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Journal Articles
Gastronomica (2019) 19 (1): 55–64.
Published: 01 February 2019
... our world. Pure authenticity is a farce, but the quest for it is anything but. Taking refuge in local and organic foods is one compel- ling strategy for food justice, but we still need more strategies that dig in rather than opt out. Those who care about the politics of food need to resusci- tate...
Journal Articles
Gastronomica (2010) 10 (3): 93–96.
Published: 01 August 2010
... fishing tuna fishermen Brittany Senegal Ecuador Martinique egg farmers outsourcing globalization Stevedore Type-2 diabetes diet banana growers Chiquita Omega-3 dolphin-safe Bumble Bee StarKist Chicken of the Sea Big Y FARC S U M M E R 2 0 1 0 93 G A S T R O N O M IC A gastronomica...
Journal Articles
Gastronomica (2009) 9 (1): 36–49.
Published: 01 February 2009
... disguises such as meat made from fish, or fish molded from vegetables. François La Varenne included a recipe for ham made from a salmon farce in his influential Le cuisinier françois.18 Le cuisinier roïal et bourgeois (The Royal and Bourgeois Cook), first published in 1691 and attributed to the royal...
Journal Articles
Gastronomica (2006) 6 (4): 8.
Published: 01 November 2006
... desserts. It was then that I realized how much I truly kneaded her. After explaining my pickle to Sam the bartender, he gave me some sage advice that offered a bacon of hope: to quench my cereal punning, or at least to dim sum of it. I had to farce myself to replace wordplay with other literary activities...
Journal Articles
Gastronomica (2006) 6 (2): 88–90.
Published: 01 May 2006
... model. This scene s subtlety is lost, however, amid the frenetic scenes that come before and after, making the whole encounter resemble a farce more than it does a tragedy. Seeking out consumers and creating arguments for what makes high-quality wine is the order of the day for everyone in the film...
Journal Articles
Gastronomica (2005) 5 (3): 18–20.
Published: 01 August 2005
... to let me work the line and chased me around the wine cellar whenever he got a chance. Forget the fact that I was no more to this old goat than a tender young lamb. The really maddening aspect of this farce was that he was a dear old friend of my mentor and that I was working every day alongside his...
Journal Articles
Gastronomica (2005) 5 (2): 43–49.
Published: 01 May 2005
... settings in farce and dramas, from Labiche to Grand Guignol. Nat Wills s hit song in the Ziegfeld Follies of 1913, If a Table at Rector s Could Talk, signified scandal; and the last line spoken by the heroine of Eugene Walter s The Easiest Way (1909), I m going to Rector s to make a hit! To hell with...
Journal Articles
Gastronomica (2004) 4 (3): 31–33.
Published: 01 August 2004
... oscillate between being perceived as morbid pathology, art-historical trope, and the jaunty, fleshed-out, bodiless figures of a J. Peterman catalog. Like a cross between Dr. Frankenstein mak- ing a monster and Julia Child creating a farce, I seize the spirit of what Gayatri Spivak calls the scrupulously...
Journal Articles
Gastronomica (2004) 4 (2): 84–89.
Published: 01 May 2004
... and Tomato Soup, Long Island Brook-Trout, Brunswick Stew, West Point Cornbread, New Orleans Corncake, Wisconsin-Cake, and Connecticut- Electioncake. There are also a few recipes designated as Swedish: Meat Pudding, Biff-Farce, Apple-Cake, Swedish Plum Pudding, Orange Pudding, Applechalotte, and...
Journal Articles
Gastronomica (2001) 1 (4): 6.
Published: 01 November 2001
... and wattle, we relish the thought of eating the moist lump of bread and onions that s cooked in the turkey s body cavity. I grew up calling that part of the meal the stuffing, but I ve also lived in places where it is called dressing. In England, it s called farce, a word that derives from the...
Journal Articles
Gastronomica (2003) 3 (2): 50–63.
Published: 01 May 2003
.... xxv, p.716. x. Jeremy Parzen bockenheim s parasite and sperm, biblical prognostication and classical farce To his erudite contemporaries, those who happily lapped up the very first drops of that diluvium that would become known as the Renewal of Learning, Bockenheim s sponge on a spit, that is, a...
Journal Articles
Gastronomica (2002) 2 (3): 13–14.
Published: 01 August 2002
... prolific or manic outburst, produced his own sketch of the President, titled Poor Richard, which traced the history of Nixon s life. While both projects are deeply mocking, building on Roth s and Guston s weekly antics, they converge only as farce and travesty, the narrative structure and content being...
Journal Articles
Gastronomica (2002) 2 (4): 33–41.
Published: 01 November 2002
.... Although Rousseau s banquet has been called a farce at the old painter s expense, a splen- did time was had by all, and Rousseau subsequently visited Picasso s studio many times. Between the Rousseau banquet of 1908 and a dinner given in 1925 to honor the poet Saint-Pol-Roux, a great war occurred...