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Journal Articles
Gastronomica. 2010; 10393–96 doi: https://doi.org/10.1525/gfc.2010.10.3.93
Published: 01 August 2010
... ago of this current wave of food-focused documentaries. Origins of a Meal is a comparative documentary on the handling and processing of various foods (eggs, bananas, and tuna) in three different countries: France, Ecuador, and Senegal. Moullet uncovers certain prejudices among his compatriots: in the...
Journal Articles
Gastronomica. 2020; 20291–95 doi: https://doi.org/10.1525/gfc.2020.20.2.91
Published: 01 May 2020
...- ple, Katz told me about his recent trip to Ecuador, where he was able to harvest cacao and taste the fermented juice of the pulp. He also described to me, in a bubbling tone, the secret of doogh. Doogh is a Persian yogurt soda made with a fermented bulgur wheat starter that carbonates the yogurt...
Journal Articles
Gastronomica. 2010; 10453–54 doi: https://doi.org/10.1525/gfc.2010.10.4.53
Published: 01 November 2010
...paulina vaca By the time my grandmother, Mama Sarita, had reached her saint stage, she could find pigs’’ feet ““ready-to-cook.”” A trip to the butcher, a walk back, a packet under her arm. In the packet, two clean and hairless feet, cut below the knees. In Ecuador, one version of a traditional...
Journal Articles
Gastronomica. 2010; 10240–44 doi: https://doi.org/10.1525/gfc.2010.10.2.40
Published: 01 May 2010
... associates collect on field research trips to the dry coastal areas of Chile, Peru, and Ecuador. Wild tomatoes are tough, versatile organisms that have evolved resistance to virtually all common tomato diseases and pests and stubbornly tolerate extreme environmental conditions. Some boast extraordinarily...
Journal Articles
Gastronomica. 2020; 20146–58 doi: https://doi.org/10.1525/gfc.2020.20.1.46
Published: 01 February 2020
... and combining it with the latest technology to am- plify health benefits. Organically harvested by dedicated farmers in Ecuador, Kunachia s chia seeds are blended with probiotics (Bacillus Coagulans), providing the fuel for better nutrition (India Retail News 2015). Other articles took aim at such...
Journal Articles
Gastronomica. 2017; 173106–107 doi: https://doi.org/10.1525/gfc.2017.17.3.106
Published: 01 August 2017
... about comida típica in Ecuador, leading into an examination of globalization and cultural appropriation. As she writes: It becomes evident, then, that the production of higher-end fusion food in Cuenca is resonant with Goody s (1982) discussion of the ways in which haute cuisine typically takes...
Journal Articles
Gastronomica. 2017; 173107–108 doi: https://doi.org/10.1525/gfc.2017.17.3.107
Published: 01 August 2017
.../journals.php?p=reprints . 2017 Just Food: Philosophy, Justice and Food Edited by J.M. Dieterle London : Rowman & Littlefield International , 2015 xxi + 246 pp. $37.95 (paper) To conclude, Emma-Jayne Abbots presents us with an in- triguing piece about comida típica in Ecuador, leading...
Journal Articles
Gastronomica. 2017; 1734–14 doi: https://doi.org/10.1525/gfc.2017.17.3.4
Published: 01 August 2017
..., United States, Switzerland, Australia, and Sweden. The bottom ten countries included Romania, Lithuania, Indonesia, Estonia, United Arab Emirates, Cuba, Ecuador, Saudi Arabia, Nigeria, and Iran. 2. The Global Hansik Taskforce consisted of thirty-five members including government officials, chefs...
Journal Articles
Gastronomica. 2016; 16427–32 doi: https://doi.org/10.1525/gfc.2016.16.4.27
Published: 01 November 2016
... yes, I was told, there is a room that turns into the ocean, then the forest, then the mountains it s fantastic! Visitors described vivid 3D animation or interactive features that connected to FIGURE 1: The pavilions of Ecuador, France, and Kazakhstan used color and light to catch visitors...
Journal Articles
Gastronomica. 2016; 163vii doi: https://doi.org/10.1525/gfc.2016.16.3.vii
Published: 01 August 2016
... focused on craft cider in Europe and food and migration in Ecuador. Benjamin Coles is Lecturer in Economic and Political Geography at the University of Leicester, UK. His main research interests include the geographies of commodities andmarkets, focusing on the geographical practices surrounding...
Journal Articles
Gastronomica. 2016; 16319–30 doi: https://doi.org/10.1525/gfc.2016.16.3.19
Published: 01 August 2016
Journal Articles
Gastronomica. 2015; 15470–85 doi: https://doi.org/10.1525/gfc.2015.15.4.70
Published: 01 November 2015
... relied on ex- port of cheap primary commodity crops (Imbruce 2006; Thrupp 1994; PROINPA 2011). Quinoa export from Bolivia in- creased incrementally throughout the 1990s, and it was not un- til the early 2000s that demand outside the Andes surged, leading Ecuador and Peru to rapidly develop export markets...
Journal Articles
Gastronomica. 2013; 13322–31 doi: https://doi.org/10.1525/gfc.2013.13.3.22
Published: 01 August 2013
... world producers, only Indonesia (which ranks third) is not a West African country. As for all the region s major agricultural exports, cocoa s shift to West Africa was a colonial story. Spain and Portugal, colonizers of the New World, lost their imperial holds on Brazil, Ecuador, and Venezuela major...
Journal Articles
Gastronomica. 2013; 13229–40 doi: https://doi.org/10.1525/gfc.2013.13.2.29
Published: 01 May 2013
..., Ecuador, Peruvian Chefs New York Times, 22 April 2011. 11. Sara Beatriz Guardia, Gastronom ´a peruana del siglo XX: Historia e identidad in Seminario Historia de la Cocina Peruana, ed. Maritza Villavicencio (Lima: USMP Press, 2007), 241. All translations are my own. 12. For more information on Chinese...
Journal Articles
Gastronomica. 2012; 12468–73 doi: https://doi.org/10.1525/GFC.2012.12.4.68
Published: 01 November 2012
... can be digested by humans only after being cooked . Yet although the appearance of ceramics in coastal Peru lagged behind Ecuador by fifteen hundred years, complex societies created massive architecture along the Peruvian coast dur- ing the third millennium bce and, according to the tenets of...
Journal Articles
Gastronomica. 2012; 12143–52 doi: https://doi.org/10.1525/GFC.2012.12.1.43
Published: 01 February 2012
... hand, the pre-Colombian peoples of the Andes and the Amazon cultivated cacao for the pulp of its fruit, but none of them processed the beans into chocolate or accorded them the same spiritual significance as did Mesoamericans, not even in places like Ecuador that are now centers of cacao cultivation...
Journal Articles
Gastronomica. 2010; 104v–vi doi: https://doi.org/10.1525/gfc.2010.10.4.v
Published: 01 November 2010
... Carolina entitled American Vegetables: Their Traditional Cultivation and Cookery, which documents the important plant varieties and recipes of pre-twentieth-century North America. paulina vaca, born in Quito, Ecuador, holds an mfa in Creative Nonfiction from George Mason University. Her story Outside...
Journal Articles
Gastronomica. 2010; 10417–20 doi: https://doi.org/10.1525/gfc.2010.10.4.17
Published: 01 November 2010
... young of one species living off the young of another. Where did these flies come from? It is reported that they may have been accidentally introduced in the 1990s in foodstuffs imported from Ecuador to feed the islands human inhabitants.5 The neverending food chain links space, time, and the ecology of...
Journal Articles
Gastronomica. 2010; 101131–135 doi: https://doi.org/10.1525/gfc.2010.10.1.131
Published: 01 February 2010
...), University of the West Indies, 2005), 55 61. where cacao is grown. Although researchers have identified similar flavors in the cacao liquor and country-of-origin chocolates arising from controlled sources in Ecuador, Papua New Guinea, Trinidad, and Venezuela,3 country-of- origin labeling would have more...
Journal Articles
Gastronomica. 2010; 10170–78 doi: https://doi.org/10.1525/gfc.2010.10.1.70
Published: 01 February 2010
..., Regeneration in Rural Catalonia, Archives Européennes de Sociologie/European Journal of Sociology 49 (2008): 147 172. A book on Regeneration in Mieres: Making History in Rural Catalonia is in press. 2. Xavier Valeri and Josep Oliveras, Arrels i llavors de Mieres (Girona: Ajuntament de Mieres/Ediciones Ecuador...