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Journal Articles
Gastronomica (2011) 11 (2): 66–68.
Published: 01 May 2011
...abbie rosner Roasted green wheat, known as farike, is a favored ingredient in Arab cuisine, where it is served as a cooked grain side-dish or used to enrich and flavor farike soup. The author describes joining a local Palestinian farming family (fellaheen) in a Galilee wheat field, in the...
Journal Articles
Gastronomica (2018) 18 (4): 13–25.
Published: 01 November 2018
..., painting them as ultimate and entirely sepa- rate cultural possibilities, there also existed within his formula an externality marginalized cultures that stood outside of the cycle, those of the fellahin or, as Kerouac often called them, the fellaheen. Theodor Adorno (1981: 56) attacked Spengler s lim...