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food-regulation

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Journal Articles
Gastronomica (2018) 18 (3): 1–13.
Published: 01 August 2018
... realities, are used to shape policies that impact these food vendors. This article uses an ethnographic framework based in New Orleans to argue that the regulation of loncheras maps onto the criminalization of immigrant communities through an emphasis on licensing and documentation. Juxtaposing the case...
Journal Articles
Gastronomica (2020) 20 (2): 1–11.
Published: 01 May 2020
... Politics of Saving Food THE RULES ABOVE FOR MAKING Italian Polenta PDO are a parody of a genre that in Italian is known as a disciplinare.2 A disciplinare is a set of regulations for making a food or bev- erage that has a Protected Denomination of Origin (PDO); prominent examples include Champagne...
Journal Articles
Gastronomica (2017) 17 (2): 16–25.
Published: 01 May 2017
... this labor should be remunerated, recognized, and regulated create conflicts within EFPs. By mobilizing large numbers of poor, hungry people as volunteers to distribute surplus food, emergency food providers transform both wasted food and people who are typically considered “burdens” on the state into...
Journal Articles
Gastronomica (2017) 17 (1): 44–55.
Published: 01 February 2017
... authenticity. Hawking in Singapore was initially seen as a nuisance that had to be tolerated and later regulated by both the colonial administration and newly inde- pendent government. The relocation of hawkers to centralized food centers marked the imposition of order and hygiene onto a squalid industry...
Journal Articles
Gastronomica (2018) 18 (4): 94–102.
Published: 01 November 2018
... philosopher Emmanuel Levinas, this article argues that regulations over how we kill the animals that will become our food are ripe for reconsideration. © 2018 by the Regents of the University of California. All rights reserved. Please direct all requests for permission to photocopy or reproduce article...
Journal Articles
Gastronomica (2012) 12 (2): 72–76.
Published: 01 May 2012
...jeffrey yoskowitz As America's food system became increasingly industrialized in the twentieth century, it became increasingly difficult for the Jewish community to regulate the foods it ate to comply with kosher law. As American Jews strayed from religious lives, major Orthodox Jewish...
Journal Articles
Gastronomica (2015) 15 (4): 27–33.
Published: 01 November 2015
... regulators had not found a problem. The essay highlights three important lessons from this spicy legal drama regarding food and place, the legality of foodways, and California’s role in these contemporary food debates. © 2015 by the regents of the university of california. All rights reserved. Please...
Journal Articles
Gastronomica (2014) 14 (3): 46–55.
Published: 01 August 2014
... diseases. Such an approach draws attention to the limits of nutrition education per se as a way to encourage dietary health and suggests more emphasis on collective action to regulate how food is produced. Two authors focus on new scientific discoveries, such as the role of gut bacteria and epigenetic...
Journal Articles
Gastronomica (2012) 12 (1): 62–65.
Published: 01 February 2012
... operators in suburban Washington, D.C., are hamstrung by the hodgepodge of regulations that vary from one municipality to the next. A license to cook in one city is no protection from a citation in the next. Chicago wraps food trucks in more red tape than perhaps any other major city. Food-truck vendors are...
Journal Articles
Gastronomica (2014) 14 (4): 26–33.
Published: 01 November 2014
..., valuing, and preserving local foods and drinks and the people who make them. Keywords: terroir, heritage, denominations of origin, globalization, mezcal, Mexico. in may 2012, a group of stakeholders met in Mexico City to discuss changes in the regulation of mezcal, a spirit dis- tilled from the roasted...
Journal Articles
Gastronomica (2007) 7 (4): 53–57.
Published: 01 November 2007
... come up with a proof that would satisfy the usda, with very little guidance from the regulators themselves. As Steven Cohen of the usda s Food Safety and Inspection Services (fsis) put it: Processors of these products have to define what makes their product safe. The fsis did try to help by...
Journal Articles
Gastronomica (2020) 20 (3): 108–110.
Published: 01 August 2020
....2001.0150. Carr, Teresa. 2020. In Food Safety Regulations, a Surprising Paucity of Research. Salon.com, February 8. Originally published on Undark, February 5, 2020. www.salon.com/2020/02/08/in-food- safety-regulations-a-surprising-paucity-of-research_partner/. Cavicchioli, Ricardo, William J. Ripple...
Journal Articles
Gastronomica (2020) 20 (3): 84–85.
Published: 01 August 2020
... purchase food and other essential items before the curfew was imposed. The supermarkets in my neighborhood were running short of supplies, especially food items due to bulk-buying. Many of my neighbors contacted their close friends and relatives who are involved in the food business. A limited number of...
Journal Articles
Gastronomica (2020) 20 (2): 113–114.
Published: 01 May 2020
... of transparency in food and nutrition research, push for stronger regulations, and help ensure the safety of the food supply. Nick Rose, University of Vermont REFERENCES Nestle, Marion. 2018. Unsavory Truth: How Food Companies Skew the Science of What We Eat. New York: Basic Books. US Right to Know...
Journal Articles
Gastronomica (2020) 20 (2): 110–111.
Published: 01 May 2020
.../reprints-permissions . 2020 Gastronomica: The Journal for Food Studies The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World Amanda Little New York : Harmony Books , 2019 352 pp. Illustrations. $27.00 (hardcover); $13.99 (eBook) in capitalist systems. Food itself is...
Journal Articles
Gastronomica (2020) 20 (2): 30–36.
Published: 01 May 2020
... to party attendees at the Trocadero in London (Hitchcock 2003: 76). Meanwhile, at the policy level, food coloring had been a frequent topic of public concern, litigation, and subsequent regulation. A panic over Halloween candy in 1950 led the Food and Drug Administration to ban several synthetic red...
Journal Articles
Gastronomica (2020) 20 (2): 112–113.
Published: 01 May 2020
.../journals/reprints-permissions . 2020 Gastronomica: The Journal for Food Studies Wilted: Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry Julie Guthman Oakland : University of California Press , 2019 328 pp. Illustrations. $85.00 (hardcover); $29.95 (paper); $29.95...
Journal Articles
Gastronomica (2020) 20 (2): 114–115.
Published: 01 May 2020
... regulations, and help ensure the safety of the food supply. Nick Rose, University of Vermont REFERENCES Nestle, Marion. 2018. Unsavory Truth: How Food Companies Skew the Science of What We Eat. New York: Basic Books. US Right to Know. n.d. Roundup (Glyphosate) Cancer Cases: Key Documents and Analysis...
Journal Articles
Gastronomica (2020) 20 (2): 37–44.
Published: 01 May 2020
.../reprints-permissions . 2020 Gastronomica: The Journal for Food Studies What a Little Hilltop in Abruzzo Can Tell Us about Words for Place COLLE TORRETTA IS THE NAME of a small steep hill in the town of Controguerra in Teramo, the northernmost of the four provinces of Abruzzo in central Italy. The hill...
Journal Articles
Gastronomica (2020) 20 (2): 79–90.
Published: 01 May 2020
... assumed to be male. The conclusions drawn from this case study have broad significance for our understandings of gender and precariousness in the food industry, and the relationship between, and negotiation of, skill and perceived value. The rarefied world of specialty coffee competition magnifies and...