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distillation

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Journal Articles
Gastronomica. 2013; 1338–9 doi: https://doi.org/10.1525/gfc.2013.13.3.8
Published: 01 August 2013
...Justine Ickes © 2013 by The Regents of the University of California 2013 coming together | justine ickes Slowing Down for Turkish Mulberry Molasses A Turkish mom distills a life lesson for her American daughter-in-law the heat doesn t faze Sevim, my seventy-year-old mother-in-law, even though...
Journal Articles
Gastronomica. 2003; 3122–27 doi: https://doi.org/10.1525/gfc.2003.3.1.22
Published: 01 February 2003
..., Distilling a Performance Vodka and Jewish Culture in Poland Today c u l t u r e | andrew ingall W IN T E R 2 0 0 3 22 G A S T R O N O M IC A gastronomica the journal of food and culture, vol. 3, no. 1, pp. 22 27, issn 1529-3262. © 2003 by the regents of the university of california. all rights reserved. The...
Journal Articles
Gastronomica. 2018; 18454–70 doi: https://doi.org/10.1525/gfc.2018.18.4.54
Published: 01 November 2018
... art involves engaging spectators in sensorial, embodied encounters, what remains of the specialness of alcohol when it stays in the bottle? This article examines artists’ multiples and distillation projects where drinking is teasingly possible but downplayed. In these works, partaking is less...
Journal Articles
Gastronomica. 2014; 14426–33 doi: https://doi.org/10.1525/gfc.2014.14.4.26
Published: 01 November 2014
...Sarah Bowen; Danny Hamrick In this article, we examine debates that have unfolded over two controversial proposals, both introduced in 2011, about how to regulate mezcal. Mezcals are distilled agave spirits that have been produced in Mexico for at least the last four hundred years. Critics of the...
Journal Articles
Gastronomica. 2019; 194106–107 doi: https://doi.org/10.1525/gfc.2019.19.4.106
Published: 01 November 2019
...- plex moral and political economy, which today sees states rap- idly deregulating and reregulating their governance structures for distilled spirits to support and attract the alcotourism boom as a rural economic development strategy. Technically, grandad was a bootlegger, someone who transported the...
Journal Articles
Gastronomica. 2019; 194107–108 doi: https://doi.org/10.1525/gfc.2019.19.4.107
Published: 01 November 2019
... permission to photocopy or reproduce article content through the University of California Press's Reprints and Permissions web page, http://www.ucpress.edu/journals.php?p=reprints . 2019 Moonshine, white lightning, and mountain dew are all colloquial names given to unaged grain distillates. It is clear...
Journal Articles
Gastronomica. 2019; 19478–90 doi: https://doi.org/10.1525/gfc.2019.19.4.78
Published: 01 November 2019
... recent decision to prohibit intoxicating beverages, named lager as an object of temperance advocates activism. A desperate fight may be expected, in which every bloated keeper of a rum-selling oyster house every tip-grabbing vender of lager beer every red-faced customer every rich brewer and distiller...
Journal Articles
Gastronomica. 2019; 19498–105 doi: https://doi.org/10.1525/gfc.2019.19.4.98
Published: 01 November 2019
... decisions due to fluctuations in the prices for different cinnamon prod- ucts. In early 2019, farmers noted that while it was worthwhile to trim branches to collect and dry the bark, the returns for leaves (used for distilling cinnamon oil) were far too low this season to be worthwhile, given the time and...
Journal Articles
Gastronomica. 2019; 19320–28 doi: https://doi.org/10.1525/gfc.2019.19.3.20
Published: 01 August 2019
... koumiss, the product of lactic acid bacte- ria and yeast fermentations. There are two major cheeses in Mongolia, byaslag, which is an acid-heat coagulated type, and aaruul, a dried cheese pro- duced by acid coagulation and which may incorporate residual curd left over from the distillation of milk vodka...
Journal Articles
Gastronomica. 2019; 19329–40 doi: https://doi.org/10.1525/gfc.2019.19.3.29
Published: 01 August 2019
... fats to use throughout the winter for frying and sautéing. And grains, potatoes, and sugar beets were sometimes home-distilled into Russians little water of life, vodka. Sometimes people sold surpluses of their home-preserved products at the farmers markets to earn a few extra rubles. When we lived...
Journal Articles
Gastronomica. 2006; 6478–82 doi: https://doi.org/10.1525/gfc.2006.6.4.78
Published: 01 November 2006
... a safe deposit box in New York during the Communist era. Part of the mixture is macerated for thirty days in water, while the other part is distilled. Then, in a process that has remained almost unchanged for more than 200 years, both are blended and aged in oak casks for six months. ©© 2006 BY...
Journal Articles
Gastronomica. 2019; 19216–28 doi: https://doi.org/10.1525/gfc.2019.19.2.16
Published: 01 May 2019
Journal Articles
Gastronomica. 2019; 19229–42 doi: https://doi.org/10.1525/gfc.2019.19.2.29
Published: 01 May 2019
Journal Articles
Gastronomica. 2019; 191115–118 doi: https://doi.org/10.1525/gfc.2019.19.1.115
Published: 01 February 2019
...=reprints . 2019 Whisky Rising: The Definitive Guide to the Finest Whiskies and Distillers of Japan Stefan van Eycken Kennebunkport, ME : Cider Mill Press , 2017 399 pp. Illustrations. $35.00 (cloth) The Way of Whisky Dave Broom London : Hachette , 2017 255 pp. Illustrations...
Journal Articles
Gastronomica. 2019; 19179–90 doi: https://doi.org/10.1525/gfc.2019.19.1.79
Published: 01 February 2019
... 180,000 kl in 1945 (ibid.: 166 67), becoming even worse in the food shortages of the late 1940s. Only 147,000 kl of sake were produced in 1949 (National Tax Agency n.d.a). To remedy that situation, the adding of distilled alcohol in sake making was legalized in 1950. Sake made in this way is known as...
Journal Articles
Gastronomica. 2019; 19114–32 doi: https://doi.org/10.1525/gfc.2019.19.1.14
Published: 01 February 2019
.... Particular attention was devoted to identifying the best cooking procedures; the Irish method of slow boiling was widely ac- knowledged as optimal, a view with which modern nutritionists concur.12 Scientists experimented with distilling potato-based spirits that might replace those derived from grain.13 Most...
Journal Articles
Gastronomica. 2018; 18413–25 doi: https://doi.org/10.1525/gfc.2018.18.4.13
Published: 01 November 2018
..., distilled down into the quotidian act of a meal. Amiri Baraka (1963: 79) writes of jazz as a manifestation of the fact that black musicians had not suf- ficient knowledge of, or experience in, the dominant culture to become completely assimilated within it, which caused each of them to follow instead the...
Journal Articles
Gastronomica. 2018; 18211–18 doi: https://doi.org/10.1525/gfc.2018.18.2.11
Published: 01 May 2018
... Indians. Crucially, Euro-Americans then dispos- sessed American Indians of the land, removing all linkages other than cultural association and historical memory. Such actions distilled wild, seemingly savage spaces into a product that could be bottled for consumption. After that, whites could enjoy the...
Journal Articles
Gastronomica. 2018; 1811–14 doi: https://doi.org/10.1525/gfc.2018.18.1.1
Published: 01 February 2018
Journal Articles
Gastronomica. 2017; 17426–35 doi: https://doi.org/10.1525/gfc.2017.17.4.26
Published: 01 November 2017
..., and other shifts propelled by globalization are distilled into very concrete panics over the dangers of nonnative (mostly Asian) cuisine (Anderson and Benbow 2015). Russia is no exception in this regard. Since the 1990s there has been significant backlash against the perceived Snickerization of the...