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Journal Articles
Gastronomica (2020) 20 (3): 30–32.
Published: 01 August 2020
...-permissions . 2020 The Regents of the University of California Your Local Chinese Place Has a Shelter-in-Place Dinner Special APRIL 17, 2020: MARINA, CALIFORNIA Take-out dining has taken on new significance in 2020. In the pre-pandemic world, perhaps many of us took our gustatory freedom for granted and...
Journal Articles
Gastronomica (2006) 6 (3): 100–101.
Published: 01 August 2006
... ©© 2006 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED. 2006 Dinner for Dickens: The Culinary History of Mrs. Charles Dickens's Menu Books, including a Transcript of What Shall We Have for Dinner? by Clutterbuck Lady Maria Rossi-Wilcox Susan M. Totnes...
Journal Articles
Gastronomica (2019) 19 (2): 6–15.
Published: 01 May 2019
...=reprints . 2019 Posthumanism Invited to Dinner: Exploring the Potential of a More-Than- Human Perspective in Food Studies A PLATE OF FOOD AWAITS . A chicken thigh seasoned with the lemony accents of sumac. On the side, rice cooked with small brown lentils topped with onions, fried until brown and crispy...
Journal Articles
Gastronomica (2015) 15 (2): 26–38.
Published: 01 May 2015
...J. Weintraub Preceding this annotated translation of the chapter “Dinner in the Current Age” from Eugène Briffault's 1846 work Paris à table is a brief introduction summarizing the author's professional career, contextualizing the text into the literature of the time, and suggesting his objective...
Journal Articles
Gastronomica (2011) 11 (2): 102–104.
Published: 01 May 2011
...henry voigt William Waldorf Astor hosted a dinner for fifty politicians and financiers at Delmonico’s in 1889 to discuss how to get the upcoming World’s Fair held in New York City. Although money was no object for the banquet—Astor was soon to be named the richest man in the world—chef Charles...
Journal Articles
Gastronomica (2009) 9 (4): 29–31.
Published: 01 November 2009
... food and culture, vol.9, no.4, pp.29 31, issn 1529-3262. © 2009 by steve shada and marisa jahn. Thanksgiving Dinner Lightning Fast inventions | steve shada and marisa jahn Thanksgiving dinner in 5 seconds is an apparatus for cooking a Thanksgiving meal using an existing method known as rocket...
Journal Articles
Gastronomica (2008) 8 (4): 34–45.
Published: 01 November 2008
... first American culinary historian of sorts. Beside being a mini-biography, this is also the story of an 18th-century-style dinner that Greenwood served one night in September 1946 to members of the Walpole Society, an exclusive all-male antiques-collector club founded in 1910 and still in existence. The...
Journal Articles
Gastronomica (2016) 16 (2): 110.
Published: 01 May 2016
...=reprints . 2016 High Society Dinners: Dining in Tsarist Russia Yuri Lotman and Jelena Pogosjan Translated by Marian Schwartz , edited and with an introduction by Darra Goldstein Totnes : Prospect Books , 2014 444 pp. Illustrations. £30.00 (cloth) High Society Dinners: Dining in...
Journal Articles
Gastronomica (2006) 6 (2): 105–106.
Published: 01 May 2006
... ©© 2006 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED. 2006 Dinner for Architects: A Collection of Napkin Sketches . Edited by Nerdinger Winfried Foreword by Howard Philip K. New York : W.W. Norton , 2003 vi + 58 pp. $19.95 (paper) In Biting the...
Journal Articles
Gastronomica (2006) 6 (1): 10–13.
Published: 01 February 2006
... pillows of gnocchi verde, risotto milanese, billowy warm foam of zabaglione. W IN T E R 2 0 0 6 10 G A S T R O N O M IC A The Reluctant Dinner Guest c a r o l y n m i l l e r © 20 03 ca ro ly n m il le r W IN T E R 2 0 0 6 11 G A S T R O N O M IC A Well, he wasn t sure. He had so many other things to do...
Journal Articles
Gastronomica (2006) 6 (1): 95–97.
Published: 01 February 2006
... twin juggernauts of mass consumption and mass politics in the nineteenth and twentieth centuries, What s for dinner? was a question now squarely in the realm of politics. Especially when world wars erupted, food was power. During the First World War, European governments feared economic defeat as much...
Journal Articles
Gastronomica (2005) 5 (2): 105–106.
Published: 01 May 2005
... ©© 2005 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED. 2005 Something in the Oven: Reinventing Dinner in 1950's America Shapiro Laura New York : Viking , 2004 . xii + 306pp. Illustrations. $24.95 (cloth) Darwin on the relation between peaches and...
Journal Articles
Gastronomica (2004) 4 (4): 17–24.
Published: 01 November 2004
...cathy kaufman Christmas dinner emerged for the first time as an important and distinctive meal in mid-nineteenth century America, fueled by changing attitudes towards the Christmas holiday, changing meal patterns, and the need to unify Americans after the Civil War and to assimilate waves of...
Journal Articles
Gastronomica (2004) 4 (2): 63–65.
Published: 01 May 2004
... T R O N O M IC A When the irs Came to Dinner t h e l aw | elizabeth will iams gastronomica the journal of food and culture, vol. 4, no. 2, pp. 63 65, issn 1529-3262. © 2004 by the regents of the university of california. all rights reserved. the accurate value of their employees tip income...
Journal Articles
Gastronomica (2003) 3 (4): 103–104.
Published: 01 November 2003
... ©© 2003 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED. 2003 Apples of Gold in Settings of Silver:Stories of Dinner as a Work of Art Young Carolin C. New York Simon & Schuster 2002 xvi + 364 pp. Illustrations and color plates. $35.00 (cloth) F A L L 2...
Journal Articles
Gastronomica (2003) 3 (4): 122.
Published: 01 November 2003
Journal Articles
Gastronomica (2001) 1 (4): 10–11.
Published: 01 November 2001
... strange sounds, almost fart- like sounds. then came the whipped cream, mounds of it on the jello. ah! jello and whipped cream! my father sucked the jello and whipped cream off his spoon it sounded as if it was entering a wind tunnel. dinner, 1933 c h a r l e s b u k o w s k i F A L L 2 0 0 1 h er b ri...
Journal Articles
Gastronomica (2009) 9 (4): 32–42.
Published: 01 November 2009
... romance of Britain s landed gentry and aristocracy. The three different dinners served to the various classes of passengers the night the Titanic went down reveal a rich, nuanced story about the intersections of class, nationalism, and mass consumer- ism on the eve of World War i. The 1958 film version of...
Journal Articles
Gastronomica (2012) 12 (2): 10–12.
Published: 01 May 2012
...cameron shaw This article looks at the work of Suzanne Lacy, an artist who emerged from the Feminist Art Program at the California Institute of the Arts in the early 1970s. It focuses on key examples of Lacy's large-scale dinners, including the food-based performance network staged in conjunction...
Journal Articles
Gastronomica (2012) 12 (4): 46–54.
Published: 01 November 2012
...andrea broomfield From Solider of the Infantry to Soldier of the Fork: that's how Lieutenant-Colonel Nathaniel Newnham-Davis described himself to Britons who liked a good dinner, but who nonetheless struggled in “the spider web of a carte de jour .” His 1899 restaurant guide, Dinners and Diners...