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Journal Articles
Gastronomica (2019) 19 (3): 8–19.
Published: 01 August 2019
...Leda Cooks Food recovery groups and networks are springing up all over the world, building on increased concerns over the impact of waste on people and the environment. Food rescue efforts offer prosocial visibility, and thus are increasingly key to the public relations efforts of corporations and...
Journal Articles
Gastronomica (2020) 20 (3): 72–73.
Published: 01 August 2020
.../journals/reprints-permissions . 2020 The Regents of the University of California The Impacts of COVID-19 on Dutch Food Banks: A Call on Government to Guarantee the Right-to-Food APRIL 24, 2020: WAGENINGEN, THE NETHERLANDS The COVID-19 crisis has had a major impact on the provi- sioning of food aid to...
Journal Articles
Gastronomica (2020) 20 (3): 119–120.
Published: 01 August 2020
...Pamela Tudge Food Democracy: Critical Lessons in Food, Communication, Design and Art Edited by Oliver Vodeb   Bristol : Intellect Ltd (distributed by University of Chicago Press) , 2017   500 pp. Illustrations. $40.00 (paper) © 2020 by the Regents of the University of California...
Journal Articles
Gastronomica (2020) 20 (3): 2–3.
Published: 01 August 2020
.../reprints-permissions . 2020 The Regents of the University of California It s Never Just about Food: Teaching Homeschool Food History from a Pandemic Pantry APRIL 5, 2020: CHAPEL HILL, NORTH CAROLINA On the thirteenth day we learned about honey. We watched a video about bees and how they gather pollen...
Journal Articles
Gastronomica (2020) 20 (3): 102–103.
Published: 01 August 2020
...Patrizia La Trecchia Italian Farmers and Migrant Farmworkers: Food Activism and Food Justice in the Time of COVID-19 APRIL 25, 2020: TAMPA, FLORIDA The current pandemic has brought to the foreground critical challenges within the agri-food business, prefiguring global ecological changes that will...
Journal Articles
Gastronomica (2019) 19 (1): 109–110.
Published: 01 February 2019
.../journals.php?p=reprints . 2019 Can the Food of Our Enemies Become Good Food? HOW DID PALEST INIAN FOOD BECOME good food for Israelis? There is no question that the relationship Israelis have with Palestinians is complex, to say the least. Yet, dishes like falafel and hummus, which have undoubtedly Arab...
Journal Articles
Gastronomica (2018) 18 (4): 103–104.
Published: 01 November 2018
...=reprints . 2018 Food in Time and Place: The American Historical Association Companion to Food History Edited by Paul Freedman , Joyce E. Chaplin , and Ken Albala Berkeley : University of California Press , 2014 xxi + 395 pp. $49.95 (paper) Reviews Food in Time and Place: The...
Journal Articles
Gastronomica (2018) 18 (4): 13–25.
Published: 01 November 2018
...Bo McMillan “The apple pie was more than just ‘nutritious, man.’” Despite frequent critical fixation on the jazz aspects of Jack Kerouac's oeuvre, this reconsideration of the author's canon poses food as a central theme of the Duluoz Legend and analyzes the ways in which Kerouac thought and wrote...
Journal Articles
Gastronomica (2017) 17 (3): 106–107.
Published: 01 August 2017
...=reprints . 2017 Food Consumption in Global Perspective: Essays in the Anthropology of Food in Honour of Jack Goody Edited by Jakob A. Klein and Anne Murcott New York : Palgrave MacMillan , 2014 xiii + 230 pp. Illustrations. $110.00 (hardcover) Books in Review Food Consumption in Global...
Journal Articles
Gastronomica (2017) 17 (3): 107–108.
Published: 01 August 2017
.../journals.php?p=reprints . 2017 Just Food: Philosophy, Justice and Food Edited by J.M. Dieterle London : Rowman & Littlefield International , 2015 xxi + 246 pp. $37.95 (paper) To conclude, Emma-Jayne Abbots presents us with an in- triguing piece about comida típica in Ecuador, leading...
Journal Articles
Gastronomica (2020) 20 (3): 57–59.
Published: 01 August 2020
.../journals/reprints-permissions . 2020 The Regents of the University of California Food Insecurity and Bayanihan in the Locked-Down Philippines APRIL 8, 2020: SINGAPORE In a time of pandemic, our ability to secure food varies from country to country, city to city, village to village, and household to...
Journal Articles
Gastronomica (2020) 20 (3): 16.
Published: 01 August 2020
.../reprints-permissions . 2020 The Regents of the University of California Face Mask for Food in the Time of COVID-19 MASK CONSTRUCTION BY NANCI EDWARDS. PHOTOGRAPH BY CARL FLEISCHHAUER © 2020 FROM THE PASS | Carl Fleischhauer GASTRONOMICA: THE JOURNAL FOR FOOD STUDIES, VOL. 20, NUMBER 3, P. 16, ISSN 1529...
Journal Articles
Gastronomica (2020) 20 (3): 115–116.
Published: 01 August 2020
...Eric Himmelfarb This fact makes me wonder: Does the food industry s fixation with aesthetics really benefit consumers or growers? Will most consumers want their favorite apples replaced with redder new varieties, if they know the story of Red Delicious? Growing up in China, I was used to buying...
Journal Articles
Gastronomica (2020) 20 (3): 108–110.
Published: 01 August 2020
...Rachel Vaughn On COVID-19: Food and/as Mutualism Wild animals are not especially infested with deadly pathogens, poised to infect us. In fact, most of these microbes live harmlessly in these animals bodies. The problem is the way that cutting down forests and expanding towns, cities, and...
Journal Articles
Gastronomica (2020) 20 (3): 64–65.
Published: 01 August 2020
...Makshya Lenia Tolbert Checking In with Your People : Food, Mutual Aid, Black Feminism, and COVID-19 APRIL 20, 2020: OAKLAND, CALIFORNIA In the early months of this pandemic, we are experiencing layered crises. Millions of people are essential workers in hospitals, grocery stores, and on farms...
Journal Articles
Gastronomica (2020) 20 (3): 118–119.
Published: 01 August 2020
...Brody Trottier Messy Eating: Conversations on Animals as Food Edited by Samantha King , R. Scott Carey , Isabel Macquarrie , Victoria N. Millious , and Elaine M. Power   New York : Fordham University Press , 2019   288 pp. $105.00 (hardcover); $30.00 (paper); $28.99 (eBook...
Journal Articles
Gastronomica (2020) 20 (3): 116–117.
Published: 01 August 2020
...Carolyn Hricko their circumstances. A Food Justice Narrative acts instead as a counterstory and points to the wider context of structural economic and political factors. In the case of food insecurity, for example, a counterstory shows how low wages, limited so- cial safety net benefits, and the...
Journal Articles
Gastronomica (2020) 20 (3): 70–71.
Published: 01 August 2020
...Aiko Kojima Hibino Normal Lunch in a Pandemic: Shining a Spotlight on Chicago Public Schools Food APRIL 8, 2020: CHICAGO, ILLINOIS As US school districts announced closures amid the March 2020 COVID-19 outbreak, Chicago Mayor Lori Lightfoot, who over- sees Chicago Public Schools (CPS...
Journal Articles
Gastronomica (2020) 20 (3): 76–77.
Published: 01 August 2020
...-permissions . 2020 The Regents of the University of California Is Life Only about a Virus? COVID-19 and Its Impacts on Food Security APRIL 5, 2020: CAMPINAS, BRAZIL On March 18, I went to São Paulo, Brazil, to participate in a radio program about hunger and human rights. My university in Campinas had...
Journal Articles
Gastronomica (2020) 20 (3): 48–49.
Published: 01 August 2020
.../journals/reprints-permissions . 2020 The Regents of the University of California What Will I Feed My Family Today? Food Decisions during COVID-19 on the US-Mexico Borderlands APRIL 20, 2020, EL PASO, TEXAS Figuring out what to feed my family is not so simple. Although I grew up with rice, beans...