Search Results for dining
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Gastronomica. 2020; 20245–54 doi: https://doi.org/10.1525/gfc.2020.20.2.45
Published: 01 May 2020
... “Japanese turn,” which found chefs at fine-dining establishments in Los Angeles, New York City, and later the San Francisco Bay Area using an ever-widening array of Japanese ingredients, employing Japanese culinary techniques, and adding Japanese dishes to their menus. By the second decade of the twenty...
Gastronomica. 2018; 1841–12 doi: https://doi.org/10.1525/gfc.2018.18.4.1
Published: 01 November 2018
...Alan Warde This article, based on “Changing Tastes: The Effects of Eating Out,” the Annual Distinguished Lecture at SOAS Food Studies Centre given on March 21, 2018, focuses on change and continuity in the practice of dining out in England between 1995 and 2015. After briefly describing a restudy...
Gastronomica. 2017; 17436–47 doi: https://doi.org/10.1525/gfc.2017.17.4.36
Published: 01 November 2017
... reproduce article content through the University of California Press's Reprints and Permissions web page, http://www.ucpress.edu/journals.php?p=reprints . 2017 canteens Soviet Union Stalinism food allocation food distribution power Variations on a Shchi Theme: Collective Dining and Politics...
Gastronomica. 2017; 17448–60 doi: https://doi.org/10.1525/gfc.2017.17.4.48
Published: 01 November 2017
... drink offerings and public dining venues played a dual role of shaping and serving a modern socialist citizenry. With tourism as a major engine of the Bulgarian economy, catering to Bulgarian, Bloc, and Western tourists meant that creating a gastronomic utopia by the sea was part and parcel of “building...
Gastronomica. 2016; 162110 doi: https://doi.org/10.1525/gfc.2016.16.2.110
Published: 01 May 2016
...=reprints . 2016 High Society Dinners: Dining in Tsarist Russia Yuri Lotman and Jelena Pogosjan Translated by Marian Schwartz , edited and with an introduction by Darra Goldstein Totnes : Prospect Books , 2014 444 pp. Illustrations. £30.00 (cloth) High Society Dinners: Dining in...
Gastronomica. 2015; 15190–91 doi: https://doi.org/10.1525/gfc.2015.15.1.90
Published: 01 February 2015
...Gary Alan Fine © 2015 by The Regents of the University of California 2015 Fashioning Appetite: Restaurants and the Making of Modern Identity Joanne Finkelstein : Columbia University Press , 2014 xx + 219 pp. Illustrations. $35.00 (cloth) How to Dine in Style: The Art of...
Gastronomica. 2014; 14246–55 doi: https://doi.org/10.1525/gfc.2014.14.2.46
Published: 01 May 2014
... the University of California 2014 molecular gastronomy avant-garde theatre pataphysics Per Se Fat Duck Alinea simulation research essay | kevin landis, university of colorado colorado springs Culinary Pataphysics: Dining, Theatre, and the Historical Avant-Garde Abstract: The movement...
Gastronomica. 2012; 12446–54 doi: https://doi.org/10.1525/GFC.2012.12.4.46
Published: 01 November 2012
...: Where and How to Dine in London , was so successful that he updated it in 1901. By 1914, when Davis published Gourmet's Guide to London , he had launched a restaurant revolution. Unlike gastronomes before him, Davis systematically demystified the protocol of restaurant dining for hundreds of middle...
Gastronomica. 2011; 11144–52 doi: https://doi.org/10.1525/gfc.2011.11.1.44
Published: 01 February 2011
... were analyzed. There are 900 different dishes mentioned, and the article discusses what were the most popular and the setting and customs governing such meals. © 2011 The Regents of the University of California. All Rights Reserved. 2011 fine-dining Nineteenth-century America high-end dining...
Gastronomica. 2006; 64111–112 doi: https://doi.org/10.1525/gfc.2006.6.4.111
Published: 01 November 2006
... ©© 2006 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED. 2006 Roman Dining A special edition of the American Journal of Philology Edited by Gold Barbara K. and Donahue John F. Baltimore, MD : Johns Hopkins University Press , 2005 xiii + 140 pp...
Gastronomica. 2006; 6474–77 doi: https://doi.org/10.1525/gfc.2006.6.4.74
Published: 01 November 2006
... sous vide chicken dish at his restaurant in Tokyo Better Dining through Chemistry F A L L 2 0 0 6 74 G A S T R O N O M IC A technology | scott haas gastronomica: the journal of food and culture, vol. 6, no. 4, pp. 74 77, issn 1529-3262. © 2006 by the regents of the university of california. all rights...
Gastronomica. 2006; 6135–40 doi: https://doi.org/10.1525/gfc.2006.6.1.35
Published: 01 February 2006
... explore other ways of being. Years ago, when one of my drawings or dinners began to deviate from what I envisioned, I would grow frustrated at my inability to manage what was beyond my control the W IN T E R 2 0 0 6 35 G A S T R O N O M IC A On Dining and Creating food arts | j im denevan with chesley...
Gastronomica. 2005; 51107–108 doi: https://doi.org/10.1525/gfc.2005.5.1.107
Published: 01 February 2005
... ©© 2005 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED. 2005 Eating Out in Europe: Picnics, Gourmet Dining and Snacks, since the Late Eighteenth Century . Edited by Jacobs Marc and Scholliers Peter Oxford : Berg , 2003 xiii + 411 pp. Illustrations...
Gastronomica. 2004; 43118–119 doi: https://doi.org/10.1525/gfc.2004.4.3.118
Published: 01 August 2004
... ©© 2004 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED. 2004 Dining at the Lineman's Shack Weston John Tucson : University of Arizona Press , 2003 225 pp. $17.95 (paper) she admits that she pays no attention to defined hunting seasons and in fact employs...
Gastronomica. 2002; 2480–82 doi: https://doi.org/10.1525/gfc.2002.2.4.80
Published: 01 November 2002
... cow attacks and fatally attracted to junk food, French consumers have lost control over their shopping carts and diets, and lost interest in cooking. As a result, the social function of food is disappearing: today, dining with your friends can be a daunting experience. Oddly, this does not prevent...
Gastronomica. 2016; 16379–90 doi: https://doi.org/10.1525/gfc.2016.16.3.79
Published: 01 August 2016
... lives. Throughout the Early and Middle Bronze Ages, generations of families on Cyprus used Red Polished pottery to serve and consume food and drink: the round-bottomed pots were not designed to be laid on a table, indicative of the development of very specific customs of dining at home. The very limited...
Gastronomica. 2017; 17156–65 doi: https://doi.org/10.1525/gfc.2017.17.1.56
Published: 01 February 2017
... ethnicities, and foreign influences. Echoes of China's past have somehow managed to be ensconced within these dainty morsels, making a dim sum brunch an excellent opportunity not only to dine exceedingly well, but also to understand a city's fascinating modern history during seventy tumultuous years. © 2017...
Gastronomica. 2008; 838–11 doi: https://doi.org/10.1525/gfc.2008.8.3.8
Published: 01 August 2008
...katherine a. mciver Paolo Veronese's Marriage Feast at Cana (1562––62; Muséée du Louvre, Paris) reflects the dining experience of the Benedictine monks whose tables continued along the walls of the monastery's refectory as an extension of the painting. In effect, the monks shared the meal, becoming...