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family-recipes

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Journal Articles
Gastronomica (2019) 19 (4): 28–41.
Published: 01 November 2019
... Icelandic–North American popular culture. Family recipes are often closely guarded, and any alterations to the “correct recipe,” including number of layers, inclusion or exclusion of cardamom or frosting, and the use of almond extract, are still hotly debated by community members who see changes to...
Journal Articles
Gastronomica (2014) 14 (2): 82–84.
Published: 01 May 2014
...Stacy Adimando © 2014 by The Regents of the University of California 2014 critical reflection | stacy adimando Lives of Pie The best way to preserve our family heirloom recipes? Enable them to evolve. an old buddhist saying goes: When the student is ready, the teacher will appear. On a lazy...
Journal Articles
Gastronomica (2003) 3 (4): 107–108.
Published: 01 November 2003
... ©© 2003 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED. 2003 The Amish Cook: Recollections and Recipes from an Old Order Amish Family Coblentz Elizabeth with Williams Kevin Berkeley/Toronto : Ten Speed Press , 2002 viii + 182pp. Illustrations. $27.95...
Journal Articles
Gastronomica (2011) 11 (4): 46–54.
Published: 01 November 2011
...: mentions of ingredients and their processing (Yukon Gold potatoes, finest ingredients, sea salt, premium potatoes, peanut oil) . Historicity: mention of tradition (family recipe, traditional recipe), or the founding or founder of a company (Since 1921) . Locality: mention of a geographic location where the...
Journal Articles
Gastronomica (2012) 12 (3): 61–64.
Published: 01 August 2012
... philosopher Epicurus, whose Ethics of family history | nicole j. caruth Tooth for Tooth In the williams college archives there survives a purple hardbound cookbook gold-stamped with the title Harry H. Hart s Favorite Recipes of Williams College, With Training Table Records, Notes and Menus (1951) . The...
Journal Articles
Gastronomica (2012) 12 (4): 12–14.
Published: 01 November 2012
...alison kinney The essay explores the connection between a family's history and a traditional holiday recipe. Kieflies, or kifli, are Hungarian walnut crescents baked by the author's family at Christmas. The tradition of baking kiflis, like the family itself, has no clear, authentic origin myth...
Journal Articles
Gastronomica (2014) 14 (2): 5–15.
Published: 01 May 2014
... reveals how memories of a lost homeland allowed café families to feel “at home” in Australia. In a land of “meat-n-three-veg,” a moussaka recipe the family had known for generations offered both a sense of identity and the comfort of familiarity, and Greek cafés, because they represented hope and...
Journal Articles
Gastronomica (2008) 8 (3): 53–61.
Published: 01 August 2008
... sentiment. Recipes for Independence cake, Election cake, and the Federal pan cake, developed by authors such as Amelia Simmons, demonstrate that the meaning associated with food consumption and the social act of gathering to dine could be not only familial but patriotic as well. Such a nationalistic...
Journal Articles
Gastronomica (2016) 16 (1): 16–27.
Published: 01 February 2016
... Intimacy Claudia Roden s now classic A Book of Middle Eastern Food . . . was written by a Sephardic Jew inspired by family memories of Cairo, her home town . . . . The poignant presentation of recipes from a world that has fallen apart reads almost like a tragedy, and yet in the very details of...
Journal Articles
Gastronomica (2020) 20 (2): 111–112.
Published: 01 May 2020
... consumer, many more of us will find a way to participate in the movement to protect and adapt our food supply (p.287). A strength of the book is a delightful mix of descriptions of production, preparing, and tasting, grounded in Little s own experience, like her family s launch into home garden vege...
Journal Articles
Gastronomica (2020) 20 (2): 45–54.
Published: 01 May 2020
... cooking, he thought, This could work in Japan. In fact, the title of Yamaguchi s first cookbook, Furansu ryori: karusa no tekunikku (French cuisine: The tech- nique of lightness), and its recipes suggest that he did indeed embrace the nouvelle cuisine approach (Yamaguchi 2007). Why were there so many...
Journal Articles
Gastronomica (2020) 20 (2): 67–78.
Published: 01 May 2020
... expressions worry- nostalgia. Both everyday and special-occasion preparation and consumption of food simultaneously contribute, in over- lapping ways, to individuals and families sense of themselves and their larger communities. This is why food is a powerful lens through which to interrogate larger-scale...
Journal Articles
Gastronomica (2020) 20 (2): 1–11.
Published: 01 May 2020
... containers labeled for retail sale, up to a maximum of 5 kilograms or a quantity able to feed an entire peasant family for three (3) meals. The operations of processing and packaging must take place exclusively within the zone of production delimited in Article 2. Art. 11 Final norms For any details related...
Journal Articles
Gastronomica (2020) 20 (2): 37–44.
Published: 01 May 2020
... Artusi s 1891 classic, 790-recipe La scienza in cucina e l arte di mangiar bene, which re-upped Italian cuisines while leav- ing out Abruzzo along with the lion s share of southern and central Italy, and the attempts by Mussolini s regime to twist ties between local and regional foods and lands into some...
Journal Articles
Gastronomica (2006) 6 (2): 65–67.
Published: 01 May 2006
..., France, where the townspeople fed indigent families in town. The practice of making a giant omelet soon spread to Frééjus, France; Malmedy, Belgium, and other cities with francophone histories: Dumbééa, New Caledonia; Granby, Quebec, and Abbeville, Louisiana. Each omelet has a regional flavor. The...
Journal Articles
Gastronomica (2020) 20 (1): 80–82.
Published: 01 February 2020
...- tionate vignettes. Lush photos of sugar apples, chayote, and myriad rice noodles set the stage for fifty family recipes such as Vermicelli Bowls and Vietnamese Tapioca and Banana. The book concludes with suggested wine pairings, including a shout-out to some of her favorite wineries. AMW: Your previous...
Journal Articles
Gastronomica (2020) 20 (1): 34–41.
Published: 01 February 2020
... family recipe from the Sugimoto household from the city of Nagahama in Shiga Prefecture. The Sugimoto family has worked as fishermen in Lake Biwa for generations. 5 kg salt-cured (shiokiri) nigorobuna 6.3 liters cooked rice that has cooled 1 plastic bucket such as the one used to make pickles 2 plastic...
Journal Articles
Gastronomica (2020) 20 (1): 91–92.
Published: 01 February 2020
... of recipes lovingly passed down from mother to daughter, the importance of tradition and time spent with family is underscored, whether it be in the kitchen preparing a meal or at the table eating and drinking wine (or better yet, outdoors around an open fire grilling meat). She also shares stories...
Journal Articles
Gastronomica (2020) 20 (1): 92–93.
Published: 01 February 2020
... shares her fear of scarcity with tales of hoarding certain elusive spices, like blue fenugreek, in her kitchen cabinets. Sharing stories of recipes lovingly passed down from mother to daughter, the importance of tradition and time spent with family is underscored, whether it be in the kitchen preparing a...
Journal Articles
Gastronomica (2020) 20 (1): 69–78.
Published: 01 February 2020
... in two sizes, pro- portioned for regular or small families. This was the cook- book my mother used as a young homemaker after the war, and she ticked off the recipes she liked best, though I suspect she served some of them only on fancy occasions, as I don t remember her making fussy little dessert...