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Journal Articles
Gastronomica. 2019; 1911–13 doi: https://doi.org/10.1525/gfc.2019.19.1.1
Published: 01 February 2019
... claims of expertise over questions of culinary authenticity and standards of acceptable behavior during the consumption of food and drink; all such claims, while often couched in the language of moral certainty, are in reality susceptible to contestation. It is thus in the language of right and wrong...
Journal Articles
Gastronomica. 2014; 1419–22 doi: https://doi.org/10.1525/gfc.2014.14.1.9
Published: 01 February 2014
... knowledge communities land-grant universities research article | maywa montenegro de wit, university of california, berkeley A Lighthouse for Urban Agriculture University, Community, and Redefining Expertise in the Food System Abstract: This article advances the concept of the agroecological...
Journal Articles
Gastronomica. 2018; 18144–54 doi: https://doi.org/10.1525/gfc.2018.18.1.44
Published: 01 February 2018
..., arguing that certain forms of knowledge and evidence are more natural than others. Each has favored similar ways of understanding nature, rejecting professionalized expertise for tradition, intuition, and the wisdom of more “natural” peoples. While disagreeing on the proper structure of food production...
Journal Articles
Gastronomica. 2018; 18115–26 doi: https://doi.org/10.1525/gfc.2018.18.1.15
Published: 01 February 2018
... cooking to a new generation of postwar housewives in Taiwan, who needed her expertise and guidance in the kitchen. Fu authored more than thirty cookbooks, many of which were bilingual Chinese-English, and hosted Taiwan television's first instructional program on Chinese cooking for almost four decades...
Journal Articles
Gastronomica. 2017; 17144–55 doi: https://doi.org/10.1525/gfc.2017.17.1.44
Published: 01 February 2017
... racially diverse people. The influx of foreign workers from the mid-1980s presented new tensions that shed light on the cultural power of food to articulate inclusion and exclusion. Markers of authenticity, namely historical traditions and artisanal expertise, map haphazardly onto the realities of actual...
Journal Articles
Gastronomica. 2016; 16478–90 doi: https://doi.org/10.1525/gfc.2016.16.4.78
Published: 01 November 2016
... food norms, with professional male chefs embodying food authority and expertise often acting as protagonists. In recent years, however, several popular new TV series have introduced a new gender archetype: masculine loners who care deeply about traditional or home-style foods, so-called B-kyū gurume...
Journal Articles
Gastronomica. 2016; 16331–43 doi: https://doi.org/10.1525/gfc.2016.16.3.31
Published: 01 August 2016
... dictate what kind of wines the Portuguese ought to produce. This aim involved a number of articulated levels of specialization and expertise, from the production phase to the symbolic representation that seeks to influence the experience of taste. This imaginary established a dialogue with the lifestyles...
Journal Articles
Gastronomica. 2020; 202112–113 doi: https://doi.org/10.1525/gfc.2020.20.2.112
Published: 01 May 2020
... such as Shimomura s oysters, and even the informed reader will come away with a greater appreciation of the textural aspects of their next meal. Joel Dickau, University of Toronto REFERENCE Roosth, Sophia. 2013. Of Foams and Formalisms: Scientific Expertise and Craft Practice in Molecular Gastronomy...
Journal Articles
Gastronomica. 2020; 202111–112 doi: https://doi.org/10.1525/gfc.2020.20.2.111
Published: 01 May 2020
... Dickau, University of Toronto REFERENCE Roosth, Sophia. 2013. Of Foams and Formalisms: Scientific Expertise and Craft Practice in Molecular Gastronomy. American Anthropologist 115(1): 4 16. Wilted: Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry Julie Guthman Oakland: University...
Journal Articles
Gastronomica. 2020; 20212–29 doi: https://doi.org/10.1525/gfc.2020.20.2.12
Published: 01 May 2020
... with new farmers to build strong businesses, expertise in the field, and a resilient food system, focuses on the capacity building of new farmers. Both produce guidebooks, hold frequent skills webinars, and direct new entrants to existing resources (Agudelo and Overton 2013). Farm incubators, like the...
Journal Articles
Gastronomica. 2020; 20190–91 doi: https://doi.org/10.1525/gfc.2020.20.1.90
Published: 01 February 2020
... at the heart of the Georgian ethos. Despite the heavyweight nature of Goldstein s contributions, I found this book inviting and easy to read from cover to cover, while dog- earing many of the pages containing exotic, yet simple to make, recipes. Goldstein s many levels of expertise, as a food scholar...
Journal Articles
Gastronomica. 2020; 20142–44 doi: https://doi.org/10.1525/gfc.2020.20.1.42
Published: 01 February 2020
... and life abounds within these hierarchies, this la- borious committment to expertise and arcane practices, yet another feeling lingers. Craft is favored as the superior method of production even in the modern hotel housing our event in Shanghai or vast kitchens of government restau- rants, chefs...
Journal Articles
Gastronomica. 2020; 20146–58 doi: https://doi.org/10.1525/gfc.2020.20.1.46
Published: 01 February 2020
...- ate superfoods with specific ideas about health, food, con- sumption, expertise, and individual choice. In her book Unmasking Superfoods, nutritionist Jennifer Sygo argues that current nutritional science does not support all of the claims being made about superfoods. While she believes that many...
Journal Articles
Gastronomica. 2020; 20191–92 doi: https://doi.org/10.1525/gfc.2020.20.1.91
Published: 01 February 2020
... cover, while dog- earing many of the pages containing exotic, yet simple to make, recipes. Goldstein s many levels of expertise, as a food scholar and as someone intimately familiar with the language, culture, and history of the region, deliver more than just the average cook- book. The first third of...
Journal Articles
Gastronomica. 2020; 20192–93 doi: https://doi.org/10.1525/gfc.2020.20.1.92
Published: 01 February 2020
..., creating oppor- tunities in rural areas, and boosting trust in scientific expertise (p.28). She uses studies of pea canneries in Wisconsin to em- phasize the joint efforts of agricultural colleges and corporate canning businesses to improve yields and raise crops intended for canning (indeed, Zeide points...
Journal Articles
Gastronomica. 2020; 20193–95 doi: https://doi.org/10.1525/gfc.2020.20.1.93
Published: 01 February 2020
... storage, and easier access to urban grocers that sold commer- cially canned goods (p.27). Canneries themselves inevitably reshaped human relations deskilled labor, creating oppor- tunities in rural areas, and boosting trust in scientific expertise (p.28). She uses studies of pea canneries in...
Journal Articles
Gastronomica. 2015; 1518–21 doi: https://doi.org/10.1525/gfc.2015.15.1.8
Published: 01 February 2015
... rise of the “new science,” but actively mobilized debates about the constitution of expertise and who should have access to it. © 2015 by The Regents of the University of California 2015 taste dietetics medicine materia medica sensory studies history RESEARCH ESSAY | India Mandelkern...
Journal Articles
Gastronomica. 2019; 194111–112 doi: https://doi.org/10.1525/gfc.2019.19.4.111
Published: 01 November 2019
... centering the personal experiences of people accessing food pantries, highlighting and trusting their expertise on issues around poverty and hunger. De Souza showcases the challenges, G A S T R O N O M IC A 111 W IN T E R 2 0 1 9 hopes, and struggles that exist within charitable food by shar- ing a...
Journal Articles
Gastronomica. 2019; 194110–111 doi: https://doi.org/10.1525/gfc.2019.19.4.110
Published: 01 November 2019
... syrups. Without the appro- priate topical expertise, I can only wonder what impact the lack of depth and overreliance on single conversations have on the other chapters. So, what to make of this book? From a scholarly stand- point, it simply does not have enough analysis to prove useful as either a...
Journal Articles
Gastronomica. 2019; 194112–113 doi: https://doi.org/10.1525/gfc.2019.19.4.112
Published: 01 November 2019
... food pantries, but also looks toward that being a solution in creating a more equitable space that is centered on using the expertise of those experiencing hunger. In writing this book, de Souza extensively interviewed food shelf customers, sharing relatable examples of their everyday lives (like enjoy...