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Journal Articles
Gastronomica (2019) 19 (1): 14–32.
Published: 01 February 2019
Journal Articles
Gastronomica (2012) 12 (3): 78–80.
Published: 01 August 2012
... expresses optimism for the future of French cuisine, which he believes will be a simple and honest “ cuisine naturaliste .” © 2012 The Regents of the University of California. All Rights Reserved. 2012 Michel Guérard cuisine minceur cuisine santé cuisine naturaliste chef training cooking...
Journal Articles
Gastronomica (2011) 11 (3): 40–52.
Published: 01 August 2011
... religious rites to alleviate the anxieties caused by the hazards of agricultural production, and they have guided the construction of political administrations whose legitimacy rests on how successfully they regulate the food supply . Last but not least, fear of want has inspired the creation of cuisines...
Journal Articles
Gastronomica (2010) 10 (1): v–vii.
Published: 01 February 2010
... teaches about wine and gastronomy at the School of Hospitality and at Metropolitan College. He is a contributing editor to Santé magazine and a regular contributor to Massachusetts Beverage Business. Nesto lectures widely and judges wine competitions; he also writes and lectures about chocolate. geoff...
Journal Articles
Gastronomica (2009) 9 (1): 36–49.
Published: 01 February 2009
... that if a cook had the power to cause illness, could he not wield also that skill in favor of health? These texts defended the culinary art as producing food that was more delicate and more natural than that eaten a generation ago. The 1758 publication of La cuisine et office de santé (Health s Kitchen...
Journal Articles
Gastronomica (2002) 2 (3): 93–95.
Published: 01 August 2002
... bypassed by means of indulgences!3 Matters of the body, we discover, go hand in hand with matters of the soul. Works on dietet- ics, i.e., an aspect of preventive medicine, are at times picturesquely rendered in verse, such as in de la Chesnaye s allegorical La nef de santé. Manuscript illustrations reveal...