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Journal Articles
Gastronomica. 2018; 184105–106 doi: https://doi.org/10.1525/gfc.2018.18.4.105b
Published: 01 November 2018
...=reprints . 2018 Eating to Learn, Learning to Eat: The Origins of School Lunch in the United States A. R. Ruis New Brunswick, NJ : Rutgers University Press , 2017 ix + 201 pp. $29.95 (paperback) Personalities on the Plate: The Lives and Minds of Animals We Eat Barbara J. King Chicago and...
Journal Articles
Gastronomica. 2016; 16356–65 doi: https://doi.org/10.1525/gfc.2016.16.3.56
Published: 01 August 2016
...Anna Lavis The diverse materialities that form part of lived experiences of mental ill-health and its treatment have been largely overlooked in research. Arguing that such a focus is key to enhancing understandings of eating disorders, this article engages with food-centered practices in anorexia...
Journal Articles
Gastronomica. 2017; 173104–105 doi: https://doi.org/10.1525/gfc.2017.17.3.104
Published: 01 August 2017
...?p=reprints . 2017 From Virtue to Vice: Negotiating Anorexia Richard A. O'Connor and Penny Van Esterik New York : Berghahn Books , 2015 252 pp. $95.00 (hardcover) Obesity, Eating Disorders, and the Media Edited by Karen Eli and Stanley Ulijaszek Farnham, Surrey and...
Journal Articles
Gastronomica. 2017; 17268–71 doi: https://doi.org/10.1525/gfc.2017.17.2.68
Published: 01 May 2017
... page, http://www.ucpress.edu/journals.php?p=reprints . 2017 experiential learning bread sourdough wheat hands-on education The Wonder of Bread: Teaching University Students the Cost of Eating with Their Hands OUR ANCESTORS HAVE LEAVENED AND baked bread for six millennia, yet the average...
Journal Articles
Gastronomica. 2017; 17177–78 doi: https://doi.org/10.1525/gfc.2017.17.1.77
Published: 01 February 2017
...=reprints . 2017 Eating Words: A Norton Anthology of Food Writing Edited by Sandra M. Gilbert and Roger J. Porter New York : W.W. Norton , 2015 512 pp. $35.00 (cloth) hour. The core ingredients of this unique and enlightening memoir boxes full of papers and dozens of thin yellow onion...
Journal Articles
Gastronomica. 2016; 16427–32 doi: https://doi.org/10.1525/gfc.2016.16.4.27
Published: 01 November 2016
..., http://www.ucpress.edu/journals.php?p=reprints . 2016 Expo Milano World Fair play innovation corporate logics technology sustainability labor agriculture Expo Milano: Capitalist Dreams and Eating Machines S INCE THE FIRST WORLD FA IR in London in 1851, hosting this international...
Journal Articles
Gastronomica. 2016; 163111–114 doi: https://doi.org/10.1525/gfc.2016.16.3.111
Published: 01 August 2016
.../journals.php?p=reprints . 2016 The Art of Competitive Eating TIM JANUS ATE TIRAMISU AGAINST the clock. His mouth frothed with custard and spit as he leaned over the table of tir- amisu cake, flanked by cameras and two referees. Both hands clawed through layers of cake and glop. As the countdown drew near...
Journal Articles
Gastronomica. 2016; 163116–117 doi: https://doi.org/10.1525/gfc.2016.16.3.116
Published: 01 August 2016
.../journals.php?p=reprints . 2016 Religion, Food, and Eating in North America Edited by Benjamin E. Zeller , Marie W. Dallam , Reid L. Neilson , and Nora L. Rubel New York : Columbia University Press , 2014 xxxii + 336 pp. Illustrations. $35.00 (paper, e-book); $105.00 (cloth) humor. While...
Journal Articles
Gastronomica. 2016; 16292–94 doi: https://doi.org/10.1525/gfc.2016.16.2.92
Published: 01 May 2016
...=reprints . 2016 A Rule of Thumb for Eating with Your Hands R IGHT ELBOW TILTED TO the ceiling, brows furrowed, the blue-eyed man next to me was singularly focused on scooping a few kernels of soupy, lentil-soaked rice into his mouth. The ceiling fan whirring at full speed couldn t defeat the determina...
Journal Articles
Gastronomica. 2016; 161103 doi: https://doi.org/10.1525/gfc.2016.16.1.103
Published: 01 February 2016
... . 2016 Eating Dangerously: Why the Government Can't Keep Your Food Safe … and How You Can Michael Booth and Jennifer Brown Lanham, MD : Rowman & Littlefield , 2014 200 pp. Illustrations. $24.95 (paper) a feast reminiscent of post-Lenten, deep-fried decadence on the day I made them...
Journal Articles
Gastronomica. 2015; 15486–87 doi: https://doi.org/10.1525/gfc.2015.15.4.86
Published: 01 November 2015
.../reprintinfo.asp . 2015 What Are You Eating?? WHAT ARE YOU EATING?? Let me ask again in a more pointed manner: What exactly are you really eating? Before you take that next bite, pause and take a good, hard look. Look at it from different angles and notice its shape, its colors, its compo- sition, its form...
Journal Articles
Gastronomica. 2020; 202109–110 doi: https://doi.org/10.1525/gfc.2020.20.2.109
Published: 01 May 2020
...-permissions . 2020 Gastronomica: The Journal for Food Studies A Foodie's Guide to Capitalism: Understanding the Political Economy of What We Eat Eric Holt-Giménez New York : Monthly Review Press , 2017 280 pp. $95.00 (hardcover); $25.00 (paper); $25.00 (eBook) Reviews A Foodie s Guide...
Journal Articles
Gastronomica. 2020; 202110–111 doi: https://doi.org/10.1525/gfc.2020.20.2.110
Published: 01 May 2020
.../reprints-permissions . 2020 Gastronomica: The Journal for Food Studies The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World Amanda Little New York : Harmony Books , 2019 352 pp. Illustrations. $27.00 (hardcover); $13.99 (eBook) in capitalist systems. Food itself is...
Journal Articles
Gastronomica. 2015; 151100–101 doi: https://doi.org/10.1525/gfc.2015.15.1.100
Published: 01 February 2015
...Robert Paarlberg © 2015 by The Regents of the University of California 2015 The Industrial Diet: The Degradation of Food and the Struggle for Healthy Eating Anthony Winson : UBC Press , 2013 352 pp. $32.95 (paper) Americans have played in the co-ops she describes, Knupfer did not...
Journal Articles
Gastronomica. 2014; 14492 doi: https://doi.org/10.1525/gfc.2014.14.4.92
Published: 01 November 2014
...Garrett M. Broad © 2014 by The Regents of the University of California 2014 The Ethical Butcher: How Thoughtful Eating Can Change Your World Berlin Reed : Soft Skull Press , 2013 xi + 290 pp. $26.00 (cloth) The Ethical Butcher: How Thoughtful Eating Can Change Your World Berlin...
Journal Articles
Gastronomica. 2014; 14417–25 doi: https://doi.org/10.1525/gfc.2014.14.4.17
Published: 01 November 2014
... authenticity connection THE REINVENTION OF FOOD | Brad Weiss, College of William and Mary Eating Ursula Abstract: This paper examines issues surrounding the values of farmers, consumers, chefs, and other food activists who are working to expand the production and consumption of pastured pork in central...
Journal Articles
Gastronomica. 2014; 14488–89 doi: https://doi.org/10.1525/gfc.2014.14.4.88
Published: 01 November 2014
...Helen Zoe Veit © 2014 by The Regents of the University of California 2014 Eating Right in America: The Cultural Politics of Food and Health Charlotte Biltekoff : Duke University Press , 2013 208 pp. Illustrations. $22.95 (paper) Despite this finitude, the book does more than...
Journal Articles
Gastronomica. 2014; 14397–98 doi: https://doi.org/10.1525/gfc.2014.14.3.97
Published: 01 August 2014
...E. Melanie DuPuis © 2014 by The Regents of the University of California 2014 Racial Indigestion: Eating Bodies in the 19th Century Kyla Wazana Tompkins : NYU Press , 2012 288 pages. 10 halftones, 32 color. $24.00 (paper) and concludes with a persuasive push for using heirloom...
Journal Articles
Gastronomica. 2013; 13332–41 doi: https://doi.org/10.1525/gfc.2013.13.3.32
Published: 01 August 2013
...Anne Murcott Since the end of WWII, there has been a catalogue of far-reaching changes in eating in the UK, many hailed as finally signaling almost a half century of long-awaited improvements, in variety and increased choice, in renewed attention to quality. At the same time, it is possible to...
Journal Articles
Gastronomica. 2012; 12484–90 doi: https://doi.org/10.1525/GFC.2012.12.4.84
Published: 01 November 2012
...elizabeth hale James Bond eats a significant quantity of eggs in the Ian Fleming novels. In contrast to his popular, decadent image, the food consumption that provides Bond with a private identity is simple, everyday food, such as eggs, which underscore his qualities as an English Everyman, who...