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food-commerce

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Journal Articles
Gastronomica (2001) 1 (4): 56–63.
Published: 01 November 2001
... environmental and social impact of food production. Concretely, these con- cerns were expressed in macrobiotics and other Eastern or putatively Eastern food beliefs and the foods associated with them tofu, tempeh, miso, whole-grain products Edible Activism Food, Commerce, and the Moral Order at the Park Slope...
Journal Articles
Gastronomica (2006) 6 (2): 102.
Published: 01 May 2006
... ©© 2006 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED. 2006 French Beans and Food Scares: Culture and Commerce in an Anxious Age . Friedberg Susanne New York : St. Martin's press , 2004 ix + 269 pp. Photographs. $24.95 (paper) French Beans and Food...
Journal Articles
Gastronomica (2015) 15 (3): 33–39.
Published: 01 August 2015
... quite fuzzy when the worlds of commerce and academic research collide. © 2015 by The Regents of the University of California 2015 food retail transactional data research ethics stakeholder engagement consumption THINKING CRIT ICALLY ABOUT ACADEMIC INDUSTRY COLLABORATIONS | David Evans...
Journal Articles
Gastronomica (2012) 12 (3): 87–93.
Published: 01 August 2012
... advances made by Umbrian companies in food preservation were closely linked with local industrial activity and that this technological knowledge turned out to be one of the key factors in the rise of Umbrian truffle commerce. From a cultural point of view, this article also illustrates the role of truffles...
Journal Articles
Gastronomica (2003) 3 (2): 64–70.
Published: 01 May 2003
... those three charismatic species. What until recently was a sustainable food practice has recently become catastrophically unsustainable. The author identifies some of the traditional logic in favor of using apes as a food source and describes three contemporary arguments against it: the practice...
Journal Articles
Gastronomica (2020) 20 (3): 106–107.
Published: 01 August 2020
... with backpacks and kids in arms and on their shoulders. Migrant women, includ- ing lactating women, started walking barefoot with small chil- dren, without food or water. All walking to their villages or hometowns. For most of these distressed travelers it is not a matter of hundreds of kilometers but...
Journal Articles
Gastronomica (2020) 20 (2): 79–90.
Published: 01 May 2020
... assumed to be male. The conclusions drawn from this case study have broad significance for our understandings of gender and precariousness in the food industry, and the relationship between, and negotiation of, skill and perceived value. The rarefied world of specialty coffee competition magnifies and...
Journal Articles
Gastronomica (2020) 20 (1): 19–20.
Published: 01 February 2020
... market. There is no doubt from our work in African cities that street food vendors play an integral role in the food security and nutrition of urban Africans, even in areas where modern food retail abounds (Battersby and Watson 2018). However, there is also no doubt that these vendors are persistently...
Journal Articles
Gastronomica (2020) 20 (1): 42–44.
Published: 01 February 2020
... block. It feels aberrant, pointless, to be out here, going for a walk. To turn around and go back, a failure of a walk, would be even more so, and I leave the teeming road to Hangzhou FOOD, CULTURE, AND NATION | Paul Lewis GASTRONOMICA: THE JOURNAL FOR FOOD STUDIES, VOL. 20, NUMBER 1, PP. 42 44, ISSN...
Journal Articles
Gastronomica (2019) 19 (3): 94–95.
Published: 01 August 2019
... from tradition whether for consumers or producers that was represented in fast food and American business mod- els created a type of status for those who adopted them. Thus, Fantasia demonstrates that two opposing logics emerged within the French gastronomic field in the 1970s and 1980s. On one side...
Journal Articles
Gastronomica (2019) 19 (3): 95–96.
Published: 01 August 2019
...=reprints . 2019 Food and Health in Early Modern Europe: Diet, Medicine and Society, 1450–1800 David Gentilcore London : Bloomsbury Academic , 2016 249 pp. Illustrations. $35.95 (paper) of imperialism. International trade law has its origin in imperialism (p.11), while this doctrine...
Journal Articles
Gastronomica (2019) 19 (2): 56–59.
Published: 01 May 2019
...Dan Macey A commercial food stylist comes to terms with the morality and ethics of having animals slaughtered for the sake of photographing them. The issue is addressed in the context of broader food waste issues surrounding the business of photographing food for commercial advertising purposes...
Journal Articles
Gastronomica (2019) 19 (2): 16–28.
Published: 01 May 2019
... ascendance such as Charlie Trotter, Carrie Nahabedian, Rick Bayless, and Paul Kahan (among others). Meanwhile entrepreneurs Matt Maloney and Michael Evans broke ground with their food ordering and delivery software startup, Grubhub, a web commerce platform estimated to be worth over $7 billion...
Journal Articles
Gastronomica (2019) 19 (2): 29–42.
Published: 01 May 2019
... Sichuan peppercorns. Our surprise at the recipe s Chinese origin naturally owes much to the fact that the main ingredient was a crumbly fresh cheese, made from cow s milk. Today, Chinese food seems no closer to cheese than chalk. In the popular imagination, Chinese cuisine simply does not do dairy...
Journal Articles
Gastronomica (2019) 19 (1): 14–32.
Published: 01 February 2019
... all requests for permission to photocopy or reproduce article content through the University of California Press's Reprints and Permissions web page, http://www.ucpress.edu/journals.php?p=reprints . 2019 potatoes Enlightenment public happiness neoliberalism food security Potatoes and the...
Journal Articles
Gastronomica (2019) 19 (1): 45–54.
Published: 01 February 2019
..., appellation d origine contrôlée, wine storage RESEARCH ARTICLE | Karl J. Peterson GASTRONOMICA: THE JOURNAL OF CRITICAL FOOD STUDIES, VOL. 19, NUMBER 1, PP. 45 54, ISSN 1529-3262, ELECTRONIC ISSN 1533-8622. © 2019 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED. PLEASE DIRECT ALL REQUESTS...
Journal Articles
Gastronomica (2018) 18 (4): 54–70.
Published: 01 November 2018
.../journals.php?p=reprints . 2018 alcohol bottles artists’ multiples distillation contemporary art Bottles of Art, Works of Alcohol THE COMPLEMENTAR ITY OF FOOD AND art assumes many forms, so many that the richness of the pairing is hard to deny. Food serves as a subject of representation in numerous...
Journal Articles
Gastronomica (2018) 18 (2): 33–45.
Published: 01 May 2018
... out to food bloggers, celebrity chefs, food magazines, and newspapers as part of efforts to brand bulgur as health food. Trader Mehmet acknowledged that by 2009, together with the Kastamonu Chamber of Commerce, they had prepared over five thousand sample packages of bulgur. He said, At one point, all...
Journal Articles
Gastronomica (2017) 17 (4): iv–xiv.
Published: 01 November 2017
... focuses on the legacies of the Russian Revolution across the formerly Soviet world. As the authors in this special issue show, food has been a crucial part of daily life in this region, before, during, and after the Soviet experiment. In fact, much of what is known about Soviet-style experiments with com...
Journal Articles
Gastronomica (2017) 17 (4): 102–110.
Published: 01 November 2017
...Katrina Kollegaeva Salo —cured pork fat—is considered to be the quintessential national dish in Ukraine. This article is an ethnographic exploration of how salo has become a contested space where wider anxieties over the industrialization of food and Ukrainian identity are played out. Russian jokes...