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eastern-europe

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Journal Articles
Gastronomica (2018) 18 (2): 59–72.
Published: 01 May 2018
...Albena Shkodrova This article focuses on the puzzling circumstances that led to the production of the first bottle of Coca-Cola in Eastern Europe—in Bulgaria in 1965. The curious story line is revisited because, while opposition to the expansion of the iconic drink after World War II particularly...
Journal Articles
Gastronomica (2017) 17 (4): 1–8.
Published: 01 November 2017
...Mary Neuburger; Keith Livers This introduction examines how food and foodways were used in Russia and in the Communist Bloc nations of Eastern and Central Europe as a means of envisioning and implementing the idea of a utopian future in the here and now. In the case of Russia, food imagery had been...
Journal Articles
Gastronomica (2012) 12 (2): 72–76.
Published: 01 May 2012
... immigrant days on the Lower East Side and the shtetls of Eastern Europe. Consequently, kosher food has become overly reliant on large-scale food production. Small efforts to further adapt the kosher industry to small-scale production and fair-labor rights are underway, though a long way off. © 2012 The...
Journal Articles
Gastronomica (2009) 9 (2): 70–73.
Published: 01 May 2009
..., poor quality imports from China and Eastern Europe, as well as changing tastes and dining habits. Interviews with lindenflower producers in the Drôôme region provide background on its cultivation, harvest and post-harvest handling. ©© 2009 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS...
Journal Articles
Gastronomica (2012) 12 (4): 104–109.
Published: 01 November 2012
Journal Articles
Gastronomica (2019) 19 (4): 49–59.
Published: 01 November 2019
... Eastern countries. Most species are completely unexplored from the point of view of their gastronomic and nutritional potentials, since only about 150–200 species out of approximately 10,000 are commonly used in the cuisine of those Asian countries even with the longest tradition, and estimating on the...
Journal Articles
Gastronomica (2020) 20 (1): 91–92.
Published: 01 February 2020
... an agrarian way of life that elsewhere has been largely lost in the quest for modernity. Like other cuisines of Eastern Europe and Russia, potatoes, beets and cabbage keep their seats at the table, with corn and wheat being the main staples. What is less expected is that nearly every recipe has...
Journal Articles
Gastronomica (2020) 20 (1): 92–93.
Published: 01 February 2020
... gadgets like food processors and yogurt makers). In this way, Goldstein successfully evokes in the reader a sense of nostalgia for an agrarian way of life that elsewhere has been largely lost in the quest for modernity. Like other cuisines of Eastern Europe and Russia, potatoes, beets and cabbage keep...
Journal Articles
Gastronomica (2020) 20 (1): 1–15.
Published: 01 February 2020
... (2015) has extended the contemporary analysis backward to hundreds of thousands of peddlers from Eastern Europe and the Mediterranean in the long nineteenth cen- tury. In the process, she shows how Jewish peddlers were en- gaging Christian women, shaping each other s notions of the Jew and the Gentile...
Journal Articles
Gastronomica (2020) 20 (1): 83–89.
Published: 01 February 2020
... sense Cohen s grounding in FIGURE 4: Ladies at tea, oranges & cookies, circa 1900, Eastern Townships, Quebec. According to the McCord Museum, The oranges sold in Quebec probably came from Florida or California, two American states already famous for their orange groves. In 1900, oranges were an...
Journal Articles
Gastronomica (2020) 20 (1): 23–33.
Published: 01 February 2020
... to a gelatin dessert. Jell-O is a trademarked brand of American gelatin, but has since become a generic term, like kleenex or xerox. 2. I use a modified form of the Persian transliteration system of the International Journal of Middle Eastern Studies. Consonants are consistent with this system, but...
Journal Articles
Gastronomica (2019) 19 (3): 29–40.
Published: 01 August 2019
...- teenth centuries. The hearty peasant fare of Eastern Europe and the European part of Russia, brought from those regions by settlers, soldiers, prisoners, and exiles after the opening up of Siberia by Russians who explored, conquered, and colonized Northern Asia between the late sixteenth and early...
Journal Articles
Gastronomica (2019) 19 (3): 20–28.
Published: 01 August 2019
..., they settled in the western Altai Mountain region of southern Siberia, to the northwest of western Mongolia, where they established the Afanasievo cul- ture around 3700 3400 BCE. This was the first incursion of the sedentary mixed agricultural/dairying way of life into the eastern reaches of the steppe...
Journal Articles
Gastronomica (2019) 19 (2): 87–95.
Published: 01 May 2019
... Eastern Cookbooks and the Horizons of Food Studies Scents and Flavors: A Syrian Cookbook Edited and translated by Charles Perry New York: New York University Press, 2017 352 pp. $30.00 (cloth) Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook Edited and translated...
Journal Articles
Gastronomica (2019) 19 (2): 29–42.
Published: 01 May 2019
... Ming capital of Nanjing, at its eastern corner by the seaport of Shanghai, and at its southwest by the former Song capital of Hangzhou. Also called Jiangnan, I shall call it the Yangzi Delta. 3. Huang (2001) argued that three terms changed over nearly a millennium: (a) the term su , which meant...
Journal Articles
Gastronomica (2019) 19 (1): 1–13.
Published: 01 February 2019
Journal Articles
Gastronomica (2018) 18 (4): 107–108.
Published: 01 November 2018
...- tial component in day-to-day life to a global pariah, public en- emy number one, following the downfall of tobacco. G A S T R O N O M IC A 107 W IN T E R 2 0 1 8 The first third of Walvin s book covers well-trod territory. The eastern Mediterranean was not just the Promised Land of milk and honey...
Journal Articles
Gastronomica (2018) 18 (4): 1–12.
Published: 01 November 2018
... was attended on the last occasion is a more precise measure of preference. Traditional British was by far the most popular (41 percent of all meals), with Italian and Other ethnic (including Spanish, Mexican, Middle Eastern, and Greek) the next most popular styles each registering 13 percent.8...
Journal Articles
Gastronomica (2018) 18 (3): 42–53.
Published: 01 August 2018
... the Welfare of the People (Qimin Yaoshu) and The Wang Family from Eastern Shandong s Agricultural Book (Donglu Wangshi Nongshu).1 These are agricultural texts from the sixth and fourteenth centuries that catalogued the skills of tra- ditional household farming for future generations. As recently as...
Journal Articles
Gastronomica (2018) 18 (1): 27–43.
Published: 01 February 2018
... pompe à l huile sweet bread (430 31).18 In his Quintet menu, Durrell deviated from the traditional meatless nature of the meal by including Chicken flamed in Cognac a dish more appropriate for Christmas Day when goose, cock, or turkey was traditionally served.19 Durrell, who embraced Eastern spiritual...