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fin-de-siècle

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Journal Articles
Gastronomica. 2019; 19114–32 doi: https://doi.org/10.1525/gfc.2019.19.1.14
Published: 01 February 2019
... frontiers and lan- guages, as journals and networks of correspondence dissemi- nated this enlightened potato talk across Europe. The French scientist Antoine Laurent Lavoisier experimented with growing potatoes on his estate in Blois; his findings were promptly reported in Spain by the Semanario de...
Journal Articles
Gastronomica. 2018; 181100–101 doi: https://doi.org/10.1525/gfc.2018.18.1.100
Published: 01 February 2018
.../journals.php?p=reprints . 2018 Le sacre du roquefort: L’émergence d’une industrie agroalimentaire—Fin XVIII siècle–1925 Collection Table des Hommes Sylvie Vabre Rennes : Presses universitaires de Rennes , 2015 588 pp. Illustrations and tables. €24 (paper) by the authors to evoke the...
Journal Articles
Gastronomica. 2018; 18199–100 doi: https://doi.org/10.1525/gfc.2018.18.1.99
Published: 01 February 2018
... émergence d une industrie agroalimentaire Fin XVIII siècle 1925 Collection Table des Hommes Sylvie Vabre Rennes: Presses universitaires de Rennes, 2015 588 pp. Illustrations and tables. 24 (paper) The very first characters of this book comprise a number 86 percent which is quite remarkable for two reasons...
Journal Articles
Gastronomica. 2017; 17426–35 doi: https://doi.org/10.1525/gfc.2017.17.4.26
Published: 01 November 2017
... Russian culture s appetite for vari- ous isms, particularly the violence that results from ingesting these ideologies uncritically and in their entirety. In the case of the first story, Nastia, this is presented through the lens of cannibalism. Placed in the fin-de-siècle pe- riod, the story describes a...
Journal Articles
Gastronomica. 2017; 17488–101 doi: https://doi.org/10.1525/gfc.2017.17.4.88
Published: 01 November 2017
... Western-style capitalism would bring material prosperity (Kravets and Örge 2010: 212). Following the economic crisis of 1998, the backlash against Western goods intensified, with graffiti appearing around Moscow de- claring, There do exist domestic products! (Tokarev 2005). Melissa L. Caldwell (2002...
Journal Articles
Gastronomica. 2012; 12446–54 doi: https://doi.org/10.1525/GFC.2012.12.4.46
Published: 01 November 2012
... The Regents of the University of California. All Rights Reserved. 2012 Nathaniel Newnham-Davis Gourmet's Guide to London Dinners and Diners: Where and How To Dine in London London restaurants Fin de Siècle Edwardian w iN t e r 2 0 1 2 46 G a S t r o N o m ic a gastronomica: the...
Journal Articles
Gastronomica. 2012; 12462–67 doi: https://doi.org/10.1525/GFC.2012.12.4.62
Published: 01 November 2012
... rat is une représentation qui semble n avoir été guère usitée qu à la fin du quinzième siècle et dans le courant du seizième. In a footnote, he mentioned two other churches in France: the Church of Gassicourt, near Mantes and Saint-Siffrein of Carpentras . 20 . Ce qu il nous est possible seulement...
Journal Articles
Gastronomica. 2011; 112102–104 doi: https://doi.org/10.1525/gfc.2011.11.2.102
Published: 01 May 2011
... over the foliage at Vice-President Levi Morton, Harrison s running mate, seated opposite him on the other side of the circle . The guests that evening were uniformly wealthy and powerful . This was the group shaping fin-de-siècle New York adorning it with their art, bestowing it with their vision, and...
Journal Articles
Gastronomica. 2011; 11340–52 doi: https://doi.org/10.1525/gfc.2011.11.3.40
Published: 01 August 2011
... crise de l économie française à la fin de l Ancien Régime au début de la révolution (Paris: puf, 1944); Wilhelm Abel, Agrarkrisen und Agrarkonjunktur: Eine Geschichte der Land- und Ernährungswirtschaft Mitteleuropas seit dem hohen Mittelalter (3d ed ., Hamburg: Vandenhoeck & Ruprecht, 1978), esp . 23 26...
Journal Articles
Gastronomica. 2009; 92105–106 doi: https://doi.org/10.1525/gfc.2009.9.2.105
Published: 01 May 2009
... eating. The first section adopts a comparative approach to analyze the impact of urbanization on food in different European cities. Corinna Treitel s essay, Food Science/Food Politics: Max Rubner and Rational Nutrition in Fin-de-Siècle Berlin, looks at the political implications of the role...
Journal Articles
Gastronomica. 2009; 92104–105 doi: https://doi.org/10.1525/gfc.2009.9.2.104
Published: 01 May 2009
... cities. Corinna Treitel s essay, Food Science/Food Politics: Max Rubner and Rational Nutrition in Fin-de-Siècle Berlin, looks at the political implications of the role nutritional science played in the decisions about how to feed the masses and how to ensure the success of the German national project...
Journal Articles
Gastronomica. 2009; 9136–49 doi: https://doi.org/10.1525/gfc.2009.9.1.36
Published: 01 February 2009
... Wheaton, Savoring the Past: The French Kitchen and Table from 1300 1789 (Philadelphia: University of Pennsylvania Press, 1983), 113 114; Philip and Mary Hyman, Imprimer la cuisine: les livres de cuisine en France entre le xve et le xixe siècle, in Histoire de l alimentation, Jean-Louis Flandrin and...
Journal Articles
Gastronomica. 2005; 5243–49 doi: https://doi.org/10.1525/gfc.2005.5.2.43
Published: 01 May 2005
... are told he has eaten nothing for two days.2 The hero s sober virtue is set in sharp relief by the conspicuous consumption he spurns. Cyrano was clearly marching to a different drumstick. At the fin de siècle French haute cuisine and French theater were considered the summits of their respective...
Journal Articles
Gastronomica. 2006; 6114–20 doi: https://doi.org/10.1525/gfc.2006.6.1.14
Published: 01 February 2006
...), 169 173; E. Martène, De antiquis monachorum ritibus (Lyon, 1690), 882ff.; rpt. (Antwerp, 1738), 827ff. For a French translation of this list based on a different edition of the text, see G. de Valous, Le monachisme clunisien des origines au xve siècle: Vie intérieure des monastères et organisation de...
Journal Articles
Gastronomica. 2002; 2192–93 doi: https://doi.org/10.1525/gfc.2002.2.1.92
Published: 01 February 2002
... wines constituted the evening s fare. Never having read Proust but wanting to know his work, I proposed a dinner with poet and translator Richard Howard. While we paid homage to the brasserie cooking of fin de siècle Paris, Howard shared beautiful, apt passages about food, art, sex, and the nature of...
Journal Articles
Journal Articles
Gastronomica. 2003; 3329–39 doi: https://doi.org/10.1525/gfc.2003.3.3.29
Published: 01 August 2003
... image of the good old days. These products include Mulino Bianco cookies, which in the tv commer- cials were consumed by an ever-smiling family living in a beautiful old mill in an uncontaminated countryside; and Antica Gelateria del Corso, an ice cream that claimed its origin in an imaginary fin-de...
Journal Articles
Gastronomica. 2003; 3421–30 doi: https://doi.org/10.1525/gfc.2003.3.4.21
Published: 01 November 2003
... à la fin du Moyen Age (Nancy: Presses Universitaires de Nancy, 1982), 191. 10. Queen Isabella in Woolgar, The Great Household in Late Medieval England, 128; mixing protocol in Barbara Ketcham Wheaton, Savoring the Past: The French Kitchen and Table from 1300 to 1789 (Philadelphia: University of...
Journal Articles
Gastronomica. 2003; 3340–51 doi: https://doi.org/10.1525/gfc.2003.3.3.40
Published: 01 August 2003
... Flandrin and Massimo Montanari, eds., Food A Culinary History (New York: Columbia University Press, 2000), 394 402; and Les Livres de cuisine imprimés en France du règne de Charles viii à la fin de l Ancien régime, in Livres en bouche Cinq siècles d art culinaire français (Paris: Bibliothèque Nationale...
Journal Articles
Gastronomica. 2002; 231–10 doi: https://doi.org/10.1525/gfc.2002.2.3.1
Published: 01 August 2002
... wide selection of boxes ranging from deco- rative fin de siècle tins with sentimental subjects to contemporary designer containers in ceramic, shiny metal, and glass. Panini e Cioccolato was the most interesting of all, featuring a vast collection of charming figurini (picture cards) with historical...