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denominations-origin

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Journal Articles
Gastronomica (2020) 20 (2): 1–11.
Published: 01 May 2020
...://www.ucpress.edu/journals/reprints-permissions . 2020 Gastronomica: The Journal for Food Studies Disciplinare of Production for Italian Polenta PDO 1 Art. 1 Denomination The denomination Italian Polenta PDO (i.e. Protected Designation of Origin ) is reserved to the product obtained from the process of...
Journal Articles
Gastronomica (2020) 20 (2): 37–44.
Published: 01 May 2020
... simultaneously to grape and place in the ways terroir assumes. One won- ders: why is this sensitivity towards restricted terroirs never valued in Italy, while in France it is at the base of the most famous denominations of origin? write Scienza et al. (2012: 2) Among my guesses is that the thought habits of...
Journal Articles
Gastronomica (2002) 2 (2): 77–82.
Published: 01 May 2002
... creamy, can still be found in pockets of the Iberian Peninsula, Mallorca and the village of Gua on the island of Gran Canaria. The production of these cheeses is small and although some have achieved the status of "denomincin de origen" (denomination of origin), along with other fine foodstuffs, some...
Journal Articles
Gastronomica (2019) 19 (1): 109–110.
Published: 01 February 2019
..., Palestinian food only becomes good food by hiding its national origins and giving it the more neutral, although still controversial, label of Arab food. Therefore, in order to label Palestinian food as good food its moral dimension becomes fundamental. For exam- ple, to be considered good food, cooks and...
Journal Articles
Gastronomica (2018) 18 (4): 82–93.
Published: 01 November 2018
... article, book titles are translated into English; the original Danish titles can be found in the reference list. DANISH COOKBOOKS FOR CHILDREN The first Danish cookbook for children was published long before the period investigated. In 1847, the pseudonymous Madam Mangor self-published Cookbook for Little...
Journal Articles
Gastronomica (2018) 18 (2): 1–10.
Published: 01 May 2018
... distributed by corporate firms. As Jack Goody (1982: 154) pointed out, the origins of the global cuisine created by industrial foods lie at the intersection of Western imperialism and advances in preservation, mechani- zation, retailing, and transport. Overseas wars and trade went together; the classic...
Journal Articles
Gastronomica (2018) 18 (1): 66–75.
Published: 01 February 2018
... specific place. Thus, from the outset the label was meant as more than a simple indication of provenance. However, clarify- ing the difference between origin and provenance has proved difficult. Ambiguities in references to the terroir in geographical denominations have beenmentioned in terms of the...
Journal Articles
Gastronomica (2018) 18 (1): 1–14.
Published: 01 February 2018
... denominator, articulates and creates connections across a broad range of political interests, but ultimately works against the interests of those who are hungry. The diverse political inter- ests represented on the food bank s board all of whom work to help the hungry prevented the executive director from...
Journal Articles
Gastronomica (2017) 17 (4): 127–140.
Published: 01 November 2017
... the production of wines with the protected denomination of origin Sopron in the territory of the Republic of Austria. A similar story of demarcation, patrimonization, and brand- ing circulates in Styria (Steiermark/ tajerska). Dubbed Austria s Tuscany, Steiermark is a remarkable story of success...
Journal Articles
Gastronomica (2017) 17 (2): 83–84.
Published: 01 May 2017
... tequila and mezcal production in Mexico, situating it within a larger discourse of gastronationalism, the value of terroir, and historical processes of globalization, neoliberalization, and the rise of DO (denomination of origin) protection. DO successes, like that of Comté cheese in France, embody a...
Journal Articles
Gastronomica (2017) 17 (2): 82–83.
Published: 01 May 2017
... the rise of DO (denomination of origin) protection. DO successes, like that of Comté cheese in France, embody a narrative of the local farmer resisting mass production and maintaining time-honored production techniques, fulfilling tastemakers ideals of quality and authenticity. Premium profits...
Journal Articles
Gastronomica (2015) 15 (1): 8–21.
Published: 01 February 2015
..., as the nourishing flavors had been further isolated from their natural coarseness. Thanks to their ability to temper strong flavors by cooking, our ancestors slowly began to extend their lives. On Ancient Medicine is often invoked in theories about the origins of medicine, and this probably is not...
Journal Articles
Gastronomica (2014) 14 (4): 26–33.
Published: 01 November 2014
... local foods and drinks and the people who make them. © 2014 by The Regents of the University of California 2014 terroir heritage denominations of origin globalization mezcal Mexico THE REINVENTION OF FOOD | Sarah Bowen, North Carolina State University | Danny Hamrick, North Carolina...
Journal Articles
Gastronomica (2014) 14 (4): 34–43.
Published: 01 November 2014
... TRUSTINFOOD,1 Ferretti and Magaudda (2006) describe Italian consumers as gour- mands who do not trust Italians outscore the average Euro- pean in assigning importance to taste safety knowing stuff and knowing origins of food, while they score lower than the European average on assigning importance...
Journal Articles
Gastronomica (2014) 14 (4): 1–6.
Published: 01 November 2014
... of our bodies; they are medi- ated through markets and other social relationships, both the carefully cultivated and the obscured; and they are mediated through state regulations and institutions or a lack thereof. Sarah Bowen and Danny Hamrick introduce us to the Denomination of Origin, a state...
Journal Articles
Gastronomica (2012) 12 (3): 87–93.
Published: 01 August 2012
... they originated in the Périgord . At that time, the denomination truffes du Périgord was, for experienced but also in terms of quality, since the House of Savoy issued a Royal Warrant to them . Strikingly, Mazzoneschi had the opposite problem from French producers his production exceeded actual demand...
Journal Articles
Gastronomica (2010) 10 (2): 86–88.
Published: 01 May 2010
... in large loaves baked in wood-fired ovens. (Altamura bread now has its own Denomination of Protected Origin, or dop.) This is also a region famous for its handmade semo- lina pasta, especially the tricky, traditional orecchiette (little ears), a show-off shape for nimble-fingered home cooks. It is...
Journal Articles
Gastronomica (2009) 9 (2): 35–44.
Published: 01 May 2009
... physi- cal reality. Vegetarianism can also be used as a gauge to examine Unity s development as a religion. The Fillmores originally intended Unity to be an extra-ecclesiastical, educational organization. They wanted their teachings to supplement the work of more traditional churches. For this reason...
Journal Articles
Gastronomica (2009) 9 (1): 1–8.
Published: 01 February 2009
... connection between vegetarianism and pacifism, nor between vegetarianism and Judaism, just as there is no necessary Above: Heil Göring! The lab animals of Germany salute Hermann Göring for his order against vivisection. Originally published in Kladderadatsch, September 3, 1933. from robert n. proctor, the...
Journal Articles
Gastronomica (2008) 8 (2): 88.
Published: 01 May 2008
... dinner. Afternoon tea (of cucumber sandwich and clotted cream fame) is the quint- essential Victorian tea, being in fact a genuine Victorian invention. It apparently originated as an improvisation by one of Queen Victoria s ladies-in-waiting, who could not bear the wait between midday lunch and late...