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diet-and-health

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Journal Articles
Gastronomica (2019) 19 (3): 95–96.
Published: 01 August 2019
...=reprints . 2019 Food and Health in Early Modern Europe: Diet, Medicine and Society, 1450–1800 David Gentilcore London : Bloomsbury Academic , 2016 249 pp. Illustrations. $35.95 (paper) of imperialism. International trade law has its origin in imperialism (p.11), while this doctrine...
Journal Articles
Gastronomica (2015) 15 (2): 85–86.
Published: 01 May 2015
...Zofia Boni © 2015 by The Regents of the University of California 2015 Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet Amy Bentley : University of California Press , 2014 ix + 246 pp. Illustrations. $29.95 (paper) challenging the authority of...
Journal Articles
Gastronomica (2016) 16 (2): 69–80.
Published: 01 May 2016
... the committee found ample scientific evidence that such a shift would be a “win-win” for Americans' health as well as the environment, it met with fierce opposition on both counts, and not only from the livestock industry. This suggests how sustainable diet guidance poses a classic wicked problem...
Journal Articles
Gastronomica (2003) 3 (1): 28–36.
Published: 01 February 2003
..., towards those old bugaboos. People who had shied away from high-protein diets like the Atkins Diet (high-fat diets, really, since it s impossible to consume a high-protein diet without becoming very ill) because of health considerations were encouraged by Taubes s seemingly reasonable and exhaustive...
Journal Articles
Gastronomica (2018) 18 (4): 71–81.
Published: 01 November 2018
...). Nonetheless, the French population has a low rate of coronary heart disease rel- ative to that which would be predicted by nutritionists, given the high-fat diet that the population reports (Burr 1995). This health statistic that seems to fascinate English news writers and their faithful readers is known as...
Journal Articles
Gastronomica (2019) 19 (1): 14–32.
Published: 01 February 2019
... attitudes toward individual diets and public health. The Marvelous Potato The potato was the focus of an extraordinarily international pro- gram of investigation and propaganda during the eighteenth century. A few examples help convey its variety and extent. In 1764 Stockholm King Adolf Frederick, inspired...
Journal Articles
Gastronomica (2014) 14 (3): 46–55.
Published: 01 August 2014
... programming in bodily function and phenotype. In certain ways this emerging knowledge challenges the idea that health can actually be controlled through diet. © 2014 by The Regents of the University of California 2014 food production animal production foodborne illness ecological nutrition...
Journal Articles
Gastronomica (2016) 16 (3): 19–30.
Published: 01 August 2016
... spheres and is extremely popular among Arabs and Israeli Jews and, as of recently, among Western consumers lured by the health qualities of the “Mediterranean dietand by the exotic nature of the dish itself. In 2008, hummus became the subject of a heated debate between Israel and Lebanon that revolved...
Journal Articles
Gastronomica (2016) 16 (4): 66–77.
Published: 01 November 2016
... share in supermarkets (Kanner 1983:14). As a healthy snack food, flavored yogurt also got a huge boost from the rise of lite snacks, implying both deliciousness and diet-friendliness, in the late 1970s and 1980s (Belasco 2007: 226). Such health- based postfeminist marketing built upon the...
Journal Articles
Gastronomica (2011) 11 (2): 76–84.
Published: 01 May 2011
... addressed: health issues arising from high-calorie diets; environmental and sustainability issues resulting from large-scale food produc- tion, including pollution and overutilization of fossil fuels and water; ethical issues associated with animal-raising facilities; the impact of large integrated...
Journal Articles
Gastronomica (2012) 12 (1): 43–52.
Published: 01 February 2012
... University of California. All Rights Reserved. 2012 chocolate and health Kuna of Panama diet and health research in indigenous societies S p r iN G 2 0 1 2 43 G a S t r o N o m ic a gastronomica: the journal of food and culture, vol.12, no.1, pp.43 52, issn 1529-3262. © 2012 by the regents of the...
Journal Articles
Gastronomica (2008) 8 (3): 79–85.
Published: 01 August 2008
... Loren Cordain et al., Origins and Evolution of the Western Diet: Health Implications for the 21st Century, American Journal of Clinical Nutrition 81 (2005): 341 354. See also Susan Allport, The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (Berkeley...
Journal Articles
Gastronomica (2020) 20 (3): 28–29.
Published: 01 August 2020
.../reprints-permissions . 2020 The Regents of the University of California Community Health Research, Restaurants, and Adjusting amid Uncertainty APRIL 25, 2020: BROOKLYN, NEW YORK My last day of normalcy was a sunny Sunday at the beginning of March. I spent most of the day at Heritage Radio Network (HRN...
Journal Articles
Gastronomica (2020) 20 (3): 118–119.
Published: 01 August 2020
... s Eating Animals (2009) have exposed some of the horrors and consequences of indus- trial agriculture and have helped to spread the popularity of plant-based diets. Although ethical debates on the use of animals as food can be traced to the ancient world, classic twentieth-century works on the topic...
Journal Articles
Gastronomica (2020) 20 (3): 117–118.
Published: 01 August 2020
.... What he offers here is a chance to see what it means to choose the solutions that recognize and restore our health, environment, and communities. Quinn s approach harnesses the do-it-yourself attitude and self-sufficiency of rural commu- nities to create new enterprises and jobs anchored in the place...
Journal Articles
Gastronomica (2020) 20 (2): 91–95.
Published: 01 May 2020
... health. Western medicine often isolates individual symptoms and tries to elim- inate these symptoms with drugs, diets, and other cure-all claims. Katz argued for a more holistic approach. Our bodies G A S T R O N O M IC A 92 S U M M E R 2 0 2 0 are ecosystems that require a complicated system of mainte...
Journal Articles
Gastronomica (2020) 20 (2): 67–78.
Published: 01 May 2020
... and fried foods, contrasting this with their loss of health over time that necessitated a more restricted diet. T ru, for example, talked with longing about the meat and fried foods he consumed when he was younger. At the time of the interview, he was 69 years old, retired, and suffered from diabetes...
Journal Articles
Gastronomica (2020) 20 (1): 46–58.
Published: 01 February 2020
... these processes through diet or specific nutrients may prevent diseases and maintain health. While the field is careful to note the significant complexity within human bodies, the potential of nutritional epigenetics is impressive. In light of genetic infor- mation and familial predispositions to...
Journal Articles
Gastronomica (2020) 20 (1): 95–96.
Published: 01 February 2020
.... Neoliberal regulation has enabled agribusi- ness multinationals to thrive based on highly processed foods, many of them originating in these crops, a diet loaded with re- fined flour and sugars and meat. This neoliberal diet has been exported around the globe, often at the expense of peo- ple s health...
Journal Articles
Gastronomica (2020) 20 (1): 93–95.
Published: 01 February 2020
... enabled agribusi- ness multinationals to thrive based on highly processed foods, many of them originating in these crops, a diet loaded with re- fined flour and sugars and meat. This neoliberal diet has been exported around the globe, often at the expense of peo- ple s health. Sheldon Krimsky offers a...