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food-and-voyeurism

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Journal Articles
Gastronomica. 2019; 19216–28 doi: https://doi.org/10.1525/gfc.2019.19.2.16
Published: 01 May 2019
...Leigh Chavez Bush Together, food and media have long been a means by which people communicate, perform their identities, and express their values. This article focuses on how contemporary culinary work is influenced by the new mediascape, a channel of convergence through which we understand, enjoy...
Journal Articles
Gastronomica. 2014; 14374–82 doi: https://doi.org/10.1525/gfc.2014.14.3.74
Published: 01 August 2014
... of the rearranged anatomy of pleasure that is the premise of Deep Throat, this little tale adds subtler thrills of voyeurism and exhibitionism. The food writer watches the diner while the diner, eating with careful sensu- ousness, watches him watching her and watches, too, her own performance (Fisher...
Journal Articles
Gastronomica. 2013; 132iii–iv doi: https://doi.org/10.1525/gfc.2013.13.2.iii
Published: 01 May 2013
... dirty dishes, and sit with them at their tables to discuss and understand their worlds and experiences from their perspectives. This is not merely culinary voyeurism but rather a collabora- tive project of commensality where we all learn from one another and where good food is really about finding...
Journal Articles
Gastronomica. 2010; 10138–46 doi: https://doi.org/10.1525/gfc.2010.10.1.38
Published: 01 February 2010
... Rights Reserved. 2010 food porn food and pornography food television/food TV food magazine(s) cooking as entertainment/food as entertainment food and voyeurism cooking and art chef and artist chef and celebrity W IN T E R 2 0 1 0 38 G A S T R O N O M IC A gastronomica: the journal of...
Journal Articles
Gastronomica. 2010; 1031–7 doi: https://doi.org/10.1525/gfc.2010.10.3.1
Published: 01 August 2010
... perform a simple Google search (in April 2010 the string food porn yielded 74 million results). For us viewers (but not necessarily voyeurs), food porn is a shameless celebration of Chris Cosentino s sins of gluttony and lust. It is pornographic in the sheer volume limitless, thanks to the Internet in...
Journal Articles
Gastronomica. 2009; 94114 doi: https://doi.org/10.1525/gfc.2009.9.4.114a
Published: 01 November 2009
... the food industry and provides alternate professional as well as academic suggestions, including opportunities in the burgeoning field of food studies. Readers are encouraged to proceed fearlessly, for in truth no times are certain, and changes are inevitable. What is important, according to Chalmers...
Journal Articles
Gastronomica. 2009; 94113–114 doi: https://doi.org/10.1525/gfc.2009.9.4.113
Published: 01 November 2009
... ©© 2009 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED. 2009 Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and FOOD Lovers , Chalmers Irena . New York : Beaufort Books, Inc , 2008 . xxiii ++ 326 pp. Index. $$19.95 (paper) . F A L L 2 0 0...
Journal Articles
Gastronomica. 2009; 94114–115 doi: https://doi.org/10.1525/gfc.2009.9.4.114b
Published: 01 November 2009
... food very similar to that eaten by well-off people all over Victorian England. They were not culinary adventurers. Perhaps Darwin s five years at sea aboard the Beagle left him wanting nothing more than home cooking for the rest of his life. As for enriching our understanding of his life and...
Journal Articles
Gastronomica. 2008; 8343–52 doi: https://doi.org/10.1525/gfc.2008.8.3.43
Published: 01 August 2008
... panel become his contingent of royal tasters; his voyeur s- eye view of the ingredients gives him power over food and chef both; nothing is unknown, all is revealed. Celebrity, then, works at once to create class for the chef and to fundamentally undermine it. Through the mechanism of looking, the...
Journal Articles
Gastronomica. 2008; 8240–50 doi: https://doi.org/10.1525/gfc.2008.8.2.40
Published: 01 May 2008
... fare is often touted as the first restaurant menu printed in America. It has been mentioned in a variety of other contexts, too: in histories of Delmonico's restaurant and of that quintessential ““American”” food, the hamburger, in discussions about the semantics of menu language, and as an...
Journal Articles
Gastronomica. 2005; 52107–108 doi: https://doi.org/10.1525/gfc.2005.5.2.107
Published: 01 May 2005
..., and in the end he became a willing pupil. More writing like this from Hesser is the kind of food voyeurism that could, perhaps, make willing pupils out of all of us and put the focus of our lives back on the things that are truly important. Stefani Bardin, University at Buffalo Scenes of the Apple...
Journal Articles
Gastronomica. 2005; 52108–109 doi: https://doi.org/10.1525/gfc.2005.5.2.108
Published: 01 May 2005
... agenda someone with an honest appreciation of the true gifts of food, which she sets forth in an inviting and welcoming manner. Hesser had a lot to teach Mr. Latte, and in the end he became a willing pupil. More writing like this from Hesser is the kind of food voyeurism that could, perhaps, make willing...
Journal Articles
Gastronomica. 2005; 52106–107 doi: https://doi.org/10.1525/gfc.2005.5.2.106
Published: 01 May 2005
... Cooking did inspire many of us to get back to (or learn) the basics, and the following years did see a new aversion to ultra- processed foods. However, cooking from scratch on a regular basis still had a tough row to hoe, a point that even Julia herself might concede. In 1988, while lunching at her home...
Journal Articles
Gastronomica. 2003; 3446–53 doi: https://doi.org/10.1525/gfc.2003.3.4.46
Published: 01 November 2003
... dining scenes are usually edited to show partial glimpses of food and con- sumption in soft focus with lots of laughter, parallel to voyeurism in Playboy- or Penthouse-style videos. In contrast, the Japanese show The Iron Chef presents the cooking program like a reality show the ultimate in gustatory...
Journal Articles
Gastronomica. 2001; 1412–15 doi: https://doi.org/10.1525/gfc.2001.1.4.12
Published: 01 November 2001
... food. Jacques Pepin on American food behavior in the 90s To me terror is more terrifying if it relates closely to ordinary life. Sandy Skoglund Over the last decade and a half, artist Sandy Skoglund has produced large cibachrome prints of elaborate installa- tions made from hand-fashioned sculptures...
Journal Articles
Gastronomica. 2001; 1223–26 doi: https://doi.org/10.1525/gfc.2001.1.2.23
Published: 01 May 2001
...Chitrita Banerji Regents of the University of California How big is the difference between sitting and stand- ing? A cultural universe, when you examine posture in the context of food preparation. In the kitchens of the West, the cook stands at a table or counter and uses a knife. But mention...