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Journal Articles
Gastronomica. 2015; 15144–55 doi: https://doi.org/10.1525/gfc.2015.15.1.44
Published: 01 February 2015
... cuisines may lie in the limited and often stereotyped representations of African cuisines by food journalists and restaurant reviewers in newspapers and gourmet food magazines, which still play highly influential roles in the shaping of the American palate. The article also explores how a shift in the...
Journal Articles
Gastronomica. 2012; 124110–113 doi: https://doi.org/10.1525/GFC.2012.12.4.110
Published: 01 November 2012
...barry estabrook © 2012 The Regents of the University of California. All Rights Reserved. 2012 w iN t e r 2 0 1 2 110 G a S t r o N o m ic a gastronomica: the journal of food and culture, vol.12, no.4, pp.110 113, issn 1529-3262. © 2012 by the regents of the university of california. all...
Journal Articles
Gastronomica. 2012; 12130–33 doi: https://doi.org/10.1525/GFC.2012.12.1.30
Published: 01 February 2012
...barry estabrook © 2012 The Regents of the University of California. All Rights Reserved. 2012 S p r iN G 2 0 1 2 30 G a S t r o N o m ic a gastronomica: the journal of food and culture, vol.12, no.1, pp.30 33, issn 1529-3262. © 2012 by the regents of the university of california. all rights...
Journal Articles
Gastronomica. 2010; 10240–44 doi: https://doi.org/10.1525/gfc.2010.10.2.40
Published: 01 May 2010
... Genetics Resource Center Roger Chetelat Solanum lycopersicum Tomatoes S P R IN G 2 0 1 0 40 G A S T R O N O M IC A gastronomica: the journal of food and culture, vol.10, no.2, pp.40 44, issn 1529-3262. © 2010 by the regents of the university of california. all rights reserved. please direct all...
Journal Articles
Gastronomica. 2010; 10370–83 doi: https://doi.org/10.1525/gfc.2010.10.3.70
Published: 01 August 2010
... cultural tone for Martha Stewart's ascendency and for her magazine's visual message to endure. Both Clinton and Stewart brought us back to the real world. Food sets became whiter and brighter as prop stylists jettisoned intricately detailed props for those with cleaner, simpler lines. The muddled...
Journal Articles
Gastronomica. 2010; 10245–48 doi: https://doi.org/10.1525/gfc.2010.10.2.45
Published: 01 May 2010
... Memphis, open to the public at no charge. ©© 2010 The Regents of the University of California. All Rights Reserved. 2010 Veilleuse-thééièère Nightlight teapot Jacob Petit Harold Newman Frederick C. Freed S P R IN G 2 0 1 0 45 G A S T R O N O M IC A gastronomica: the journal of food and...
Journal Articles
Gastronomica. 2012; 12496–103 doi: https://doi.org/10.1525/GFC.2012.12.4.96
Published: 01 November 2012
...jane levi The article investigates a range of lavishly staged banquets evoking death and funerary rituals in history and fiction, comparing them with actual funerary practices involving food. Examples discussed range from the ancient world (Greece, Rome, Egypt) to Renaissance Italy, early modern...
Journal Articles
Gastronomica. 2010; 10124–31 doi: https://doi.org/10.1525/gfc.2010.10.1.24
Published: 01 February 2010
... to ask not why these semantic nuances exist but where they come from, and whether we might be complicit in perpetuating them. I went to both Food & Wine and Gourmet magazines to see if they could address this elephant in the kitchen the great male/female culinary divide. The respective editors- in...
Journal Articles
Gastronomica. 2012; 12124–29 doi: https://doi.org/10.1525/GFC.2012.12.1.24
Published: 01 February 2012
...paul greenberg © 2012 The Regents of the University of California. All Rights Reserved. 2012 S p r iN G 2 0 1 2 24 G a S t r o N o m ic a gastronomica: the journal of food and culture, vol.12, no.1, pp.24 29, issn 1529-3262. © 2012 by paul greenberg. doi: 10.1525/gfc.2012.12.1.24 Is it...
Journal Articles
Gastronomica. 2010; 10214–16 doi: https://doi.org/10.1525/gfc.2010.10.2.14
Published: 01 May 2010
...vijaysree venkatraman ©© 2010 The Regents of the University of California. All Rights Reserved. 2010 S P R IN G 2 0 1 0 14 G A S T R O N O M IC A gastronomica: the journal of food and culture, vol.10, no.2, pp.14 16, issn 1529-3262. © 2010 by the regents of the university of california. all...
Journal Articles
Gastronomica. 2010; 10138–46 doi: https://doi.org/10.1525/gfc.2010.10.1.38
Published: 01 February 2010
...anne e. mcbride Since the term first appeared, food porn has typically referred to watching others cook on television or gazing at unattainable dishes in glossy magazines without actually cooking oneself. This forum seeks to revisit this notion of food porn that is mostly taken for granted in both...
Journal Articles
Gastronomica. 2010; 10179–90 doi: https://doi.org/10.1525/gfc.2010.10.1.79
Published: 01 February 2010
...-poisoning at a banquet prepared by Food Testing Kitchens at a magazine that sounds suspiciously like The Ladies’’ Home Journal . Poems in Ariel portray cooking as dangerous and kitchens as either scary or suffocating for women. In conclusion, the article looks at what we know about Plath's final days, where...
Journal Articles
Gastronomica. 2011; 11329–39 doi: https://doi.org/10.1525/gfc.2011.11.3.29
Published: 01 August 2011
... Rights Reserved. 2011 Esquire magazine masculinity and cooking gender roles Brody Iles cooking columns for men culinary journalism f a l l 2 0 1 1 29 G a S t r o N o m ic a gastronomica: the journal of food and culture, vol.11, no.3, pp.29 39, issn 1529-3262. © 2011 by the regents of the...
Journal Articles
Gastronomica. 2002; 2426–31 doi: https://doi.org/10.1525/gfc.2002.2.4.26
Published: 01 November 2002
...,laudatory pieces appeared in magazines such as GQ and in Herb Caen's column in the San Francisco Chronicle. The owner of the Pot Luck, Hank Rubin, a man for whom food and cooking have been principal concerns since an early age, is perhaps best known as the former wine columnist for of Bon Apptit. This...
Journal Articles
Gastronomica. 2007; 7442–52 doi: https://doi.org/10.1525/gfc.2007.7.4.42
Published: 01 November 2007
... magazine, specifically at Samuel Chamberlain s column from the early 1940s, Clémentine in the Kitchen, 1 reveals how it met the American desire to learn how to emulate the French. Much has been made of the Julia Child effect on American food in the 1960s and 1970s, and Child s popularization of French...
Journal Articles
Gastronomica. 2020; 201viii–ix doi: https://doi.org/10.1525/gfc.2020.20.1.viii
Published: 01 February 2020
... Cork City and lives in Galway, Ireland. His other work is to be found in The Stinging Fly and Channel magazine. Sandra C. Mendiola Garc a is Associate Professor of Mexican History at the University of North Texas. Her research focuses on formal and in- formal labor and food. Her book, Street Democracy...
Journal Articles
Gastronomica. 2020; 20123–33 doi: https://doi.org/10.1525/gfc.2020.20.1.23
Published: 01 February 2020
...Rose Wellman This article explores the political life of jello, or zheleh , among Basiji Shi‘i families in the contemporary Islamic Republic of Iran. Since the inception of the 1979 Constitution, Islamic laws concerning halal food, drink, and culinary etiquette have been heavily emphasized by state...
Journal Articles
Gastronomica. 2020; 20146–58 doi: https://doi.org/10.1525/gfc.2020.20.1.46
Published: 01 February 2020
... utility for consumers. However, systematic and scholarly investigations into the idea of the superfood remain limited. Using content and discourse analyses on global English-speaking news media, this paper examines the breadth of comestibles considered superfoods, the ways in which these foods are being...
Journal Articles
Gastronomica. 2020; 20134–41 doi: https://doi.org/10.1525/gfc.2020.20.1.34
Published: 01 February 2020
...Eric C. Rath Funazushi , a fermented food made with crucian carp, is often described as Japan's most ancient form of sushi. This article evaluates these historical claims and offers some tasting notes, exploring traditional versions of the dish and new interpretations that offer a possible future...
Journal Articles
Gastronomica. 2020; 20183–89 doi: https://doi.org/10.1525/gfc.2020.20.1.83
Published: 01 February 2020
... developments, which alter a character s situation or fortune. One literary shorthand for a character s transforma- tion involves the introduction of new foodways, new and differ- ent food choices. But what kinds of foods signal literary turning points? Canadian literature provides evocative examples of the...