 26–40.
Published: 01 November 2018
... experiences traumatic flashbacks to her childhood molestation by her butcher stepfather. Food and memory coalesce in this scene from Park Chul- soo s Korean feature 301/302 (Park 1995), throughout this film and in food films more generally. Indeed, food, memory, and film often form a trifecta. This study will...
Journal Articles
Gastronomica (2016) 16 (3): 1–4.
Published: 01 August 2016
...Emma-Jayne Abbots This essay introduces a special issue on food stuffs—meaning both food's material components and the objects through which food is transacted and mediated. Through interdisciplinary dialogue and a range of case studies situated across time and space, it explores the theoretical...
Journal Articles
Gastronomica (2010) 10 (2): 49–54.
Published: 01 May 2010
...peter scholliers; anneke geyzen This essay touches upon questions about the use of food as an identity marker, the nature of local food, and the influence of foreign food. Since 1830, Belgium witnessed two international food waves that alternated with two local food waves, both opposing as well as...