1-20 of 700 Search Results for

food-and-identity

Follow your search
Access your saved searches in your account

Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles
Gastronomica (2014) 14 (2): 5–15.
Published: 01 May 2014
... article uses the concepts of “disgust” and “hunger” to offer new insights about food and identity in Australia’s Greek community and in the wider Australian culinary landscape. In particular, it applies Ghassan Hage’s work on nostalgia among Lebanese immigrants to the situation of Greek proprietors and...
Journal Articles
Gastronomica (2019) 19 (2): 43–55.
Published: 01 May 2019
... tell us about the cultural logics of authenticity in Thai culinary tourism and, more generally, about the commodification of food and identity in the contemporary global economy? Drawing on ethnographic observation in two of Thailand's primary tourist destinations, Bangkok and Chiang Mai, this article...
Journal Articles
Gastronomica (2019) 19 (2): 16–28.
Published: 01 May 2019
...Leigh Chavez Bush Together, food and media have long been a means by which people communicate, perform their identities, and express their values. This article focuses on how contemporary culinary work is influenced by the new mediascape, a channel of convergence through which we understand, enjoy...
Journal Articles
Gastronomica (2019) 19 (4): 60–73.
Published: 01 November 2019
... issues, and even highly explosive topics such as national identity. The innocuous and ostensibly apolitical nature of food allows Israeli-Jewish tourists to come to terms, at least to a certain extent, with messages that may contradict some of the significant Zionist-Jewish narratives. This article is...
Journal Articles
Gastronomica (2010) 10 (2): 31–39.
Published: 01 May 2010
... identities. Regional culinary traditions provided a visceral symbol for locating people in space and time. A tradition of alimentary politics gave a critical edge to conversations about eating and memories of certain foods. Old Shenzheners today remember the sense of camaraderie that building the city...
Journal Articles
Gastronomica (2015) 15 (4): 100–102.
Published: 01 November 2015
.../reprintInfo.asp . 2015 Edible Identities: Food as Cultural Heritage Ronda L. Brulotte and Michael A. Di Giovine (eds.) Burlington, VT: Ashgate Publishing , 2014 xiii + 237 pp. Figures, b&w photographs, and map. $109.95 (hardcover) on ships sent forth on ever-longer journeys, they were so...
Journal Articles
Gastronomica (2020) 20 (2): 1–11.
Published: 01 May 2020
... traditional—a process always incomplete, often contested, never organic. In stirring up the past and present of polenta and placing it within both the projects of Italian identity creation and the broader scholarly literature on culinary tradition and taste, we emphasize that for so-called traditional foods...
Journal Articles
Gastronomica (2016) 16 (2): 1–11.
Published: 01 May 2016
...”) efforts, which attempt to counter negative images of Israel in the international press. While much previous scholarship on food and nationalism has focused on the relationship between the cultivation, preparation, or consumption of a food and the construction of a national identity, the present work...
Journal Articles
Gastronomica (2017) 17 (1): 44–55.
Published: 01 February 2017
... University of California. All rights reserved. Please direct all requests for permission to photocopy or reproduce article content through the University of California Press's Reprints and Permissions web page, http://www.ucpress.edu/journals.php?p=reprints . 2017 hawker food national identity...
Journal Articles
Gastronomica (2017) 17 (3): 4–14.
Published: 01 August 2017
...Chi-Hoon Kim The recent race among nation-states to promote national cuisine as a way to counter globalization has marked food as a resource to reinforce national identity and preserve local food heritage. In 2008, South Korean president Lee Myung-bak joined this “food war” by launching the Global...
Journal Articles
Gastronomica (2016) 16 (4): 8–17.
Published: 01 November 2016
... to Greek culture and identity. Food has also been a site of contested practices of “solidarity” and “charity” by which new social experiments are emerging in the wake of the breakdown of the welfare state. In arguing for food's centrality in the reshaping of Greek sociability, I will suggest that...
Journal Articles
Gastronomica (2010) 10 (2): 49–54.
Published: 01 May 2010
...peter scholliers; anneke geyzen This essay touches upon questions about the use of food as an identity marker, the nature of local food, and the influence of foreign food. Since 1830, Belgium witnessed two international food waves that alternated with two local food waves, both opposing as well as...
Journal Articles
Gastronomica (2016) 16 (1): 16–27.
Published: 01 February 2016
... of “mixed” cuisines, the article teases out how “the food of love” (Hutton 2000, 2007) becomes a powerful signifier of cuisine, tradition, memory, identity, and place—through and beyond the parameters of the “national.” Here, Yi-Fu Tuan's “fields of care” (1979) provide rich possibilities for...
Journal Articles
Gastronomica (2015) 15 (3): 18–27.
Published: 01 August 2015
..., therefore, stake claim to one of the longest-lasting and most potent symbols of American national identity—the American farmer. The symbol of the farmer is as relevant in urban lots as it is in the countryside. The point is that healthy food and nutritious food are not necessarily the same thing. Healthy...
Journal Articles
Gastronomica (2018) 18 (4): 71–81.
Published: 01 November 2018
... mindfulness and moderation. Keywords: French Paradox, Nice, London, wine culture, mindfulness, wine aesthetics, national identity, qualitative research, participant observation, mixed methodology RESEARCH ARTICLE | Lacey Gibson GASTRONOMICA: THE JOURNAL OF CRITICAL FOOD STUDIES, VOL. 18, NUMBER 4, PP. 71 81...
Journal Articles
Gastronomica (2017) 17 (4): 127–140.
Published: 01 November 2017
... as an organizing princi- ple for the global wine culture and food industry, I examine the inter- section of political geography, national identity, and cultural locality in the production of edible authenticity. Border wine regions such as Tokaj between Hungary and Slovakia, the Judean Hills and...
Journal Articles
Gastronomica (2017) 17 (4): 102–110.
Published: 01 November 2017
...Katrina Kollegaeva Salo —cured pork fat—is considered to be the quintessential national dish in Ukraine. This article is an ethnographic exploration of how salo has become a contested space where wider anxieties over the industrialization of food and Ukrainian identity are played out. Russian jokes...
Journal Articles
Gastronomica (2011) 11 (4): 46–54.
Published: 01 November 2011
... socioeconomic status in contemporary America by studying the words and metaphors employed in one genre of food writing: food advertising . Our goal is to examine advertising texts directed at different classes to see how the words express representations of class identity . We also explore the closely linked...
Journal Articles
Gastronomica (2012) 12 (4): 84–90.
Published: 01 November 2012
... concerned in this essay, for they reinforce an identity at Bond s core that must account for much of his appeal . In private, Bond s food choices have a seeming simplicity and ordinariness that make him a sympathetic figure, allowing him to function almost as an everyman, albeit an Everyman with heroic...
Journal Articles
Gastronomica (2012) 12 (3): 52–58.
Published: 01 August 2012
... foods, is a playground where wider concerns over industrialization of food, longing for lost past, Ukrainian identity and belonging (or lack of) to EU are voiced. © 2012 The Regents of the University of California. All Rights Reserved. 2012 salo Ukraine museum of salo cured pork fat food...