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Journal Articles
Gastronomica (2020) 20 (3): 104–105.
Published: 01 August 2020
...Amy B. Trubek Sociability, Farmers Markets, and COVID-19 APRIL 12 , 2020: CORNWALL, VERMONT I live on a small farm in western Vermont. Or, to be more precise, behind my old farmhouse there lies a small fruit or- chard that sits on an east-facing slope that gradually becomes the corn or hay field...
Journal Articles
Gastronomica (2020) 20 (3): 74–75.
Published: 01 August 2020
...-permissions . 2020 The Regents of the University of California Government Response to Support Local Farmers in the Face of COVID-19: A Case of South Korea APRIL 22, 2020: ANN ARBOR, MICHIGAN With the first confirmed case reported in late January 2020, the coronavirus drastically hit South Korea in the...
Journal Articles
Gastronomica (2020) 20 (3): 102–103.
Published: 01 August 2020
...Patrizia La Trecchia Italian Farmers and Migrant Farmworkers: Food Activism and Food Justice in the Time of COVID-19 APRIL 25, 2020: TAMPA, FLORIDA The current pandemic has brought to the foreground critical challenges within the agri-food business, prefiguring global ecological changes that will...
Journal Articles
Gastronomica (2011) 11 (3): 13–17.
Published: 01 August 2011
...wendy macnaughton © 2011 The Regents of the University of California. All Rights Reserved. 2011 f a l l 2 0 1 1 13 G a S t r o N o m ic a w en d y m ac n au g h to n © 2 01 1 Meanwhile San Francisco s Farmers Market Farmers in Their Own Words illustration | wendy mac naughton 14 G a S t r o...
Journal Articles
Gastronomica (2020) 20 (2): 99–108.
Published: 01 May 2020
...David Bacon © 2020 by David Bacon. All rights reserved. 2020 Gastronomica: The Journal for Food Studies Vigan s Public Market: The Commons in the Hands of Farmers and the Poor WALKING THROUGH THE PUBL IC MARKETS of the Philippines, I can see a way that people have been able to...
Journal Articles
Gastronomica (2020) 20 (2): 12–29.
Published: 01 May 2020
...Adam Calo Aging farmer demographics and declining agricultural trends provoke policy makers, farmer advocacy groups, and food system scholars to ask, “Who will do the work of farming in the future?” One response to this concern has been the rise of a “beginning farmer” narrative, where the goal of...
Journal Articles
Gastronomica (2017) 17 (1): 66–71.
Published: 01 February 2017
...=reprints . 2017 Oakland s Friday Farmers Market and Its Vegetable Vocabulary of Love I DO THE COOKING IN my house. To me, it s a way I show my love for the people in my life. I know I m not the only person like that. When I read Amy Tan s novel, The Joy Luck Club, the sections when the mothers tell...
Journal Articles
Gastronomica (2016) 16 (1): 101–102.
Published: 01 February 2016
...=reprints . 2016 Black, White, and Green: Farmers Markets, Race, and the Green Economy Alison Hope Alkon Athens : University of Georgia Press , 2012 xii + 206 pp. Illustrations. $24.95 (paper) Books In Review Black, White, and Green: Farmers Markets, Race, and the Green Economy Alison Hope...
Journal Articles
Gastronomica (2015) 15 (1): 98–99.
Published: 01 February 2015
...Hélène B. Ducros © 2015 by The Regents of the University of California 2015 Food, Farms, and Solidarity: French Farmers Challenge Industrial Agriculture and Genetically Modified Crops Chaia Heller : Duke University Press , 2013 xiii + 333 pp. $23.36 (paper) Food, Farms, and...
Journal Articles
Gastronomica (2018) 18 (2): 77–82.
Published: 01 May 2018
...=reprints . 2018 Food Sovereignty and Farmer Suicides: Synthesizing Political Ecologies of Health and Education in Karnataka, India FRAMED BY THE VERDANT BIL IG IR I Ranga Hills, Amrita Bhoomi an agroecological training center located in Karnataka, India is a space of hope within an agrarian land- scape...
Journal Articles
Gastronomica (2007) 7 (3): 93–99.
Published: 01 August 2007
... farmer Leroy Musgraves describes it, positive energy bubbles up through the concrete into the air. 1 Each weekend, Leroy drives the one hundred miles from his Central Valley farm to help create the Mo Better Foods Farmers Market. Beneath cheerful orange tents, vendors tables display brightly colored...
Journal Articles
Gastronomica (2002) 2 (3): 73–77.
Published: 01 August 2002
...Lisa M. Hamilton Regents of the University of California G A S T R O N O M IC A The American Farmers Market w o r k i n g o n t h e f o o d c h a i n | l isa m. hamilton Brattleboro, vermont, is a town perched on the some- times hostile border between genuine ruralness actual farmers and the...
Journal Articles
Gastronomica (2001) 1 (2): 27–31.
Published: 01 May 2001
...Michael Hamm Regents of the University of California Farmland, Farms, Farming, and Farmers: The Four F s of Food Production w o r k i n g o n t h e f o o d c h a i n | michael hamm When my daughter, callie, was eighteen months old she helped me plant the garlic crop, although I had to teach...
Journal Articles
Gastronomica (2012) 12 (4): 110–113.
Published: 01 November 2012
... marketed natural eggs, beef, lamb, and pork from humanely raised animals . According to the paper, Niman paid a premium price that was pegged to the cost of feed and other inputs . The com- pany even went so far as to guarantee a set base price to its farmers . Traditionalist that he was, Roseland didn t...
Journal Articles
Gastronomica (2018) 18 (3): 42–53.
Published: 01 August 2018
... and independent organic farmers in Shanghai and the surrounding countryside. Understanding value across these three cases requires asking how the social relations of production and the rural labor involved in domestic food production are rendered visible, or not, to urban shoppers. Drawing on eighteen...
Journal Articles
Gastronomica (2019) 19 (2): 60–64.
Published: 01 May 2019
... be to our food supply and the people and land that grew it. The poetics of food, rooted in both art and science, is an area of inquiry that should be considered in future food studies as well as novel forums and modes of expression for capturing the farmer's perspective. © 2019 by the Regents of...
Journal Articles
Gastronomica (2001) 1 (4): 69–73.
Published: 01 November 2001
...Jennie Ashlock Regents of the University of California G A S T R O N O M IC A Mr. Clarence Jones, Carolina Rice Farmer i n t e r v i e w | jennie ashlock The cape fear region, a peninsula on the southeastern coast of North Carolina, is surrounded by estuaries, tidal creeks, and marshlands...
Journal Articles
Gastronomica (2011) 11 (4): 86–90.
Published: 01 November 2011
...Jimmye S. Hillman The “farm problem” was a phrase that appeared on the scene in the 1930s after a continued inability of the market to absorb what farmers were producing. Actually, there had always been a farm problem, mostly one of overproduction, and lack of rural employment. Short-term crises...
Journal Articles
Gastronomica (2011) 11 (4): 66–73.
Published: 01 November 2011
... farmers are hungry for new market opportunities; consumers in more developed countries crave foods that come with a history and from a known place; and the concepts of biodiversity and terroir as applied to food are creeping into mainstream consciousness. Using Greece as a lens for examining these issues...
Journal Articles
Gastronomica (2014) 14 (1): 5–8.
Published: 01 February 2014
...B. R. Cohen Over the past generation, advocates for healthier food and agriculture have drawn on the farm-to-fork trope to define spatial arrangements in the foodshed. Consider farmers' markets, food hubs, community supported agriculture (CSA), co-ops, rooftop, community, and schoolyard gardens...