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eating-and-pleasure

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Journal Articles
Gastronomica (2016) 16 (1): 79–89.
Published: 01 February 2016
... transatlantic seamen in the seventeenth century to a status dish for upper-class Europeans in the eighteenth century. The pleasure of eating turtle soup was underpinned by exotic references to “the West India Way” and national labels such as “the English fashion.” Such notions circulated via printed media...
Journal Articles
Gastronomica (2003) 3 (2): 29–40.
Published: 01 May 2003
..., process-oriented approach to food is the antithesis of both Betty Crocker and Martha Stewart. They show how cooking and eating can bring together pleasure and politics in unexpected ways. Regents of the University of California Fantasies about or memories of American com- munes of the late 1960s and...
Journal Articles
Gastronomica (2012) 12 (4): 46–54.
Published: 01 November 2012
...-Davis did recognize that his target audience the Respectable Classes as he referred to them had little experience with the notion of eating for pleasure, or of venturing out from the security of home and social network to a restaurant . Since widespread industrialization in the late 1700s, most...
Journal Articles
Gastronomica (2011) 11 (3): 60–67.
Published: 01 August 2011
... substantial health and mortality advantage have left us susceptible to a placebo effect worth billions to the nutritional industry. It concludes that, in the absence of any real evidence of miraculous effects, there remain good reasons to eat brined vegetables, not the least of which is simple pleasure. Two...
Journal Articles
Gastronomica (2020) 20 (2): 91–95.
Published: 01 May 2020
... that matter, Katz tries to eat as widely as he can, both for his health and for his pleasure. There is no one best way to eat, nor one correct philosophy about how to live. FIGURE 3: Sauerkraut materials. ILLUSTRATION BY FRANCES CANNON © 2019 G A S T R O N O M IC A 94 S U M M E R 2 0 2 0 Having spoken...
Journal Articles
Gastronomica (2020) 20 (2): 96–98.
Published: 01 May 2020
... consumed on dappled subur- ban decks, at uneasy kitchen tables, within white tablecloth temples, over highway laps, and in the boulevard diners that stretch from here to my earliest memories of eating. Among these are hamburgers that nourished significant segments of my story. Sitting at each is a version...
Journal Articles
Gastronomica (2020) 20 (2): 30–36.
Published: 01 May 2020
... Steak, Red Peas : Science, Marketing, and the Making of a Culinary Myth A GROUP OF RESEARCH STUDY participants are led into a room where a meal has been prepared for them. The lighting is unusual, a little low. The meal consists of steak, potatoes, and peas. The subjects begin to eat. All is well, even...
Journal Articles
Gastronomica (2020) 20 (2): 79–90.
Published: 01 May 2020
...Sabine Parrish Despite widespread attention to issues of gender and economic exploitation at coffee's agricultural origins, works within coffee scholarship systematically overlook the workers at the final stage of production: baristas, the coffee shop employees who prepare and serve beverages. This...
Journal Articles
Gastronomica (2020) 20 (1): 96–97.
Published: 01 February 2020
... that might solve hun- ger in America once and for all. Shannon Thomas Perich, National Museum of American History, Washington, DC Here Let Us Feast: A Book of Banquets M. F. K. Fisher Berkeley: Counterpoint, 2018 378 pp. $19.95 (paper) If you have not yet had the pleasure of encountering the work of M...
Journal Articles
Gastronomica (2020) 20 (1): 80–82.
Published: 01 February 2020
... them. Together. And I thought, Oh, I ll hire a photographer so that their pictures will be beautiful. But then we re always talking about food, we re always eating when we visit! Food is just part of our ritual. Because we don t know how to verbalize our emotions, everything is through food. Each of...
Journal Articles
Gastronomica (2020) 20 (1): 46–58.
Published: 01 February 2020
... blood pressure, while the polyphenols in extra-virgin olive oil can dampen inflammatory pathways (ibid These findings are exciting insomuch as they create new ways to modulate health over the course of our lives by simply being more conscientious of what we eat. Continuing advances in medical and...
Journal Articles
Gastronomica (2020) 20 (1): 95–96.
Published: 01 February 2020
... that might solve hun- ger in America once and for all. Shannon Thomas Perich, National Museum of American History, Washington, DC Here Let Us Feast: A Book of Banquets M. F. K. Fisher Berkeley: Counterpoint, 2018 378 pp. $19.95 (paper) If you have not yet had the pleasure of encountering the work of M...
Journal Articles
Gastronomica (2020) 20 (1): 23–33.
Published: 01 February 2020
... emphasis on food simplicity, comradeship, and austerity to 1990s post-socialist consumerism evidenced by pleasure/ banquet eating. What can wemake of Iranian state supporters somewhat am- bivalent appetites for jello? Has there been a post-revolutionary shift from the Western-inspired foods that were...
Journal Articles
Gastronomica (2020) 20 (1): 42–44.
Published: 01 February 2020
... soon as everything starts, there won t be a chance to think, or to eat. The Commune s Canteen Is Powerful, the Dishes Are Deliciously Made Unlike the shoddy fare in mid-range hotels at home, in China breakfast is up-market. I eat Chinese wares three kinds of savory and sustaining breakfast rice soup...
Journal Articles
Gastronomica (2020) 20 (1): 69–78.
Published: 01 February 2020
... COLLECTIONS G A S T R O N O M IC A 71 S P R IN G 2 0 2 0 Necessity drove me to expand my range. If we wanted to eat a more varied menu in 1970s St. John s, I realized I would have to learn skills and recipes to take me beyond lasagna. My mother had given me the Larousse Treasury of Country Cooking, perhaps in...
Journal Articles
Gastronomica (2020) 20 (1): 1–15.
Published: 01 February 2020
... Studies has been built around Euro-American concerns, it has avoided engaging with street food (other than as studies of the vanishing past) because eating on the street has been in de- cline in Europe and North America for the last half century. Provisioning from the street also throws a critical light...
Journal Articles
Gastronomica (2019) 19 (4): 60–73.
Published: 01 November 2019
... will first present how food, tourism, and hospitality reflect and challenge intercul- tural relations in Israel. The food reflects the diversity, hierarchy, and social organiza- tion of every human group (Fischler 1988). Observing the daily eating habits of individuals sheds light on their behavioral...
Journal Articles
Gastronomica (2019) 19 (4): 20–27.
Published: 01 November 2019
... in different ways, with oil or fat or but- ter, with salt and pepper, cooked on the grill, on the fire, or in rich broth, and in many other ways, depending on which gives most pleasure (Capatti and Montanari 2003: 41). For anyone who has ever tried artichokes in Rome, it is im- mediately evident...
Journal Articles
Gastronomica (2019) 19 (4): 78–90.
Published: 01 November 2019
... learned the pleasure and value of opening his mouth and trying something new, opportunities that came in part through the financial resources that resulted from his fam- ily s industrial success. Maytag s mother was East Coast raised and had a cosmopolitan palate, he recalled. She was a little G A S T R...
Journal Articles
Gastronomica (2019) 19 (3): 67–77.
Published: 01 August 2019
... as a metaphorical cure for the world s mis- ery, in this case a bulwark all in spun sugar against the breath of corruption (127). When her world is chaotic and harsh, Fisher repeatedly turns to food to find peace, pleasure, and growth. Despite her engagement with eating on this symbolic level, her...