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dairy-industry

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Journal Articles
Gastronomica. 2008; 8169–74 doi: https://doi.org/10.1525/gfc.2008.8.1.69
Published: 01 February 2008
...peter andrey smith Maine farmer Jesse Haskell delivers raw milk from farms to processing plants. The 24-year-old works two sides of Northern New England's dairy industry: He milks cows for a national cooperative that sells organic milk to yogurt manufacturer Stonyfield Farm and he transports...
Journal Articles
Gastronomica. 2009; 9315–21 doi: https://doi.org/10.1525/gfc.2009.9.3.15
Published: 01 August 2009
..., stylistic, and symbolic meanings the subject held for the artist before considering Cows in Pasture (1923, Corcoran Gallery of Art) alongside contemporaneous imagery and rhetoric employed by the U.S. dairy industry and the U.S. Department of Agriculture in the decade following World War I, when milk was...
Journal Articles
Gastronomica. 2016; 16466–77 doi: https://doi.org/10.1525/gfc.2016.16.4.66
Published: 01 November 2016
... the transition from the 1970s to the 1980s, the dairy industry adopted a postfeminist ethos, which co-opted the hippie and feminist self-care movements that had made yogurt a staple health food outside the purview of the medical-industrial complex and on the margins of the market economy. Increasingly...
Journal Articles
Gastronomica. 2011; 11135–43 doi: https://doi.org/10.1525/gfc.2011.11.1.35
Published: 01 February 2011
... industry had undergone drastic changes that turned a highly variable, fragile product into a nearly featureless one poorly understood by consumers, regulators, or polemicists. Meanwhile, new dairying and processing practices had begun creating hospitable conditions for pathogens that were unknown during...
Journal Articles
Gastronomica. 2020; 20267–78 doi: https://doi.org/10.1525/gfc.2020.20.2.67
Published: 01 May 2020
... below Appalachia and was never characterized by the huge farms found in the south- ern part of the state, was badly affected by the economic down- turn of 2008. During the years of our fieldwork, small farms were being sold to developers or were contracting out to multi- national industrial farms...
Journal Articles
Gastronomica. 2019; 19478–90 doi: https://doi.org/10.1525/gfc.2019.19.4.78
Published: 01 November 2019
... training in brewing. Yet Maytag's career at Anchor initiated a phenomenal wave of growth in the American brewing industry that came to be known as the microbrewing—now “craft beer”—revolution. To understand Maytag's path, this article draws on original oral histories and artifacts that Maytag donated to...
Journal Articles
Gastronomica. 2019; 193vi–vii doi: https://doi.org/10.1525/gfc.2019.19.3.vi
Published: 01 August 2019
... Co-Director of the Vermont Institute for Artisan Cheese and Associate Director of the Northeast Dairy Foods Research Center at UVM. He has authored two books, Cheese and Culture: A History of Cheese and Its Place in Western Civilization and American Farmstead Cheese: The Complete Guide to Making and...
Journal Articles
Gastronomica. 2019; 19347–59 doi: https://doi.org/10.1525/gfc.2019.19.3.47
Published: 01 August 2019
... States today, has risen phoenix-like from the ashes of this near-total destruction. By contrast, elsewhere, the concentration of dairy farming and the industrialization of cheesemaking were far less pro- nounced before, and during, the SecondWorldWar than in the United States and the United Kingdom. Such...
Journal Articles
Gastronomica. 2019; 19394–95 doi: https://doi.org/10.1525/gfc.2019.19.3.94
Published: 01 August 2019
... interesting insights into that relationship. Indeed, Fantasia s demonstration of the in- terdependence of these cultural forces, and the recognition that the artisanal, terroir-driven and the industrial, standard- ized cultural objects possess some magic, is compelling and credible. In his final chapter...
Journal Articles
Gastronomica. 2019; 19393–94 doi: https://doi.org/10.1525/gfc.2019.19.3.93
Published: 01 August 2019
... trying. Yet Fantasia s broader argument is that the tension between artisanal and industrial practices, best repre- sented by the fundamental opposition of French haute cuisine and American fast food, emerges as the very underpinnings of the field of gastronomy in France. Fantasia thus points to the...
Journal Articles
Gastronomica. 2019; 193iv–v doi: https://doi.org/10.1525/gfc.2019.19.3.iv
Published: 01 August 2019
... shifting the inefficiencies of the industrial food system onto home cooks and family shoppers (midwinter, those tomatoes are grown far, far away). One third of all food produced globally is wasted. Shocking, eh? reads the campaign s web- site. The truth is that Canadians are throwing out more food than...
Journal Articles
Gastronomica. 2019; 192vi doi: https://doi.org/10.1525/gfc.2019.19.2.vi
Published: 01 May 2019
... history of Chinese food. Leigh Chavez Bush earned her PhD from Indiana University s Food Studies program, where she researched the effects of new media on the culinary industry. She participated in wine, dairy, andmeat production in Europe and the United States before doing her ethnographic research in...
Journal Articles
Gastronomica. 2019; 19260–64 doi: https://doi.org/10.1525/gfc.2019.19.2.60
Published: 01 May 2019
... timers like to say, it overflows like a teacup. As a child, I never imagined I would be living a life of food. I raise dairy sheep and make artisan cheese and grow a wild mix of things from basil to calendula flowers, all on ten acres. Most of the farms in this valley, including the dairies, are male...
Journal Articles
Gastronomica. 2019; 1926–15 doi: https://doi.org/10.1525/gfc.2019.19.2.6
Published: 01 May 2019
.... It is also important. We live during the Anthropocene epoch, the current geological age named for the impact of human activity on the geological record. The Anthropocene is the product of destructive colonial projects (Davis and Todd 2017) as well as the Industrial Revolution combined with a...
Journal Articles
Gastronomica. 2019; 191119–120 doi: https://doi.org/10.1525/gfc.2019.19.1.119
Published: 01 February 2019
.... $28.95 (hardcover) In his book The Fermented Man, Derek Dellinger greets the reader in the center of a battlefield. The war is not entirely new: it has been slowly escalating since the industrialization of the United States and, in a sense, has gone nuclear with the advent of cheap antibiotics and...
Journal Articles
Gastronomica. 2019; 191120–121 doi: https://doi.org/10.1525/gfc.2019.19.1.120
Published: 01 February 2019
.... Nik Taylor and Jordan McKenzie examine discourse sur- rounding the European horsemeat scandal of 2013, where horsemeat was being sold as cow meat. They note how dis- cussion revolved around the issue of trust in the meat indus- try, with the meat industry itself remaining unquestioned, and discussion...
Journal Articles
Gastronomica. 2019; 19133–44 doi: https://doi.org/10.1525/gfc.2019.19.1.33
Published: 01 February 2019
... 1980: 19). Although other reformers were less strict, the Fruitlanders adopted only the most stringent of veg- etarian dictates. The community at Fruitlands gave up flesh meat, eggs, fish, and dairy. They also extended their veganism beyond diet (as many vegans do today) by refusing to use ani- mal...
Journal Articles
Gastronomica. 2019; 1911–13 doi: https://doi.org/10.1525/gfc.2019.19.1.1
Published: 01 February 2019
...; and at least one more generalizable technique is derived from pork production, as any non-pig meat can be porchettata. As for adding grated cheese, which mixes pork with a dairy product, that represents a common violation of the rules of kashruth, the Jewish dietary code. More recently, moreover, the...
Journal Articles
Gastronomica. 2018; 18482–93 doi: https://doi.org/10.1525/gfc.2018.18.4.82
Published: 01 November 2018
... of nutritional foods produced efficiently by the farming industry. Then came the health concepts linked to the green revolution, later followed by the sustainability rev- olution favoring organic farming and animal welfare. This was followed by globalization and the multiethnic kitchen. In order to...
Journal Articles
Gastronomica. 2018; 18413–25 doi: https://doi.org/10.1525/gfc.2018.18.4.13
Published: 01 November 2018
... shifting cultural and social climate of postwar America, though most scholarly work has focused on the Beats preoccupations with suburbanization, the military- industrial complex, homogeneity, mass culture, materialism, television, the atomic bomb, the highway system, and, of course, jazz. This article...