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Journal Articles
Gastronomica (2010) 10 (3): 93–96.
Published: 01 August 2010
... fishing tuna fishermen Brittany Senegal Ecuador Martinique egg farmers outsourcing globalization Stevedore Type-2 diabetes diet banana growers Chiquita Omega-3 dolphin-safe Bumble Bee StarKist Chicken of the Sea Big Y FARC S U M M E R 2 0 1 0 93 G A S T R O N O M IC A gastronomica...
Journal Articles
Gastronomica (2012) 12 (3): 83–86.
Published: 01 August 2012
..., seals, and bluefin tuna all rely on river herring as a major part of their diet . The tiny fish are also eaten by whales and dolphins . Although river herring are not com- monly used for human consumption, they are a critical food source for such East-Coast dinner-plate standbys as Below: Fresh Atlantic...
Journal Articles
Gastronomica (2012) 12 (1): 24–29.
Published: 01 February 2012
... . The waves massive and green broke all around . Seabirds were blown off course . The only happy creatures were the dolphins who played in the swells, crash- ing right through them, slurping up the butterfish chunks and the secondhand salami . Around seven it became intolerable . The tuna turned off...
Journal Articles
Gastronomica (2009) 9 (4): 110–111.
Published: 01 November 2009
... portion of the waters where the skipjack is fished; ironically, the most dolphin-safe method of catching tuna also renders the most wasteful bycatch. As large fish slide toward extinction, fish-finding technology is advancing. Meanwhile, government policy remains complacent, enforcement of laws is lax...
Journal Articles
Gastronomica (2009) 9 (4): 109–110.
Published: 01 November 2009
... to 60 percent, including endangered bluefin, sea turtle, and who knows what else. Dolphins are threatened by the tuna catch in only one small portion of the waters where the skipjack is fished; ironically, the most dolphin-safe method of catching tuna also renders the most wasteful bycatch. As large...
Journal Articles
Gastronomica (2010) 10 (1): 1–9.
Published: 01 February 2010
... history in particular has exploded as a subject of interest, some of the best work being done by motivated amateurs who ask Sweets sold as low-calorie, low-fat, low-sugar, low-salt, or low-carb (or any pair or trio of these). Grass- fed, free-range, antibiotic-free meat. Troll-caught, dolphin-safe, low-on...
Journal Articles
Gastronomica (2003) 3 (2): 71–77.
Published: 01 May 2003
... of a larger consumer movement towards product differentiation according to the methods of production, rather than any physical charac- teristics of the product itself. This movement includes the well-known examples of organic food, dolphin-safe tuna, sweatshop-free clothing, and sustainably harvested...
Journal Articles
Gastronomica (2001) 1 (1): 14–17.
Published: 01 February 2001
... Airport. What catches my eye is dolphin. I have never seen dolphin on any menu, never heard of anyone eating dolphin, and I am seized by an urgent need to taste this dolphin whose allure is, like the new terminal itself, the beautiful promise of a future in which we shall all travel effortlessly to...