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Journal Articles
Gastronomica. 2018; 18199–100 doi: https://doi.org/10.1525/gfc.2018.18.1.99
Published: 01 February 2018
...=reprints . 2018 Packaged Pleasures: How Technology and Marketing Revolutionized Desire Gary S. Cross and Robert N. Proctor Chicago and London : University of Chicago Press , 2014 352 pp. Illustrations. $35 (hardcover) concept behind it. He explains how he begins with an idea of a taste...
Journal Articles
Gastronomica. 2006; 63110–111 doi: https://doi.org/10.1525/gfc.2006.6.3.110
Published: 01 August 2006
... ©© 2006 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED. 2006 Sustenance & Desire: A Food Lover's Anthology of Sensuality and Humor Edited and with paintings by Bascove Boston, MA : David R. Godine , 2004 222 pp. Illustrations. $24.95 (cloth) became the...
Journal Articles
Gastronomica. 2006; 62iii–iv doi: https://doi.org/10.1525/gfc.2006.6.2.iii
Published: 01 May 2006
...-Hewitt, National Design Museum, I have organized an exhibition called Feeding Desire: Design and the Tools of the Table, 1500 2005, which showcases five centuries of European and American flatware. Working for two years with the objects in the exhibition, I have been enticed, again and again, into lost...
Journal Articles
Gastronomica. 2003; 3431–41 doi: https://doi.org/10.1525/gfc.2003.3.4.31
Published: 01 November 2003
... Food, Sexual Desire, and Ideological Purity in Alexander Tarasov-Rodionov s Shokolad i n v e s t i g a t i o n s | ronald d. le blanc gastronomica the journal of food and culture, vol. 3, no. 4, pp. 31 41, issn 1529-3262. © 2003 by the regents of the university of california. all rights reserved...
Journal Articles
Gastronomica. 2001; 1376–81 doi: https://doi.org/10.1525/gfc.2001.1.3.76
Published: 01 August 2001
... that. Wordplay was the language of a cultivated person in Tudor times; Shakespeare in Twelfth Night has the lovelorn Duke of Orsino playing on heart and hart with their connotations of the chaste and the chased, portraying himself as the hunted hart pursued by the hounds of his desire. He extends...
Journal Articles
Journal Articles
Gastronomica. 2018; 1821–10 doi: https://doi.org/10.1525/gfc.2018.18.2.1
Published: 01 May 2018
...Amita Baviskar Maggi, a brand of instant noodles introduced in India in the late 1980s by Nestlé, is now not only a popular snack, but the favorite comfort food of an entire generation of young urban Indians. What is the secret of Maggi's success? And what does it tell us about taste and desire in...
Journal Articles
Gastronomica. 2019; 19243–55 doi: https://doi.org/10.1525/gfc.2019.19.2.43
Published: 01 May 2019
... one hand, Thailand's insertion within transnational circuits of touristic mobility and cosmopolitan desire has made the creative strategies of recreational cooking schools possible as well as potentially lucrative. On the other hand, the encounters schools stage between Thai and tourist participants...
Journal Articles
Gastronomica. 2019; 19165–78 doi: https://doi.org/10.1525/gfc.2019.19.1.65
Published: 01 February 2019
... demonstrates this desire to be accepted by the West and to be on par with Japan. Based on interviews with Korean restaurant owners in Malaysia and a survey of Malaysian diners, I argue for an emphasis on the role that Korean migrants play in inadvertently promoting hansik as part of the gastrodiplomatic...
Journal Articles
Gastronomica. 2017; 1734–14 doi: https://doi.org/10.1525/gfc.2017.17.3.4
Published: 01 August 2017
... global desires. Yet, rather than providing a unifying front for Koreans to project nationalism, the selection of court cuisine fomented debates among local, national, and international actors about what constitutes culinary heritage. Exploring how the state navigated domestic, regional, and global power...
Journal Articles
Gastronomica. 2020; 202112–113 doi: https://doi.org/10.1525/gfc.2020.20.2.112
Published: 01 May 2020
... more noxious processes. Further, as the workforce that growers have become accustomed to is less available, laborers who are paid piece rates increasingly expect robust production in order to make their desired wages. Guthman shows the ways that this expectation keeps growers tied to the process of...
Journal Articles
Gastronomica. 2020; 202113–114 doi: https://doi.org/10.1525/gfc.2020.20.2.113
Published: 01 May 2020
... less available, laborers who are paid piece rates increasingly expect robust production in order to make their desired wages. Guthman shows the ways that this expectation keeps growers tied to the process of soil fumigation in order to hold on to their best workers, despite the fact that such methods...
Journal Articles
Gastronomica. 2020; 202110–111 doi: https://doi.org/10.1525/gfc.2020.20.2.110
Published: 01 May 2020
... processes. Further, as the workforce that growers have become accustomed to is less available, laborers who are paid piece rates increasingly expect robust production in order to make their desired wages. Guthman shows the ways that this expectation keeps growers tied to the process of soil fumigation in...
Journal Articles
Gastronomica. 2020; 20212–29 doi: https://doi.org/10.1525/gfc.2020.20.2.12
Published: 01 May 2020
... about the farm, and more about the house. We believe that we are coming full circle. That we desire a more authentic lifestyle, similar to those lived out in the households of quieter times where family values prevailed; ingredients were simple; mason jars, quilts and shiplap were commonplace; neighbors...
Journal Articles
Gastronomica. 2020; 20267–78 doi: https://doi.org/10.1525/gfc.2020.20.2.67
Published: 01 May 2020
...-consuming. All of the married women with whom SturtzSreetharan spoke (and who formed the majority of her interviewees) talked about their desire to provide their families with highly nutritious meals that were affordable. They also pointed out that they shouldered the burden for doing this. The women...
Journal Articles
Gastronomica. 2020; 20255–66 doi: https://doi.org/10.1525/gfc.2020.20.2.55
Published: 01 May 2020
... oils character- ized by a fresh fruitiness with distinctly bitter and pungent qualities. To an older generation of Italians, those flavors are still unusual and not always desirable. They are achieved by what are today considered best practices, namely harvesting the olives when they are not fully ripe...
Journal Articles
Gastronomica. 2017; 17115–19 doi: https://doi.org/10.1525/gfc.2017.17.1.15
Published: 01 February 2017
..., as middle-class jobs become less desirable and attainable. I then juxtapose their chosen precarity with the situation of migrant farmworkers who are valued for their labor but do not receive biopolitical recognition. I conclude this research-inspired thought piece by positing that young adults who...
Journal Articles
Gastronomica. 2020; 20121–22 doi: https://doi.org/10.1525/gfc.2020.20.1.21
Published: 01 February 2020
... survive, by opportunity and a desire to thrive, or by the right and desire to reclaim the city (Anjaria 2016; Hou 2010; Lefebvre et al. 1996). New questions thus emerge for future investigations. How can people s varied and creative uses of urban space inform food policy and planning in cities around the...
Journal Articles
Gastronomica. 2020; 201viii–ix doi: https://doi.org/10.1525/gfc.2020.20.1.viii
Published: 01 February 2020
... histories. She is Adjunct Professor, Rare Books and Special Collections, McGill University Library, specializing in the history of natural history, with an avid interest in culinary history, and a strong desire to be in the kitchen. ChhayaKolavalli, PhD, is Assistant Director of the Center for Equality and...
Journal Articles
Gastronomica. 2020; 20183–89 doi: https://doi.org/10.1525/gfc.2020.20.1.83
Published: 01 February 2020
... NUMBER 81110 G A S T R O N O M IC A 85 S P R IN G 2 0 2 0 as the villagers morose hymns and Sunday church bell give way to a new synesthetic experience. Indeed, the storekeep- er s bell, placed above his door, chimes continually through- out the week marking customers desire for another world, one that...