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food-and-pornography

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Journal Articles
Gastronomica. 2010; 101117–118 doi: https://doi.org/10.1525/gfc.2010.10.1.117
Published: 01 February 2010
...kay sexton ©© 2010 The Regents of the University of California. All Rights Reserved. 2010 W IN T E R 2 0 1 0 117 G A S T R O N O M IC A gastronomica: the journal of food and culture, vol.10, no.1, pp.117 118, issn 1529-3262. © 2010 by the regents of the university of california. all rights...
Journal Articles
Gastronomica. 2018; 181vi doi: https://doi.org/10.1525/gfc.2018.18.1.vi
Published: 01 February 2018
... University. His dissertation, Fresh from the Factory: Breakfast Cereal, Natural Food, and the Marketing of Reform, 1890 1920, uses the breakfast cereal industry s advocacy of natural food as a case study to explain the industrial roots of American ideas about nature. In addition to his dissertation...
Journal Articles
Gastronomica. 2016; 1641–7 doi: https://doi.org/10.1525/gfc.2016.16.4.1
Published: 01 November 2016
... kitchen do not have citizenship or health insurance. Those illegal aliens are the people who are physically han- dling your food, not the celebrity chefs! And those men and women who are handling your food cannot have access to adequate health insurance? DF: What do you think of food pornography, the...
Journal Articles
Gastronomica. 2014; 1435–16 doi: https://doi.org/10.1525/gfc.2014.14.3.5
Published: 01 August 2014
..., contested science. Introduction: Julie Guthman one of the more provocative observations in Michael Pollan s widely read book, In Defense of Food (2008), is that diet-related disease in the United States seems to be increasing in tandem with the proliferation and popularization of dietary advice. As he puts...
Journal Articles
Gastronomica. 2010; 1041–5 doi: https://doi.org/10.1525/gfc.2010.10.4.1
Published: 01 November 2010
..., asks Will Goldfarb if there is such a thing as food porn and gets back as a response that food porn is a meaningless and artificial replace- ment for sex. I disagree, and direct your attention to Japanese artist and pornography producer Daikichi Amano. He has revolutionized the concept of Genke Porn...
Journal Articles
Gastronomica. 2011; 11294–101 doi: https://doi.org/10.1525/gfc.2011.11.2.94
Published: 01 May 2011
... 2 0 1 1 94 G a S t r o N o m ic a gastronomica: the journal of food and culture, vol.11, no.2, pp.94 101, issn 1529-3262. © 2011 by the regents of the university of california. all rights reserved. please direct all requests for permission to photocopy or reproduce article content through the...
Journal Articles
Gastronomica. 2010; 10138–46 doi: https://doi.org/10.1525/gfc.2010.10.1.38
Published: 01 February 2010
... Rights Reserved. 2010 food porn food and pornography food television/food TV food magazine(s) cooking as entertainment/food as entertainment food and voyeurism cooking and art chef and artist chef and celebrity W IN T E R 2 0 1 0 38 G A S T R O N O M IC A gastronomica: the journal of...
Journal Articles
Gastronomica. 2010; 101v–vii doi: https://doi.org/10.1525/gfc.2010.10.1.v
Published: 01 February 2010
... Book Prize; she won the Fort William Festival Contest. Sexton is currently working on a second novel about pornography and rivers in 1920s Hampshire, as well as blogging about food, gardens, and growing things. david sipress s cartoons appear regularly in The New Yorker and numerous other magazines and...
Journal Articles
Gastronomica. 2009; 91107–108 doi: https://doi.org/10.1525/gfc.2009.9.1.107
Published: 01 February 2009
... journey begins with an adaptation of a Harper s article in which Kaufman wrote about the similarities between food tv and pornography. As with many of the broad theories in A Short History, the analogy between gastroporn and sex porn is perhaps more fun than it is convincing: As a slave descends into the...
Journal Articles
Gastronomica. 2009; 91108–109 doi: https://doi.org/10.1525/gfc.2009.9.1.108
Published: 01 February 2009
... (p.111). Even beyond the alarming public-health implications of these so-called fat parades (p.111) i.e., did the parade- goers stick around for hamburgers afterward? questions abound. What would convince someone to put perfectly good food to such a use? And, more interestingly, how on earth did...
Journal Articles
Gastronomica. 2007; 7495–97 doi: https://doi.org/10.1525/gfc.2007.7.4.95
Published: 01 November 2007
... Julia and what she accomplished, but read them for what they are. Neither offers a sustained or reflective account of Julia s contributions to American food culture or an analysis of why the Child phenomenon arose and endures even after her death. Shapiro s biography, entitled simply Julia Child, is...
Journal Articles
Gastronomica. 2005; 546–7 doi: https://doi.org/10.1525/gfc.2005.5.4.6
Published: 01 November 2005
...! That exciting opening to my yet-to-be-written culinary bildungsroman demonstrates how the English language has appropriated dozens of food- related words and turned them to new, and often strange, use. In many cases, the reason for the semantic extension of the food term is obvious. For example, when...
Journal Articles
Gastronomica. 2005; 548–14 doi: https://doi.org/10.1525/gfc.2005.5.4.8
Published: 01 November 2005
... 1588 with the publication of Giambattista Della Porta s Phytognomica, a semiscientific volume with illustrations that compared various botanical species with human organs.5 Together, wit and pseudoscience sustained the metaphorical play of food and sex for nearly a century, beginning in the High...
Journal Articles
Gastronomica. 2004; 44104–105 doi: https://doi.org/10.1525/gfc.2004.4.4.104
Published: 01 November 2004
... pitaniia dlia cheloveka (literally, The Ethics of Food, or The Moral Foundations of a Slaughter-Free Diet for Man), when it appeared in 1893. Tolstoy s essay, which includes a brief but graphic and quite disturbing account of a visit the author paid to a slaughterhouse in nearby Tula in June, 1891, quickly...
Journal Articles
Gastronomica. 2005; 5114–18 doi: https://doi.org/10.1525/gfc.2005.5.1.14
Published: 01 February 2005
..., for a moment, a comforting society, less harried, more caring. It would favor the gourmet over the glutton, slow food over fast food, matriarchy and communal affection over patriarchy and self-hate, eroticism over pornography, philanthropy and art over greed and blind technology.2 Though Schwartz s...
Journal Articles
Gastronomica. 2003; 3446–53 doi: https://doi.org/10.1525/gfc.2003.3.4.46
Published: 01 November 2003
... on Google and see what you come up with! Not much in terms of visuals. Food porn, food + pornography, and food + eroticism also drew few satisfactory results, and I grew increasingly nervous about the electronic cookie trail I was leaving behind. Yet despite our best efforts, the article you re...
Journal Articles
Gastronomica. 2003; 3392–103 doi: https://doi.org/10.1525/gfc.2003.3.3.92
Published: 01 August 2003
... Regents of the University of California in this issue: The Immortal Dinner: A Famous Evening of Genius & Laughter in Literary London, 1817 Penelope Hughes-Hallett Nashim: A Journal of Jewish Women s Studies and Gender Issues 5 (Fall, 2002) Special Issue on Gender, Food, and Survival Edited...
Journal Articles
Gastronomica. 2003; 3229–40 doi: https://doi.org/10.1525/gfc.2003.3.2.29
Published: 01 May 2003
... of these books testifies to the many ways of negotiating this question. The first part provides an overview of the counter-cultural movement and the role of food within it. The conviction that society had gone terribly awry led to the founding of thousands of utopian communities, determined to invent...
Journal Articles
Gastronomica. 2003; 31109–122 doi: https://doi.org/10.1525/gfc.2003.3.1.109
Published: 01 February 2003
... Regents of the University of California in this issue: Near a Thousand Tables: A History of Food Felipe Fernández-Armesto La cocina de los sentidos Miguel Sánchez Romera Regional Cuisines of Medieval Europe: A Book of Essays Edited by Melitta Weiss Adamson French Gastronomy: The History and...
Journal Articles
Gastronomica. 2002; 2337–48 doi: https://doi.org/10.1525/gfc.2002.2.3.37
Published: 01 August 2002
...Karlyn Crowley Regents of the University of California G A S T R O N O M IC A Macrobiotics was once seen as a diet that threatened the nation. Widely considered the most popular of the countercultural eating regimes and held by drug guru Timothy Leary to be the only kind of food that...