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east-central-europe

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Journal Articles
Gastronomica. 2017; 1741–8 doi: https://doi.org/10.1525/gfc.2017.17.4.1
Published: 01 November 2017
... Reprints and Permissions web page, http://www.ucpress.edu/journals.php?p=reprints . 2017 Russia East-Central Europe foodways communism utopia globalization Introduction: From Revolution to Globalization: Foodways in Russia and East-Central Europe THE RUSS IAN REVOLUTION WAS BORN out of...
Journal Articles
Gastronomica. 2020; 2011–15 doi: https://doi.org/10.1525/gfc.2020.20.1.1
Published: 01 February 2020
... everyday negotiations and engagement with difference what Alex Rhys-Taylor in his study of East London has called the traffic between cities, sociality and the senses (2017: 139). In Palaces for the People: How Social Infrastructure Can Help Fight Inequality (2018), Eric Klinenberg suggests that the...
Journal Articles
Gastronomica. 2020; 20123–33 doi: https://doi.org/10.1525/gfc.2020.20.1.23
Published: 01 February 2020
.../reward (sav b), helping to ensure God s favor in this life and the next. Thus while the halalness of food was not a central concern because of people s conviction that Iran was already a halal country, cooking good, nourishing, and/or blessed food was necessary for the bodily and spiritual health of...
Journal Articles
Gastronomica. 2020; 20146–58 doi: https://doi.org/10.1525/gfc.2020.20.1.46
Published: 01 February 2020
... frequency of being from Central/South America (n = 45), Asia (n = 33), and from an unspecified location (n = 26). Food referencing Europe (n = 18), America (n = 15), Africa (n = 8), Middle East (n = 5), and Australia/New Zealand (n = 2) were com- paratively less common. In some instances, place names were...
Journal Articles
Gastronomica. 2019; 19410–19 doi: https://doi.org/10.1525/gfc.2019.19.4.10
Published: 01 November 2019
... native of Liuhe, today the district of Nanjing to the north of the Yangtze River, which traverses the city from west to east. Zhang passed a special session of the imperial examinations in 1909 and was preparing to take a post as a minor official in Henan province. That same year his mother passed away...
Journal Articles
Gastronomica. 2019; 19320–28 doi: https://doi.org/10.1525/gfc.2019.19.3.20
Published: 01 August 2019
... dairying practices with them in search of a new home in which to practice their mixed agricultural way of life. Upon reaching the central Danube region, some of the Neolithic newcomers followed the Danube westward into Central Europe, while others continued northeastward, eventu- ally settling in the East...
Journal Articles
Gastronomica. 2019; 19329–40 doi: https://doi.org/10.1525/gfc.2019.19.3.29
Published: 01 August 2019
... by the foodways of its various native inhabitants and the many people from East Asia, Central Asia, and Northern Europe who have moved into Siberia over the centuries. And I learned that in such a huge geographical space there is no single Siberian cuisine just as there is no single French cuisine in...
Journal Articles
Gastronomica. 2019; 19347–59 doi: https://doi.org/10.1525/gfc.2019.19.3.47
Published: 01 August 2019
... adjective that Stinking Bishop embraces with playful pluck. Indeed, some people find all cheese disgusting. Historically, fermented milk curd has had quite limited appeal in East Asia; exceptions may be seen as departures from a norm to which they inevitably call attention (Klein 2018). In Western societies...
Journal Articles
Gastronomica. 2019; 19287–95 doi: https://doi.org/10.1525/gfc.2019.19.2.87
Published: 01 May 2019
..., Middle East, and Central Asia played key roles (Roden 1996: 38; Nabhan 2014). But it also arguably an essential alternative framework to the terroir-centered epis- temology so prominent in food studies today, especially given contemporary trends and interest in immigrant, so-called ethnic, and hybrid...
Journal Articles
Gastronomica. 2019; 19282–86 doi: https://doi.org/10.1525/gfc.2019.19.2.82
Published: 01 May 2019
..., HTTPSWWW.UCPRESS.EDU/JOURNALS/REPRINTS-PERMISSIONS. DOI: HTTPSDOI.ORG/10.1525/GFC.2019.19.2.82. G A S T R O N O M IC A 82 S U M M E R 2 0 1 9 in Russian and East European Studies and I took a Russian History class where I happened to write a paper on banquet- ing. I found food to be a fascinating lens through which to...
Journal Articles
Gastronomica. 2019; 19229–42 doi: https://doi.org/10.1525/gfc.2019.19.2.29
Published: 01 May 2019
... Buell, E.N. Anderson, and Charles Perry (2010: 54 55, 68) have also pointed out that dairy was a reg- ular part of the medieval diet of northwest China. By Anderson s account, the presence of dairy reflected the culinary influences of Central Asian pastoralists who ruled large parts of northwest China...
Journal Articles
Gastronomica. 2019; 191xi–xii doi: https://doi.org/10.1525/gfc.2019.19.1.xi
Published: 01 February 2019
... Contributors Anna Cohen is a PhD candidate in Social Anthropology at the SOAS Food Studies Centre, University of London (UK). She has previously worked in community arts and theatre. Her research focuses on food, social change, and placemaking in street markets in East London. Anna Colquhoun is a freelance...
Journal Articles
Gastronomica. 2019; 19114–32 doi: https://doi.org/10.1525/gfc.2019.19.1.14
Published: 01 February 2019
... trade that occurred in a number of European coun- tries, again highlighting the centrality of food to the new models of political economy emerging in this period. A rich body of research into popular politics, beginning with Edward Thompson s influential article on the moral econ- omy of the English...
Journal Articles
Gastronomica. 2019; 1911–13 doi: https://doi.org/10.1525/gfc.2019.19.1.1
Published: 01 February 2019
... terms will be of central concern: cultural relativism; performance; au- thenticity; and legalism. Together they provide a framework for questioning some common ethical assumptions that circulate in certain areas of the gastrosphere. One of the most frequent signs of cultural bigotry is the disgust that...
Journal Articles
Gastronomica. 2019; 19165–78 doi: https://doi.org/10.1525/gfc.2019.19.1.65
Published: 01 February 2019
... relatively recent development, although diplo- matic relations were established between Malaysia and South Korea back in 1960. Relations grew stronger in the 1980s when direct Korean investments poured into Malaysia under then prime minister Dr. Mahathir Mohammad s Look East Policy. State-to-state...
Journal Articles
Gastronomica. 2019; 19179–90 doi: https://doi.org/10.1525/gfc.2019.19.1.79
Published: 01 February 2019
... but also by the sake industry. Once a month, in central Tokyo, near Shinbashi Station, a sake lecture and tasting event is held at the building known as the Japan Sake and Sh chu Information Center. For each meeting, a different sake brewery is featured, with either the owner or chief sake maker (t...
Journal Articles
Gastronomica. 2018; 184103–104 doi: https://doi.org/10.1525/gfc.2018.18.4.103
Published: 01 November 2018
... Parts Two and Three each containing three. Part One thus has space to include discussions of the history of food in China, India, Africa, the Middle East, and Latin America. Several of the chapters in that section also focus on premodern Europe, early America, and contemporary American culture. Part Two...
Journal Articles
Gastronomica. 2018; 18342–53 doi: https://doi.org/10.1525/gfc.2018.18.3.42
Published: 01 August 2018
..., American agriculturalist Franklin H. King s Farmers of Forty Centuries, an account of his tour of farms in China and other East Asian nations published in 1911, pays homage to Chinese peasants: We desired to learn how it was possible, after twenty and perhaps thirty or even forty centuries, for [Chinese...
Journal Articles
Gastronomica. 2018; 18259–72 doi: https://doi.org/10.1525/gfc.2018.18.2.59
Published: 01 May 2018
... in Eastern Europe, has been well studied, more has come to light about the economic activities and intentions of the Bulgarian Communist Party. A central argument is that the ideological opposition of communist parties across Europe held less power than did local economic interests. What looked like...
Journal Articles
Gastronomica. 2018; 18285–86 doi: https://doi.org/10.1525/gfc.2018.18.2.85b
Published: 01 May 2018
...=reprints . 2018 Ten Restaurants That Changed America Paul Freedman New York : Liveright , 2016 xlvi + 527 pp. Illustrations and photos. $35.00 (hardcover) Mikulak has produced a volume rich in concepts central to critical food studies. His diverse examples, language ex- pression, and use...